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There are numerous customs related to pretzels and it is tough to isolate these realities of this food.The precise source of the pretzel is still uncertain and just like the soggy deal,there are various writhes regarding the history of this food. There is a popular story that around 610 AD,some monastic people of Northern Italy or Southern France provided pretzels to little kids as “little reward” for learning the prayers.The monastic people perfectly named it pretiola,which is the Latin word for “little reward”.With the passage of time,the word transformed into brachiola,which in Italian language means “little arms” as the pretzel resembles folded arms for prayer.Finally,it became popular in Germany as became popular in the name of Pretzel.This is the most popular story regarding the origin of the pretzels. As most of the pretzel,recipes do not contain ingredients generally avoided in the Lenten tide season just before the Easter such as lard,butter,milk and eggs,pretzels gained popularity as a Lent food during the Middle Ages.Even now,people consume pretzels during Easter celebrations in most of the European countries. In the year 1440,a page of the prayer book utilized by Catharine of Cleves showed St. Bartholomew with pretzels all around him.It entails that the food personifies spiritual completeness,prosperity and good fortune.Nowadays,pretzel maker still believe this and consider this as a lucky business. After 10 years in 1450 AD,Germans consume boiled eggs and pretzels for their dinner on Good Friday,which is considered a holy day for fasting.The big,bouffant pretzel represented eternal life,and the boiled eggs,was cuddled around the pretzel curves,which symbolized the rebirth of the Easter.Even today,you will find many people celebrating Easter at the restaurants in Mississauga by using pretzels and boiled eggs. After a few years,at Easter,the kids used to find the hidden eggs and pretzels.The shades of the original Easter Egg Hunt were evident here.The only difference is that here the eggs are hidden in lieu of pretzels. Since eggs and pretzels generally stay hidden in the heap of an outlying farm,the baskets are full of the heaps,used during festivals.If you are a pretzel franchise,you can earn much during the Easters. The hard pretzels available nowadays came into existence much later.Although it may be due to the recipe of the Lenten,there is another popular story,which says that the assistant of a baker was sleeping when he was cooking the pretzels and unintentionally overcooked it.The main baker,while throwing away the burnt pretzels, just tasted one of those.He enjoyed the crunch taste and the flavor of the food and understood that it does not taste that bad as he assumed it to be.Nowadays,you will find many pretzel restaurants where this type of pretzels offered is much popular among various people. Mat Warner has been working as a pretzel maker for over two decades and has been writing articles on this subject for the past 15 years. He frequently visits many pretzel Restaurants in Mississauga , as he just loves it.
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