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India is a huge nation with several diverse religions, traditions, and languages; therefore it should not come as a shock to you that it also has a wealth of varied cuisines that differ from state to state. While the cream and butter-rich dishes of Punjab are possibly the most famous and most tempting in this country for example butter chicken, paneer dishes etc, likewise the vegetarian south Indian food recipes of southern India offer a highly spiced, tasty, and extremely satisfying dining experience. Even the most passionate carnivores can put aside their favoritism while sampling a few of these delicacies offered at restaurants specializing in South Indian vegetarian food. A very usual way to start having South Indian meal is with a small bowl of rasam. The thin, tomato-enriched soup is packed with warming black pepper and chili, mustard seeds, fennel, cumin, and various other spices. Even as highly spiced, it actually excites the desire for food. For beginners, possibly the finest introduction to South Indian Food is the dosa. The large, thin and crunchy crêpes are prepared from a little fermented batter of lentils and rice and has a taste like sourdough bread. These can be smeared with sauces as well as filled with a never-ending range of ingredients, as seen in various restaurants’ menu. The Mysore masala dosa is worth to try for. Loaded with tasty dry spiced potato, the dosa is only made better with a dip in fresh coconut chutney or sambar. The complementary sambhar, a vegetable and lentil soup, is tasty and packed with exotic vegetables like drumsticks as well as wax gourd. Although the forte of any South Indian Food Restaurant in Delhi NCR is its South Indian food, but these eating places do offer vegetarian dishes from other areas, comprising Indo-Chinese specialties that have been coming into view on more and more menus in northern India. A traditional dessert payasam is one of its kind and perhaps not for one and all, however extremely mouth-watering. This warm sweet dish is made of rice flakes cooked in milk, flavored with cardamom, and topped with meltingly tender cashews as well as raisins. Dinner can be ended with a cup of freshly prepared butter milk; quite ironically, buttermilk has no butter in itself, In fact it is a low fat and healthy drink. On the other hand, a more local choice would be a cup of extremely hot filter coffee. Vaango, a venture of Devyani International is the chain of South Indian QSRs.One can visit this restaurant for an authentic south Indian breakfast Menu, south Indian Snacks and other dishes made with traditional South Indian Recipes.
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South Indian Food Recipes, South Indian food, South Indian Restaurant in Delhi NCR, south Indian breakfast Menu, south Indian Snacks,
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