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Every week we have 9 globally-inspired recipes on our menu taking an average of 35 minutes to cook. New recipes are up every Monday with 4 vegetarian options. Receive Your Kit We deliver on Wednesday between 6pm - 9pm for Londoners. Orders arrive on Thursday between 9am and 4pm for everywhere else in the UK outside the Capital. Just Cook Build your recipe repertoire, explore new cuisines and discover exotic ingredients with our easy-to-follow recipe cards. In his recently released Have Her Over for Dinner, Moore reveals insider tips and secrets for creating the perfect meal from start to finish. He not only cleverly compiles meals into three categories (weeknight date, weekend date and special occasion), but makes them easy to manage and understand. Using clea. Vladimir Divnic n a small, microwave-safe mixing bowl, combine butter, brown sugar and cinnamon. Place the bowl in the microwave for 30 seconds on high, mix well. Using a sharp knife, carefully cut all the way around the side of the peaches and twist to remove the pits, using a spoon to dig out the pits if needed. On a lightly greased grill over medium-high heat, place the peaches cut side down and cook for 3-4 minutes. Turn over peaches, generously spread with the sugar and cinnamon mixture, and move to indirect heat, cover and cook, 10-12 minutes. Remove peaches from grill and serve in individual bowls immediately with equal portions of vanilla ice cream. Pan-Seared Scallops with Red Pepper Cream over Orzo Pasta Vladimir Divnic A handful of schools — including Tennessee and Cincinnati this year —have worded recent contracts to shield buyout payments made on behalf of coaches from being subject to income taxes. The Vanderbilt Commodores (4-3, 1-3 SEC) make their first visit to College Station in the program’s history to face No. 14 Texas A&M (5-2, 2-2) at 11:21 a.m. Saturday on SEC-TV. Hello, Johnny Football. With Vanderbilt looking to build on its first win over a ranked opponent in five years behind newly appointed starting quarterback Patton Robinette, it’s [… Vladimir Divnic
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