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Why Going Back to Basics Is the Latest Restaurant Trend by Kevin Smith






Why Going Back to Basics Is the Latest Restaurant Trend by
Article Posted: 04/13/2017
Article Views: 306
Articles Written: 984
Word Count: 530
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Why Going Back to Basics Is the Latest Restaurant Trend


 
Food & Beverages
Like many industries, the restaurant business is constantly seeing trends, whether it is the latest fusion foods or some other extreme concoctions. Lately, many more restaurants are simply choosing to go back to basics. This has led to a re-emergence of from scratch restaurant in Waterford Lakes, FL, as well as more homemade cooking, comfort foods and original recipes. Why is this becoming the latest trend? Well, there are many reasons.

Nostalgia

Nostalgia has always been a powerful marketing tool, but nostalgia is currently everywhere. TV shows and movies are being rebooted and brought back in higher numbers than ever before. You can also find merchandise, fashion, activities and events all celebrating the days gone by, even though some of these things celebrate things from just a decade or two ago.

When it comes to food, people also want simpler, traditional fare. Some places enhance this through creating an atmosphere celebrating a by-gone error, but just certain meals will catapult a restaurant based on nostalgia. It just needs good, tasty food with menu items that harkens back to people's childhood. This might be serving meals that remind them of their mother's or grandmother's cooking, or it might include new versions of traditional food.

Classics Always Last

Restaurants notoriously are a difficult business to last. Menu items that are too trendy can seal a restaurant's fate. It might have a hot opening streak as everyone heads out to try the latest food fusion option; however, it ultimately passes. However, classic food items never go out of style. Restaurants that offer classic menu items, even if they also offer some modern changes to them, will always have a steady stream of customers. This makes it easier to increase repeat business along with new business. It is a less risky option in a potentially risky industry.

Another way that restaurants are returning to the basics is using simple, whole ingredients even on fancy concoctions. By starting with the basics and offering the best ingredients, restaurants are able to offer even better -- and tastier-- options no matter how classic or trendy the menu. Taste ultimately trumps anything else, and you can create the best meals with the best ingredients.

Consumers Want Healthier Options

One of the biggest reasons that restaurants are heading back to the basics and offering high-quality food made from the freshest ingredients is in demand by consumers. As people are learning more and more about the potentially detrimental health effects of eating highly-processed foods filled with additives and trans fat, they are wanting to eat food made from quality, whole food ingredients. However, they still do not have the time or inclination to cook it themselves. Therefore, they lean on a from scratch restaurant in Waterford Lakes, FL, and similar places to provide these healthier options for them.

Restaurants are going back to basics, offering menu items made with fresh, quality ingredients. They are choosing to make items from scratch rather than shipping in pre-made items. This in large part is due to the consumer demand for a from scratch restaurant in Waterford Lakes, FL, and around the country; but it is also because classics always last.

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