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Turkey is such a wonderful country to visit, and is a lot larger than people realise. The Dalaman district in particular comes highly recommended, since there is so much going on there for visitors looking to explore Turkish culture. Once you’ve arrived at Dalaman airport, transfers from there can take you exactly where you want to go and you can finally start satisfying your cultural cravings! The Turks are truly spoiled when it comes to delicious desserts, and luckily for foodie fanatics, traditional sweets are part of the fabric of Turkey’s cultural heritage. Culinary influences from Europe and other areas have contributed to the wonderful (and often unusual) recipes used by sweet treat makers. These recipes have been perfected locally over the centuries and now, you can benefit directly by trying the best desserts Turkey has to offer. Here are our favourites… Kazandibi Kazandibi translates to ‘burnt bottom milk pudding’. The ‘burnt bottom’ refers to a crunchy layer of caramelised sugar over tavuk gogsu – a milk pudding created with shredded chicken breast. The caramelised sugar adds a sweet crunch to an otherwise light and milky dish with a sort of gooey consistency. Kazandibi is refrigerated and served cold, making for a heavenly treat in summertime. This unusual combination of ingredients was first developed as a delicacy in the Ottoman palace itself, and remains one of the most popular desserts in Turkey. Lokma Lokma are ball-shaped pastries made of deep fried dough that has been soaked in honey or syrup. Variations of Lokma exist in Greece, South Asia and many of the Arabic countries, but generally is it popular to use cinnamon to flavour the dough. This treat can be found at street vendor stalls around Turkey and is also often made for special occasions. Sweet, crunchy and irresistible, it’s no surprise Lokma is such a popular snack. Firinda Sutlac Based on western rice pudding, Firinda Sutlac is a mild, milk-based delicacy traditionally baked in a clay dish. This is a great one to try if you’re new to Turkish cuisine and not looking to have your socks blown off with whacky dishes just yet! This dish can be found in most supermarkets and many cafes, so you’ll have plenty of opportunity to try it while you’re enjoying your holiday. Lokum A list of the best Turkish desserts wouldn’t be complete without including the classic Turkish delight, or ‘Lokum’. This soft, chewy sweet has gained popularity across the world, so if you needed an endorsement before you try it, that’s a pretty good one. If you ever find yourself visiting the Pendik area of Istanbul, be sure to visit the Haci Bekir shop where allegedly, the best Turkish delight is sold. The brand carries the name of the original eighteenth-century inventor, Bekir Effendi, and is still owned by his descendants today. How to Get There The Dalaman district is a wonderful part of Turkey to visit if you’re looking to try new experiences, and this includes tasting traditional treats! Dalaman airport transfers can take you straight to your accommodation so you can settle in before heading out to explore and fill your belly. It’s advisable to book Dalaman airport transfers before your arrival to save you the hassle of sorting things out once you’ve started your holiday. With so many culinary delights to choose from, that sweet tooth is sure to be satisfied after a trip to Turkey. What are you waiting for? Author Plate Lukas Johannes is a driver for Shuttle Direct, the number one provider of shared and private airport transfers in various countries across the globe. If you’re looking for affordable Dalaman airport transfers, Lukas and his colleagues can make sure that you get to and from the airport swiftly and safely.
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