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Wagyu Beef Wholesale - Delicious American Kobe Sirloin Steaks by ROBERT BELL
Article Posted: 05/25/2009
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Wagyu Beef Wholesale - Delicious American Kobe Sirloin Steaks

Cooking

Wagyu beef has been a very unique and popular item for quite a while now. Wagyu is also known as Kobe Beef in Japan where it was developed from very pampered cattle. The general conception is that this beef is very hard to afford in price. I heard rumors of hundreds of dollars per pound only to be consumed by the wealthy Japanese and some Americans. I thought that just finding Wagyu would be a challenge because of the fact that this meat is very hard to find in the United States. Soon I found that it wasn?t as hard to find as what I thought. I found the site www.efoodschool.com. The site seems to be in search of interesting food and has a huge database of free recipes available to the consumer. Although they promise to offer unique tools and gadgets, it looks like they have not loaded all of these tools as of yet. They do offer a delicious Kobe Beef Sirloin Steak as well as a great Kurobuta Pork Line. This sirloin steak is ten ounces and is served totally fresh. I was skeptical of the quality and price but curious enough to give it a try. I placed my order easy enough and I found the meat wholesale order at my door just a couple of days later. The sirloin steaks came in kryovac packages. (A fancy way to say vacuumed sealed). The steaks were well marbled and I could tell the difference in quality compared to the grocery store. I took out four sirloin steaks for my family and dusted them with granulated garlic powder, Canadian steak seasoning, and kosher salt. I turned on my gas grill and after it was hot, tossed these beauties on the heat. I read somewhere on the www.efoodschool.com site to allow a little bit of resting of the steaks prior to cutting. Five minutes was all I could stand, and I cut into the best looking steak that I roasted. Now it was not tender like tenderloin, however I know it is not tenderloin steak nor is it a true Kobe steak, it is Wagyu sirloin steak, which tastes so much better. My plan was to freeze the remaining six sirloin steaks however they ended up eaten within four days. I found, to my surprise these beef steaks to be an amazing value. The allure of Wagyu beef is now a common cooking ingredient you will find at my house. I did not think I would be the type to purchase quality steaks on the internet in replace of buying them at the local market. I can not imagine buying my meat anywhere else.You can find American Kobe Wagyu Beef at www.efoodschool.com! Visit Wagyu Beef Wholesale - Delicious American Kobe Sirloin Steaks.

Related Articles - Sirloin steak, Wagyu beef, Wagyu, Meat wholesale, Kobe beef, Kobe Steak, Beef steaks,

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