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Tips To Make Your Restaurant Environmentally Friendly by Alfred Ardis





Article Author Biography
Tips To Make Your Restaurant Environmentally Friendly by
Article Posted: 11/05/2013
Article Views: 61
Articles Written: 2638
Word Count: 460
Article Votes: 0
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Tips To Make Your Restaurant Environmentally Friendly


 
Business
As a restaurant owner, you are probably always looking for ways to bring in more customers and to save money. The most essential way to bring in more clients is to offer consistently excellent cuisine, but did you know that making your eatery more environmentally friendly could not only save you money but also bring in more business? By making your business more eco friendly, you can save money on energy costs and other expenses and attract environmentally conscious customers by being sustainable. Going green is really not as hard as you may think. You only have to take a few simple steps to start helping the environment right now.

Using biodegradable or recyclable food packaging supplies can go a long way to reduce your carbon footprint. Whether you run a four star destination for fine dining or a small coffee shop, you probably go through lots of food packaging supplies everyday. Many business owners use cheap Styrofoam, but this product simply never breaks down. Fortunately, many companies are offering inexpensive, biodegradable or recyclable food packaging supplies. From go cups to disposable containers, there are a variety of green options on the market today.

Make sure you are being efficient with your energy consumption. If you are shopping for new equipment, make sure you invest in an option that has an exceptional energy rating. When your cookers, fryers, and ovens do not absolutely need to be on, turn them off. You can also do your part to conserve water when possible. Invest in dishwashers that use less water. Plus, there are a variety of cities and local organizations that offer incentives and rebates for businesses that are making an effort to use less energy and do their part in helping the environment.

Offer more locally grown and farmed produce on your menu and in your recipes. Include this information on your menu! Not only will your food taste better and fresher, but your customers will probably appreciate knowing that their food is being grown and made fresh practically in their own backyard.

You can also use cloth and reusable dishes and silverware whenever possible, so you are not wasting paper and plastic when it isn't absolutely necessary. Plus, you can save paper in advertising. With so many companies turning to social media for their advertising, you don't have to spend money on paper anymore. Use email lists, social media, and take advantage of digital coupons. Your customers will appreciate it, notice it, and you will save money and use less energy in the process.

In need of food packaging supplies, Detroit, MI? We have the options and prices to fit any restaurant, diner, deli, food truck or grocer's needs. For more information please visit our website today, http://www.michigangreensafeproducts.com.

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