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Search Results - chocolates

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Showing 1 to 25 of 500 Articles matching 'chocolates' in related articles.
Pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

1. An Authentically Sweet Taste of Italian Christmas
August 21, 2017

Italian confectionery, hf Chocolates' great tasting and beautifully packaged products add panache to any sweet display. "> The holiday season is a time for purest indulgence, and deservedly so – when the weather is cold and frightful, what could lift the spirits more than artisan chocolates that have been lovingly shipped from across the Alps? For the very finest Italian confectionery, look no further than our incredible range from Piedmont, brought to you by our exclusive family-based supplier Oliva. Perfect for festive sweet treats, these sophisticated delicacies are sure to add that extra... (read more)

Author: Desiree Michels

2. ‘Variety's the Very Spice of Life': Aromatic Chocolates
May 18, 2017

As chocolate suppliers, we have our fingers on the pulse when it comes to trends in confectionery. Here at HQ we’ve noticed that consumers’ palettes are changing. We are all becoming bolder and more adventurous when we choose our sweet treats – we look for high-quality and flavour that packs a punch. Some spices, like ginger, are common in sugary delights; however, chocolatiers are reaching for more exotic spices nowadays such as chilli and chai. Now is the time to be brave and consider some of our exciting aromatic and fiery products. Some Like It Hot Though not traditional in... (read more)

Author: Desiree Michels

3. Taking It with a Pinch of Salt
April 25, 2017

Walking down the aisle of any modern supermarket, a sweet-toothed observer will notice a variety of combinations of cacao with exotic ingredients designed to tantalise the taste buds. As a supplier of wholesale chocolates, I get to see (and taste!) innovative and surprising blends of flavours and ingredients from all over the world. The last few decades have seen common sea salt becoming more and more prevalent; from salted caramel ice cream to humble cinema popcorn, this flexible ingredient is a confectioner’s dream. The question is, why is it so popular? Why Salt is Taking the Confectio... (read more)

Author: Desiree Michels

4. Mad About Madécasse
April 25, 2017

One of the benefits of working in wholesale chocolates is that I can follow trends as they develop. The desire to supply modern consumers with ethically produced, responsibly sourced products is a phenomenon which has taken off in the past few decades. Chocolatiers are more motivated than ever to provide quality goods and with an ethical production process. Divine have lead the way, highlighting the need for fairer trade in the confectionery world, and shining a light on the living and working conditions of third-world cacao farmers. Another trailblazer is Madécasse, commendable not only ... (read more)

Author: Desiree Michels

5. Chocolate and Wine - A Guide to Dangerously Delicious Pairings
March 21, 2017

Is there a better match than premium chocolates and fine wine? If there is, I have yet to find one; it’s particularly true when you find that magical pairing. It is the ultimate indulgence and perfect for romantic evenings, dinner parties or simply a night in by yourself with a good film. Both chocolate and wine are complex pleasures that have an enormous range of flavours, aromas, notes and weights. This can make finding that magical pairing a real challenge for the consumer, so here is a comprehensive guide to combining these guilty pleasures like a pro. You can then market your wholesa... (read more)

Author: Desiree Michels

6. A Guide to the Confusing Terminology in the Chocolate World
March 20, 2017

I find that even the biggest chocaholics sometimes struggle with a few of the very similar words in our wonderful world of confectionery. Here is a handy guide to help you demonstrate that you really know what you are talking about when it comes to the sweet stuff! Cocoa vs. Cacao If you are one to read the packaging of wholesale chocolates or you are stockists of healthier treats, then there is a good chance that you have seen “cacao” on the ingredients list. This is not a spelling mistake from the manufacturer – cacao is different to cocoa (which we are all familiar with). So... (read more)

Author: Desiree Michels

7. Innovative Packaging Makes Your Displays Stand Out
February 14, 2017

Whether you run a sweet shop, a deli or a gift store selling confectionery, you know only too well the importance of your shelf and window displays. With so many brands for the customer to choose from, you need something that will catch their eye, make them curious and bring them through the door. In the world of wholesale chocolates, we’re always looking out for quality sweets and chocolate and, no less important, new and innovative display options provided by manufacturers to draw old and new customers into your shop. While we have no “favourites”, there are a few brands whose in... (read more)

Author: Desiree Michels

8. Edible Art - Made from Chocolate
February 14, 2017

How many times have you said that the new iPhone or that Ferrari wristwatch you want looked “good enough to eat”? Well, now it is possible for your customers to actually devour delicious replicas of some of their favourite objects, skilfully crafted in top quality chocolate. We are always looking for new and innovate products to bring to our clients. These include traditional novelty chocolates such as Easter bunnies, Valentines hearts, Christmas reindeer and now everyday items such as a games controller, smart phones, pocket watches and much, much more. Two Brands of Edible Art ... (read more)

Author: Desiree Michels

9. Starting a Business to Cater to the Nation's Sweet Tooth
January 05, 2017

The great British public is well known for its sweet tooth. For decades, we have been having a love affair with all things sweet and, as a result, are world famous for some of the best confectionery on the market. Wherever you go across the UK, you’re sure to find a sweet shop selling a huge range of chocolates and sweets to cater to every taste and every budget. For many people, the idea of opening their own sweet shop is a dream that they are aching to make come true. But, starting any business, and especially such a popular one, brings challenges and pitfalls that put many people off. ... (read more)

Author: Desiree Michels

10. For the Lactose Intolerant - Delicious, Creamy, Milk Chocolate
January 05, 2017

The holiday season is fast approaching and with it, a huge increase in the sales of chocolates. After all, what better way to pamper yourself and your loved ones than with some decadent, creamy chocolate. Unfortunately, until now, one market segment was well and truly out of the reach of chocolate suppliers and retailers across the nation – the lactose intolerant and other sufferers of food allergies. Lactose Intolerance 101 In simple terms, people suffering from lactose intolerance are unable to digest the natural sugar (lactose) found in milk based products. As with many food ... (read more)

Author: Desiree Michels

11. Unique and Whimsical Belgian Chocolates by Baru
January 04, 2017

Here at hf Chocolates, we’ve been providing wholesale confectionery to UK shops for years. We pride ourselves on only supplying the very best because that’s what our clients and their customers deserve. In our quest for the best, we search the world for chocolate companies with new innovations to bring to your shelves. One such company is Belgian Barú which offers a totally new slant on what we usually see as typical Belgian chocolate. When is Hippo Not a Hippo? When It’s a Chocolate Hippo Barú’s unique range of chocolate hippos justifies their reputation for a quirky sense of ... (read more)

Author: Desiree Michels

12. February 14 is Coming - Are You Ready?
January 04, 2017

Valentine’s Day is approaching fast and with it a huge demand for special treats that your customers want to give to that special person in their life. Here at hf Chocolates we realise the significance of the occasion and its importance to your business That’s why we make an extra special effort to find the very best sweet and chocolate selections from around the globe. Our mission is to ensure that you can have a range of sweet delights that will attract as wide a variety of customers, tastes and budgets as possible. Who Was Saint Valentine and Why February? The origins of this ro... (read more)

Author: Desiree Michels

13. Attract Even More Customers by Selling Tempting Toppings
January 04, 2017

One of the secrets of any successful business, and especially one that specialises in selling sweets and chocolates to the public, is diversity. Tastes and trends change constantly and rapidly. Whether you are a high-street retailer, a supermarket manager or run a shop selling special gifts, you have to keep up to date and provide your customers with new and exciting possibilities that will keep them coming back. As one of the UK’s leading suppliers of wholesale confectionery to the retail market, hf Chocolates is also committed to maintaining its reputation for quality and innovation. Th... (read more)

Author: Desiree Michels

14. Affordable dentist in Leduc Alberta will be the best dentists for children
December 22, 2016

Children often had a tough time using their tooth care. Binging into toffees and chocolates, not cleaning correctly or washing their teeth often leads them to ruin a few of their teeth at least once. And with the pain a part of its particular care and the gums, it's not possible to provide comfort without getting the dentist them. And therefore there is a need of dentists who've greater understanding of the children’s conduct and caring for them while treating them. The dentists in hello dental are professionals within their field and strive to handle all the problems that a kid encounters u... (read more)

Author: Mark Well

15. Who are also into office works, office and office accessories make excellent products for them
November 16, 2016

There are so many places where you can find a wide variety of present baskets. You can find surprise baskets that are custom-made for each possible preference. Among the most popular are gourmet present containers which include fruits, dairy products collections, coffee and tea, or assorted chocolates. In the event that you know tour customer well, be more successful for you choose the sort of surprise container to purchase. But if you need to make your own gift idea basket, feel free to do so. In this way, you can personally choose the items that your clients really want. Producing present ba... (read more)

Author: Larry Strout

16. Choosing Chocolate for Your Stock
August 23, 2016

How does any confectionery retailer decide which products to stock among their chocolate supplies when there are so many different brands from which to choose? Thankfully hf Chocolates, who have an extensive catalogue bursting with all kinds of enticing confections, recognise the potential plight of many a vendor and have put together a few factors worth considering when choosing a varied, appealing and attractive stock for consumers. Everyone knows that taste is the most important thing when it comes to deciding on whether or not you want to add new merchandise to your chocolate supplies... (read more)

Author: Desiree Michels

17. Sweets With a Tasty and Healthy Appeal
August 23, 2016

The words everyone with a sweet tooth wants to hear: sweets can actually be healthy! Most people will understandably regard such a notion with a certain degree of suspicion, especially when we are constantly being told that anything delicious and even slightly decadent is ‘bad’ for you. In line with this commonly held belief is the one that denotes that anything healthy is bound to be less tasty and much less enjoyable. Changing Perceptions The team at hf Chocolates who have a combined experience of many years in the business of wholesale sweets and chocolates now stock a range of ... (read more)

Author: Desiree Michels

18. Honeycomb: A Whole New Level of Confectionery
July 20, 2016

There is such a huge variety of confectionery on the market these days: rich dark chocolates, smooth milky ones, soft and hard sweets, and so on. Bu honeycomb, with its familiar crunch and toffee sweetness, tends to make a place of its own on the crowded confectionery shelf. Not that honeycomb is unusual confectionery by any means – in fact it’s a national favourite. But with its intriguing texture and caramelised overtones, honeycomb stands out amongst the confectionery crowd in brands from the high-street Crunchie to the high-end luxury of Mighty Fine. How Honeycomb is Made H... (read more)

Author: Desiree Michels

19. Getting Your Vitamins and Loving It
June 28, 2016

The watchword today is health – and rightly so. As consumers become more health conscious, they’re demanding that all the foods they eat be healthier – even our beloved chocolates and sweets. Vitamins 101 Manufacturers and suppliers of wholesale sweets are well aware of the need to provide healthier products. After all, sugar has gotten some rather bad press over the past couple of years. That’s one of the reasons why more and more vitamin-enriched and reduced sugar products are being produced and sold at our local sweet store or supermarket. Vitamins are an essential part of ou... (read more)

Author: Desiree Michels

20. Bringing the Classic British Dessert into the Sweet Shop
June 21, 2016

It’s no secret that, for decades, we Brits have had an ongoing romance with our corner sweetshop and the many different sweets and chocolates they sell. In fact, wholesale confectionery suppliers count on our sweet tooth all the way to the bank! But, in order to meet the demand for new taste and texture experiences in our confectionery, manufacturers and suppliers must constantly develop new products to excite our imagination and taste buds. And Now for Something Different… Yet another great tradition is our love for a great dessert (pudding as we used to call it). Strawberries and c... (read more)

Author: Desiree Michels

21. Ever Thought of Paying the Electric Bill with Chocolate?
May 31, 2016

Every one loves a bar of chocolate – but what would you say if you could pay the gas bill with a box of chocolates or buy a car with chocolate eclairs? Well, if you lived in Central America round about the 1500’s – chocolate (or at least the cocoa bean) was hard currency and, according to some, more valuable than gold. The Cocoa Bean in Central American Cultures Chocolate traces its origins back well over 10,000 years to South America. The Mayans are reputed to be the first people to actually cultivate the cacoa trees and they used the beans to produce an alcoholic chocolate drink kn... (read more)

Author: Desiree Michels

22. Where Milk and Dark Chocolate Meet
May 03, 2016

There used to be just two schools of thought when it came to chocolate. There were those who loved everything that came coated in the sweet, creamy milk version. Then there was the other side of the coin – those whose idea of heaven was the sharp taste of the bittersweet dark treat. For years, wholesale chocolate companies supplied each of these two seemingly opposing camps with their preferred version. But now, things are beginning to change. The fans of milk chocolate love its soft, creamy texture that coats the inside of the mouth, making every single taste bud explode with sweetness. ... (read more)

Author: Desiree Michels

23. When Smaller Actually Means More
May 03, 2016

If you need an energy boost, or just want some comfort food, nothing is better than chocolate. Whether in bar or bonbon form – it can solve almost any problem, at least temporarily. That’s why suppliers of wholesale chocolates are always sure of having customers! But how much is the right amount? Is Bigger Always Better? We live in a world where, for many, size matters and the bigger something is, then the better it is. Televisions are getting bigger and bigger; people want bigger homes; the size of the latest mobile phone screen is bigger than last year’s; restaurant portions are ge... (read more)

Author: Desiree Michels

24. Chocolate and Romance - the Ultimate Aphrodisiacs
May 03, 2016

Remember when you went on your first date? Maybe you took along a bouquet of flowers or a box of chocolates – or perhaps even both. It’s this special relationship between love and chocolate that makes chocolate suppliers so happy when Valentine’s Day comes around every February and sales skyrocket. It’s also so why so many advertisements for chocolates have a romantic flavour. Chocolate and Romance: The Ultimate Combination For millennia, chocolate and romance have been intertwined. One of the first known uses of chocolate in its pure form was by the Aztecs circa 1200 AD. The Aztecs... (read more)

Author: Desiree Michels

25. Easter Eggs are No Longer Just for Kids
March 30, 2016

Easter is one of those peak periods of the year when wholesale chocolate suppliers can expect a huge amount of business with orders flowing in from all across the country. If you look on the shop shelves and at the special display units, it’s pretty obvious that the vast majority of Easter chocolates are aimed at the younger market – the children. This is understandable, after all, Easter eggs, Easter bunnies, and all the rest do appeal to the younger generation, and they make a sizable contribution to the wholesale chocolate supplier’s revenues and profits both for the Easter period and, inde... (read more)

Author: Desiree Michels

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