www.amazines.com - Saturday, September 06, 2008
Read about the most recent changes and happenings at Amazines.com
Log into your account or register as a new author. Start submitting your articles right now!
Search our database for articles.
Subscribe to receive articles emailed straight to your email account. You may choose multiple categories.
View our newest articles submitted by our authors.
View our most top rated articles rated by our visitors.
* Please note that this is NOT the ARTICLE manager
Add a new EZINE, or manage your EZINE submission.
Add fresh, free web content to your site such as newest articles, web tools, and quotes with a single piece of code!
Home What's New? Submit/Manage Articles Latest Posts Top Rated Article Search Subscriptions Manage Ezines
CATEGORIES
 Advertising (11103)
 Advice (15191)
 Affiliate Programs (5134)
 Art and Culture (5373)
 Automotive (12796)
 Blogs (3750)
 Boating (621)
 Books (897)
 Business (58657)
 Business News (1301)
 Business Opportunities (4361)
 Camping (1107)
 Career (5857)
 Christian (3026)
 Collecting (925)
 Communication (15096)
 Computers (11128)
 Construction (832)
 Consumer (5837)
 Cooking (1619)
 Copywriting (730)
 Crafts (1480)
 Cuisine (730)
 Current Affairs (2232)
 Dating (6282)
 EBooks (2268)
 E-Commerce (5958)
 Education (10699)
 Electronics (5173)
 Email (699)
 Entertainment (14791)
 Environment (3229)
 Ezine (143)
 Ezine Publishing (851)
 Ezine Sites (449)
 Family & Parenting (11579)
 Fashion & Cosmetics (7498)
 Female Entrepreneurs (1868)
 Finance & Investment (36632)
 Fitness (11293)
 Food & Beverages (5519)
 Free Web Resources (1218)
 Gambling (3491)
 Gardening (2677)
 Government (1525)
 Health (53686)
 Hobbies (7481)
 Home Business (5323)
 Home Improvement (11985)
 Home Repair (3800)
 Humor (844)
 Import - Export (95)
 Insurance (4348)
 Interior Design (3164)
 International Property (639)
 Internet (15006)
 Internet Marketing (21200)
 Investment (3811)
 Law (4934)
 Link Popularity (472)
 Manufacturing (1032)
 Marketing (15526)
 MLM (2594)
 Motivation (6654)
 Music (1088)
 New to the Internet (1402)
 Non-Profit Organizations (234)
 Online Shopping (8049)
 Organizing (653)
 Party Ideas (1680)
 Pets (4975)
 Poetry (106)
 Press Release (1805)
 Public Speaking (655)
 Publishing (1253)
 Quotes (284)
 Real Estate (15160)
 Recreation & Leisure (11943)
 Relationships (10026)
 Research (1056)
 Sales (3146)
 Science & Technology (5448)
 Search Engines (2604)
 Self Improvement (17168)
 Seniors (200)
 Sexuality (4798)
 Small Business (7310)
 Software (4562)
 Spiritual (5301)
 Sports (8394)
 Tax (697)
 Telecommuting (3354)
 Travel & Tourism (18307)
 UK Property Investment (407)
 Web Traffic (1834)
 Website Design (4897)
 Website Promotion (6077)
 World News (1000+)
 Writing (4282)
Author Spotlight
CATHIE GARNIER

Cathie Garnier is an independent representative for the One Group, creators of the Miessence line, t...more
NAWAZ LAKHO

If you are looking for: Quality web design and development, Quality graphic designs and present...more
MICHAEL MALEGA

I am interested in eCommerce as to bring quality product or services and information that could be b...more
HUGO HOSS

Compare and securely apply for a credit card online for instant approvals and best credit card rates...more
DAN WHITFIELD

Mobile Phone Accessories. The People at Mobileshop.com deliver an award winning service to thier...more
ANDY JACKSON

My name is Andy I'm 31 and I'm from Manchester, UK I like to read a lot (Discworld, Sci-Fantasy) and...more
DAN WHITFIELD

Mobile Phone Accessories. The People at Mobileshop.com deliver an award winning service to thier...more
SANDY PARIS

Sandy Paris, author of the Dream Reality Book Series, keynote speaker of 36 years, publisher, synd...more
CORINNA BOWERS

Corinna Bowers is a Personal Life Coach who helps her clients move their lives forward with a purpos...more
ROSS HEAVEN

Ross Heaven is a therapist, healer, and shamanic practitioner, based in England and Ireland. ...more
Google
 

Search Results - polish cuisine

Type in a word or phrase to search:

Polish Cuisine (Polish kuchnia polska) is a mixture of Slavic culinary traditions. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.

Traditionally, the main meal is eaten at about 2pm and is usually composed of three courses, starting with a soup, such as popular bouillon or tomato or more festive barszcz (beet) or zurek (sour rye meal mash), followed perhaps in a restaurant by an appetizer of herring (prepared in either cream, oil, or vinegar). Other popular appetizers are various cured meats, vegetables or fish in aspic. The main course is usually meaty including a roast or kotlet schabowy (breaded pork cutlet). Vegetables, currently replaced by leaf salad, were not very long ago most commonly served as 'surowka' - shredded root vegetabes with lemon and sugar (carrot, celeriac, beetroot) or fermented cabbage (kapusta kwaszona). The sides are usually boiled potaotes or more tradishionally kasha (cereals). Meals often conclude with a dessert such as makowiec (poppy seed cake), or drozdzówka, a type of yeast cake. Other Polish specialities include chlodnik (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), kolduny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaczki (tripe).

During the Late Middle Ages the cuisine of Poland was very heavy and spicy. Two main ingredients were meat (both game and beef) and cereal. As the territory of Poland was densely forested, use of mushrooms, forest fruits, nuts and honey was also widespread. Thanks to close trade relations with Asia, the price of spices (such as juniper, pepper and nutmeg) was much lower than in the rest of Europe, and spicy sauces became popular. The usage of two basic sauces (the jucha czerwona and jucha szara, or red and white blood in contemporary Polish) remained widespread at least until 18th century.[1]

The most popular beverages were beer, including the very lightly-fermented barley-water, podpiwek, and mead -- however in the 16th century the upper classes started importing Hungarian wines. After distilled spirits became common in Europe, vodka became popular, especially among the lower classes.

Showing 1 to 3 of 3 Articles matching 'polish cuisine' in related articles.
Pages: 1

1. Pierogi Recipe: Cheese and Potato Filling
December 16, 2006

One of the most popular, if not the best, Polish dishes is the pierogi. Pierogi is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. My personal favorite is pierogi stuffed with cheese and potato. Here is the recipe: Dough 2 cups of flour 3/4 cup of warm water 1 egg 1 tablespoon of vegetable oil 1/2 teaspoon of salt Filling 2 large or 4 regular sized potatoes 3 slices of Velveeta Cheese 2 tablespoons of cream cheese salt and pepper to your liking Directions Peel the... (read more)

Author: Michael Stazko

2. Pierogi Recipe: Sauerkraut Filling
December 16, 2006

Pierogi is one of the first things that come to mind when you talk about Polish cuisine. The reason pierogi is such a popular dish is because they can be prepared several different ways. The pierogi is a dumpling that can be stuffed with any filling of your choice. Here is a recipe for pierogi stuffed with sauerkraut. Dough: 2 cups of flour ¾ cup of warm water 1 egg 1 tablespoon of vegetable oil ½ teaspoon of salt Filling: 1 14.5 OZ can of sauerkraut 3 slices of bacon ¼ cup of diced onions 2 tablespoons of butter Directions: Coat an empty bowl with cooking spray. Add the water, egg, and vegeta... (read more)

Author: Michael Stazko

3. Making the Most of Holiday Leftovers
November 08, 2006

Holiday time means turkey, and turkey usually means leftovers. Now you can jazz up roast turkey and watch it disappear. The Reuben Tortilla offers another opportunity to savor the holiday leftovers. It’s easy to make, and thanks to sauerkraut, it’s healthy. Sauerkraut – traditionally a staple of German cuisine – contains chemical compounds thought to prevent several cancers such as colon, lung, and breast cancer. A Michigan State University women’s health study observed that Polish women accustomed to a lifelong Sauerkraut-heavy diet were 74 percent less likely to be diagnosed with b... (read more)

Author: Femi Cole

Pages: 1


 Author Login 
Email Address:

Password:


Forgot your password?
Register for Author Account

ADVERTISE HERE!

Advertiser Login

Discover Open Road

HomeLinksAbout UsContact UsPrivacy PolicyFAQResources
Copyright © 2008, All rights reserved.
Some pages may contain portions of text relating to certain topics obtained from wikipedia.org under the GNU FDL license