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| Articles by Ellen Calhoun |
1. THE KINDS OF STIR FRYING
April 10, 2013
There are several types of stir fried recipes and may vary according to taste, and meat ingredients, vegetable ingredients and cooking time, but the most prominent characteristics of each is accorded by the application of the special sauce appropriate for the dish. The Mongolian Beef for example, ...
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STEPHEN BYE
Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
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GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
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LAURA JEEVES
At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
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SUSAN FRIESEN
Susan Friesen, founder of the award-winning web development and digital marketing firm eVision Media...more
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TIM FAY
I am not a writer nor am I trying to become a writer. I am an average person with average intelligen...more
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MICHAEL BRESCIANI
Rev Bresciani is the author of two Christian books. One book is an important and concisely written b...more
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KIRAN KAUR
Kiranpreet (Kiran) Kaur, D.D.S., who received her Doctor of Dental Surgery degree from the prestigio...more
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STEVE BURGESS
Steve Burgess is a freelance technology writer, a practicing computer forensics specialist as the pr...more
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JOANNA MORGAN
Joanna Morgan has a huge passion for making money online from home and enjoys traveling around the w...more
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Author: Ellen Calhoun
