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| Articles by Doak Walker |
1. Rum Basics for the Beginning Bartender
May 07, 2013
As a beginning bartender, having a good understanding of the history of the liquors you will be serving to customers is very helpful. Not only are you now a great bartender but really understand the story behind all the drinks. This will make you a favorite, and make a big difference in your tips. W...
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2. Employment Tips for Getting Your First Bartending Job
May 07, 2013
Dress Code
First impressions are created within the first ten seconds of meeting someone. Dress according to the bars dress code for bartenders. If a bar requires their bartenders to wear black and white, go to apply and interview in black and white. If a bar requires their bartenders to wea...
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3. Champagne Service for the Beginning Bartender
May 07, 2013
Bartending can be a very fun and lucrative career, side job or hobby. When learning to become a successful bartender, there are many different settings one must prepare for. You may find yourself in a neighborhood bar, an upscale hotel, country club or restaurant, or you may work various private par...
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4. Wine Service for the Beginning Bartender
May 07, 2013
Follow these easy steps to open and serve a bottle of wine.
When presenting the bottle, always wipe it off and polish with a clean towel. Place the bottle on a clean towel and present the bottle to the customer. The label should face the customer. When doing this, use a professional waiter's...
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5. Behind the Bar Basics
May 07, 2013
Staying organized, clean and efficient behind the hardwood is a must for any bartender. Here are some tips and descriptions of the front and service bar, and sinks to do just that.
Front Bar
The front bar is the one that the customers sit at and order drinks. The top of the bar where...
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6. Becoming a Bartender - Beer Service
May 07, 2013
Temperature
The most widely accepted temperature for serving beer is forty degrees Fahrenheit. This may vary by a few degrees in some bars, but not enough to affect the basic taste or quality.
To accomplish this, your beer cooler should be set at thirty-six to thirty-eight degrees Fa...
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7. Becoming a Bartender - Dispensing and Serving Draught Beer
May 07, 2013
When pouring a beer behind the bar, keeping a clean glass for the pour is essential. Here are some tips for pouring the perfect beer.
Beer is a big part of your beverage business, and serving a perfect glass of beer reflects well on your reputation. It keep customers corning back, and that ...
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8. Opening and Closing the Bar
May 07, 2013
The Basics of Opening and Closing the Bar
Opening the Bar
The opening and closing procedure varies with each bar. This is a generic list of duties that must be performed in every bar.
- Check the bar to see if any work was left undone from the night before.
- B...
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9. The Basics of Beer Storage
May 07, 2013
In this article, we will discuss the importance of keeping beer properly stored while it's waiting to be served at your bar, establishment, or private party. Nobody likes skunky beer that has been cooled and warmed over and over again. Here are some tips on storage and packaging.
In the laa...
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10. Importance of Draught Beer Temperature Control
May 07, 2013
Maintaining proper and constant draught beer temperature is imperative for storage, taste, and appeal.
The fresher draught beer is when served, the better it is. When it is not properly rotated, it loses its original taste and aroma. Use your oldest beer first. Don't stock new deliveries in ...
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Author: Doak Walker
