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Author: Bryan Rylee
Author Comment / Biography: author of: http://www.amazon.com/persian-cookbook-Delicious-cookbooks-ebook/dp/B00E3Y2KG6/
http://www.amazon.com/best-dessert-cookbooks-desserts-ebook/dp/B00DT5O414
http://www.amazon.com/turkish-Kitchen-Cookbook-cookbooks-ebook/dp/B00DLE9BWU
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Displaying 1 to 4 of 4 articles |
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Pages:
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Articles by Bryan Rylee |
1. Two-Storey Pastry
August 30, 2013
Making a two-storey pastry is a unique and involving experience. Today’s bakers are fortunate that they can get everything they need at the market. Every thing is handy. In my case, I prefer to do it the old-fashioned way. I wanted to be hands-on and do it the way my ancestors did. Remember, your...
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2. Care and Storage Of Christmas Candies
August 30, 2013
We all look forward to Christmas when December comes around. It is a month of sharing and giving, and what captures that spirit better than Christmas candy? Be sure to share these sweet delights with family and friends.
Candy Making
It is a fact that making candy is an art, and like ...
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3. Creamy Butter Recipes
August 30, 2013
Butter cream icing is a delicious coating or filling used in cakes as decorations. This icing is used for making borders and making other designs like roses or sweet peas the cake. The icing can be of stiff, thin, or medium consistency and you can adjust its lightness to your preference. Let's look ...
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4. Sweet Valentines Recipes
August 30, 2013
Honey Pudding
2 eggs (yolks and whites separate) ½ grated lemon rind 6 ounces bread crumbs ½ cup milk ½ cup honey 2 tablespoons butter ½ teaspoon ginger
Mix the honey with the breadcrumbs. Next, add milk, ginger, lemon rind, and egg yolks. Beat the mixture until it whimpers. Ad...
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