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| Articles by Cameron Fields |
1. Key Vegetables CKD Patients Should Be Eating This Winter To Avoid Illnesses
November 16, 2013
The winter season will soon be upon us and during the winter months, your body will need extra vitamins and minerals to help combat cold weather, illness and infection. Although Chronic Kidney Disease (CKD) patients can take supplements to get their needed vitamin intake, they can avoid additional p...
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2. Vitamin Supplement Linked To Increased Function, Survival, And Decreased Rejection Of Kidney
November 15, 2013
Vitamin D deficiency (hypovitaminosis D) may decrease kidney function in transplant recipients so adequate vitamin D levels are important for maintaining Kidney Transplant health, according to a study that will be presented at American Society of Nephrology Kidney Week 2013. This is crucial for Chro...
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3. New Findings Show High Risk For Severe Joint Pain And Gout In CKD Patients Can Be Avoided
November 14, 2013
Excess uric acid in the blood (hyperuricemic) causes crystal deposits to form in between joints and tissues which causes painful inflammatory arthritis (gout) which tortures almost 40% of people with Chronic Kidney Disease (CKD). According to guidelines recently published by the American College of...
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4. The Most Simple And Effective Cure To Common Infections Is Often Overlooked By CKD Patients
November 14, 2013
Due to no fault of the individual, those with Chronic Kidney Disease (CKD) have a weak immune system which makes it difficult for them to fight off many diseases and infections. This is why people with CKD may become more susceptible to illnesses such as the common cold and flu. With busy schedules ...
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5. Unprecedented Food And Drug Administration Ban Set To Hit The Chronic Kidney Disease Community
November 12, 2013
Fat is a necessary component in the Renal Diet of people with Chronic Kidney Disease (CKD) because it helps transport vitamins like A, D, E and K throughout cells and make hormones like estrogen and testosterone. CKD patients can also benefit from certain dietary fats that have essential fatty acids...
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6. Life Expectancy Heavily Impacted By Vegetable Consumption In Chronic Kidney Disease Patients
November 12, 2013
New research presented to the American Society of Nephrology in November 2013 shows that increasing consumption of vegetable protein is linked with prolonged survival among people who have Chronic Kidney Disease (CKD) because vegetable protein intake produces less harmful toxins when compared with a...
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Author: Cameron Fields
