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| Articles by David Pruitt |
1. Cooking with whole grains
February 04, 2011
If you really want to do it you can eat much more healthily, and a terrific way to make a beginning is to change refined grains in your diet with some tasty whole grain products. The best whole grain products, such as brown rice, whole wheat flour, quinoa and barley, includes far more fiber and vita...
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2. Mythbusting cookings top 10 myths
February 04, 2011
1) Oil must be added to pasta being boiled in water to prevent sticking This one is definitely false and in fact will disrupt your meal. The oil coating will prevent sauce sticking to the pasta when you want to eat it. The right way to prevent sticking is to stir the pasta. 2) Rinsing the pasta o...
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3. The devastating effects of the fear of cooking
February 04, 2011
In this article I'm going to discuss some of the ways in which people develop and suffer from a fear of cooking. Because it is the heart of the home the kitchen is a very emotional place for many people and failure in the kitchen can be emotionally devastating. From years of experience cooking I've ...
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4. The pitfalls of overcooking your food
February 04, 2011
The methods you use to cook your foods can make a big difference to the nutritional value they contain. We all know that fruits and vegetables are healthy, but it must be remembered that vital vitamins and nutrients are destroyed by subjecting them to very long and very hot cooking processes. Heat c...
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5. Dry heat cooking
January 23, 2011
Amongst the different dry heat cooking methods discussed in this article are the following; roasting, baking and broiling. The thing they all have in common is that the food is heated with no additional medium introduced such as boiling water or oil. It's all about the food being exposed to raw heat...
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6. The way to cook Cereals
January 23, 2011
Boiling your cereals Usually the idea is to put the cereals on to cook and once they're simmering away they can be left. In practice however this doesn't tend ot be the case - often they require a lot of watching, stirring and even when carefully observes there's a tendency for them to stick to ute...
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7. How to cook an awesome steak
January 23, 2011
Every individual likes their steak cooked to their won taste, so throughout this informative article I will be sure that I cover every feasible method so that you can usually get the best result on your own or whoever you cook for. There are many distinctive cuts of beef that will produce a terri...
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8. Key points when acquiring Whirlpool Fridge Freezers
January 15, 2011
If you're thinking about buying a Whirlpool American fridge freezer this advice is perfect for you. Whirpool manufacture an assortment of appliances and it could have been chosen on account of brand loyalty or a recommendation. They produce American fridge freezers for anybody, so there's a lot of c...
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9. Tips for cooking with nuts
January 04, 2011
Nuts are extremely popular for cooking. They are so widespread and ingrained in our traditions it's very hard to imagine the range of recipes we cook these days without having them. Great results are generally about excellent ingredients though, so understanding your nuts is essential when making ap...
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10. Cooking Improved Using Microwave Ovens
January 04, 2011
Microwave Ovens came into the cooking field to provide more help to all the people who found cooking food to be something akin to a warzone where they need to fight with different food and seasoning. Now with Microwave Oven cooking has grown to become swifter and nicer and doesn't require many minut...
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Author: David Pruitt
