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Author: Julie Brown
Displaying 1 to 10 of 13 articles Next >
Pages: 1 2
 Articles by Julie Brown 
1. Eat Thai to Stay Healthy and Keep Slim by Oi Cheepchaiissara
January 07, 2013

People often ask me why so many Thais remain thin despite our very obvious passion for food. In fact, this used to puzzle me, too, until I started researching and writing my books on Thai cooking. The answer is now clear: it's the ingredients, it's the preparation, it's the way we cook, and it's the...

2. The Staple Ingredients of Thai Cuisine
November 27, 2012

Thai cuisine is a combination of a variety of cooking styles from different regions of Thailand. It is typically famed for its powerful spicy flavours, but in actual fact Thai dishes should be the perfect balance of four fundamental tastes: hot, sour, salty and sweet.

There is a degree of ...

3. Top Healthy Cooking in Autumn
October 15, 2012

As summer comes to an end, so does the availability of British grown seasonal foods such as berries and crisp salads. But foodies shouldn’t fear – while Autumn may bring with it long nights and cold weather, it’s also the perfect time of year for some of the very best fresh produce the UK has to of...

4. Top Healthy Food for Autumn Cooking
October 15, 2012

As summer comes to an end, so does the availability of British grown seasonal foods such as berries and crisp salads. But foodies shouldn’t fear – while Autumn may bring with it long nights and cold weather, it’s also the perfect time of year for some of the very best fresh produce the UK has to of...

5. Italian Cuisine - beyond the pizza crust!
August 16, 2012

In 2011, Oxfam carried out a survey that revealed that Italian food is the world’s 9th favourite food type, with pasta voted number one overall. This love of Italian food is also shared in the UK, with around 4700 Italian restaurants across the country, four of which currently hold a Michelin star, ...

6. Cooking with Chocolate: Savoury & Sweet
July 13, 2012

When you think of cooking with chocolate, chocolate fondants, puddings and truffles may be amongst the first foods which spring to mind.

There are countless varieties of chocolate available today, with creamy white chocolate on one end of the spectrum and bittersweet chocolate with 85% cocoa...

7. A Beginners Guide to Cooking
June 11, 2012

For many, cooking is seen as a costly, time-consuming and quite often daunting activity for those who haven’t got the time or much experience when it comes to cooking. The thought of trying something new may be appealing but many cannot quite muster the motivation to go forth and do so.

Ther...

8. Exotic Cuisine - Taste a new part of the world
May 22, 2012

When faced with the thought of cooking an exotic cuisine such as Indian, Chinese, Thai or Turkish, many of us may prefer to shy away and stick to what is familiar, believing that such cuisines require a substantial amount effort and are probably best left to the experts.

However this isn’t a...

9. How learning to cook can be both healthy and cost effective
May 01, 2012

The phrase “healthy eating” is often looked upon with contempt, conjuring up premonitions of long nights spent starving yourself, with couscous and beans as your only friends. But maybe you’re just sick of eating the same old junk everyday of the week? Or perhaps you’ve let yourself go a little and ...

10. Team Building Ideas
April 24, 2012

Sometimes a company needs to collectively take a break and give its hard-working employees the chance to unwind. Once people get to know each other on a personal level, rather than through the veneer of professionalism and office politics, it can often become easier to work with one another on a day...

Next >
Pages: 1 2



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