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| Articles by Audrey Okaneko |
1. Using Potato Chips In Cooking
February 16, 2009
Many of think of potato chips as those crunchy chips we put on a plate alongside a sandwich. However potato chips can add a wonderful flavor to many recipes.
One of my favorite recipes using potato chips is something I call “Crunchy Chicken”. I coat chicken pieces with either melted butter, ...
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2. Using Hot Dogs in Recipes
February 16, 2009
People eat hot dogs for many reasons. I actually love hot dogs. Other people make them because they are a child friendly food. Still others make them as they are inexpensive and you can create a meal with a half package of hot dogs.
My kids have always loved hot dogs. We buy only the all be...
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3. Three Beef Recipes for the Crockpot
February 16, 2009
I am a meat lover. I love steaks, roasts, burgers and even hot dogs. I also really enjoy cooking with my crockpot. You can put in the meat, in the morning and by dinner time it’s ready. I’d like to share three recipes for cooking roast in the crockpot.
Roast in Beef Broth
3-5 pound b...
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4. Three Simple Dessert Recipes for Your Crockpot
February 16, 2009
I love to surprise my family with a tasty dessert that tastes like it took hours to make but was actually done from the crockpot.
I’d like to share a few very simple to make recipes for desserts.
Apple Cranberry Crisp
3 apples 1 cup cranberries 3/4 cup brown sugar 1/3 cup...
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5. Ten Tips For Using Your Crockpot
February 16, 2009
In today’s busy world, more and more people are using crockpots to prepare the families evening meal. I know some folks who have two crockpots. They use the large one to prepare meats or poultry and they use the small one to prepare side dishes and desserts.
There are many tips to make using...
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6. Spicing Up a Grilled Cheese Sandwich
February 16, 2009
My mom recently had the flu. As she was recovering one of the things she most wanted was a grilled cheese sandwich. I know my own kids have often ordered grilled cheese sandwiches when we go out to coffee shops for dinner. And almost all restaurants have grilled cheese sandwiches on their children’s...
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7. Several Kugel Recipes and the History of Kugel
February 16, 2009
The word kugel came from the German language. The word Kugel means “ball” as in round. When kugels were cooked, they puffed up into round casseroles. In the Yiddish language, the word kugel means square. Today, most kugels are made in square pans.
History says that kugels began about 800 yea...
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8. Pancake Recipes for Breakfast, Lunch or Dinner
February 16, 2009
When I was a child my mom used to make the best pancakes for dinner. She would make zucchini pancakes, carrot pancakes, potato pancakes and even chocolate pancakes. She would serve these pancakes as a side dish, usually with meat as our main course.
I think of all of the various pancakes I’v...
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9. Seven Tips For Preparing Buffet Style Meals
February 16, 2009
We’ve all eaten from buffets. Sometimes we struggle with how get a small sample of everything on our plates and sometimes we struggle with how to serve enough to fill everyone’s plates.
Here are a few secrets I’ve learned over the years when preparing a buffet:
1. Use small plates a...
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10. How To Make Matzah Balls
February 16, 2009
I think most everyone has tried chicken soup with matzah balls. When my old workmates discovered I knew how to make matzah balls from scratch they used to beg me to make a batch of soup and bring it in for lunch.
I’ve found many recipes over the years and for the most part they all taste the...
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Author: Audrey Okaneko
