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Author: Divino Piazza
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| Displaying 1 to 10 of 10 articles | |
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| Articles by Divino Piazza |
1. Michelangelo's Piazza
August 26, 2009
While Michelangelo will forever be recognized for his robust, passionate figures of the Sistine Chapel and sculptures found worldwide, his greatness is only magnified in view of his architectural contributions. Michelangelo was an accomplished artist in many spheres including the design and planning...
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2. We Say Caffee, You Say Coffee
August 05, 2009
The words macchiato and cappuccino are as clear to you as any native Italian; more so in fact, some of us would even go so far as to dub these words music or poetry. But did you know that when you start your day off with this routine coffee shop singsong, you are speaking Italian? That’s right. Let’...
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3. Proud to be an Italian-American
July 21, 2009
As the fourth largest ethnic group in the United States, Italian culture has made significant contributions to American culture that are now intrinsic throughout the fifty states. Though Italians have played major roles in the development of the New World since its European colonization (Christopher...
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4. Divino Brings in Award-Winning Italian Chef to Create Hallmark of Authenticity
June 29, 2009
Owners of Divino Restaurant have now decided to add another extremely cool feature to their authentic Italian dining creation… they recently flew in an award-winning Italian chef in order to help create the hallmark of true authentic Italian cuisine.
Tampa Bay, June 29, 2009 -- Spaghetti, pr...
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5. Make Me a Match
June 24, 2009
Anyone who has seen images of an Italian vineyard or heard of its wine country probably has had at least some fleeting desire to know a bit more about wine than they do currently. Sitting down at a solid oak table, swirling the wine, scenting the flavors and finally enjoying all of the nuances of a ...
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6. New Italian Adventures in Today's Economy
June 16, 2009
Though some might advise against it, there are many benefits to starting a new business venture right now. But regardless of the economy, the initial, key ingredient must be a passion in your new undertaking. For me, my involvement and interest in being a restaurateur has only grown since I started ...
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7. Authenticly Italian: How to Spot It
June 09, 2009
Spaghetti: a simple Italian-American staple. Also, probably the first image that comes to your mind when you hear “Italian food.” For some, pasta and spicy meatballs may be the extent of their knowledge of cuisine from the Mediterranean nation. Frankly, it’s easy to oversimplify traditional courses ...
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8. The Love of the Italian Piazza
June 08, 2009
Before there was New York, there was pizza. Before there was pizza, there was Italy. And before there was Italy, there was the piazza. Italian for “square,” an open area surrounded by buildings, piazze have been the nuclei of Italian culture for thousands of years. An Italian goes to the piazza for ...
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9. New Business, Divino, Says American Dream Still Exists
June 08, 2009
Veteran restaurateur and serial entrepreneur, Piero Caramella & Dmitry Lisovitskiy, are launching an Italian fine-dining restaurant in Downtown Clearwater in the middle of a recession despite national warnings of inflation and depression. The duo decides to be totally open with the process from the...
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10. Divino Italian Restaurant Opening: Owners Say They Do Not Believe in Recession
May 26, 2009
30-year veteran Italian restaurateur, Piero Caramella, and partner, Dmitry Lisovitskiy, are opening up an authentic Italian dining experience in Downtown Clearwater during the US recession -- however, both entrepreneurs say they do not believe in recession.
Clearwater, FL , May 18, 2009 -- D...
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