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Author Spotlight
ELLIOT CHANG

Financial analyst and author writing on economy and business. ...more
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Author: Tom Chicoine

Author Comment / Biography:
Tom is VP of Business Development for Cooltrax Americas and has thirty years of senior management responsibility within food manufacturing, distribution, transportation and related industries. Prior to Cooltrax, Tom was founder and CEO of Truck Care Network, an organization which developed unique processes, programs and information systems providing an unparalleled approach to networking maintenance and rapid services for the commercial trucking industry. Prior to TCN he held corporate officer positions managing multi-facility food manufacturing & distribution organizations, encompassing private fleet operations of one thousand vehicles. Tom holds a degree in Dairy Science from the UMass and is certified in HACCP development and implementation.

Displaying 1 to 10 of 29 articles Next >
Pages: 1 2 3
 Articles by Tom Chicoine 
1. Cold Store Technology
August 22, 2013

When it comes to operating a cold store, it’s important to find the balance between the optimum temperature that products need to maintain quality and the temperature needed by the personnel and the equipment to function. In this blog we take a look at some of the technologies used in cold stores. ...

2. Applications of RFID for specific industries
August 06, 2013

Radio frequency identification (RFID) has been used since the Second World War for defense strategies, but is now more accessible and being implemented in industries such as pharma, retail, logistics, travel, and agriculture. RFID can be used in many different ways to create value. In this blog post...

3. RFID and the Cold Chain
July 24, 2013

Food safety is critical in temperature sensitive goods including produce, fish, meat and dairy products as well as medical products like drugs, blood, vaccines, organs, plasma and tissues. There are two big challenges in maintaining safety in temperature sensitive goods. First, internal temperatures...

4. Cold Chain Best Practices for Transportation
July 05, 2013

The “cold chain” is simply a supply chain designed to respond to special needs of production, transportation, storage and retail of temperature sensitive products. The global pharmaceutical and refrigerated food market is growing rapidly and requires better operation and organization of transport. ...

5. Advantages of reefers in the cold chain
June 18, 2013

The global cold chain is experiencing a time of explosive growth and is attributed to the rising demand for frozen food and increasing global trade. Due to the increased demand for more cold storage and transport facilities, leading cold chain companies are looking for efficient and economical metho...

6. Cold Chain Design for Frozen Products
June 13, 2013

A successful cold chain company knows how to efficiently transport frozen products from the source to the destination while complying with all standards. In cold chain applications, maintaining the required temperature is the most important challenge. Without that assurance the the quality of the p...

7. Strategic importance of cold chain systems for brand integrity
May 30, 2013

As mentioned in previous posts, demand for healthcare cold chain logistics is rising. The cold chain is a part of the supply chain including production, storage and distribution of perishable products demands temperature control in order to preserve the characteristics and value of the product. The ...

8. Demand for healthcare cold chain logistics on the rise
May 12, 2013

In today’s world, fresh product supply in important in goods circulation, therefore the development of logistics is increasing. The cold chain is a component of modern logistics, which is constantly evolving. Many times, products have to be transported to far destinations under strictly controlled t...

9. Cold Chain Industry Forecast for 2013
April 26, 2013

Among the many business challenges faced by the cold chain services market, in 2013 the need to reduce operational costs and increase customer service remain a top-priority for the industry. Retailers request from their partners that orders delivered at the right time, and with no damage.

H...

10. Indiana New Food Safety Bill Gives State Police the Authority to Take Hot Trucks Off the Road
April 04, 2013

Recently, Indiana lawmakers have passed new laws that help authorities keep dangerous food out of grocery stores and restaurants. It is a huge win for food safety. After months of patrolling state police found an alarming number of truckloads full of beef, sausage, chicken, fish, eggs, milk, and veg...

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