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www.amazines.com - Saturday, December 14, 2019
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Author Spotlight
ADRIAN JOELE

I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
ALFRED MEARS

Former English Teacher; Musician (20+ years); Freelance Writer ...more
SHOVON JOARDER

Shovon Joarder has been working as Freelance Marketing Project Manager for over four years. He also ...more
BELINDA SUMMERS

Belinda Summers works as a professional consultant. She helps businesses increase their revenue by l...more
CACEY TAYLOR

Im just a man who likes to be happy and see others happy. Im into home business, sports, family, and...more






Author: Chef Robert Sturm
Displaying 1 to 4 of 4 articles
Pages: 1
 Articles by Chef Robert Sturm 
1. Modern Flavors of Arabia: Baba Ghanouj Salad
December 12, 2012

This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing. Easy to make; I’ve made this one three times already. Can be used as a salsa as well as a salad.

Baba Ghanouj Salad: p.30 of Modern Flavo...

2. Five Crowns Restaurant
December 12, 2012

I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire. The classics like Standing Prime Rib, Lobster Bisque, and Caesar Salad – “Real Food”. When you are in the mood and often I am, Five Crowns in Corona Del Mar is the place to go! On a...

3. BMO Harris Bank Issues Report on U.S. Wineries
December 12, 2012

SAN FRANCISCO, Dec. 7, 2012 /PRNewswire/ — U.S. winery sales have expanded solidly in recent years, and while prospects for the future are good, there are challenges on the horizon, says a new report on U.S. wineries issued today by BMO Harris Bank.

“Our wine industry customers are cautiousl...

4. Jalapeno & Cucumber Martini with Oysters a Great Start at Café des Artistes
December 12, 2012

In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by provid...

Pages: 1



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STEPHEN BYE

Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
GENE MYERS

Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
LAURA JEEVES

At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
SUSAN FRIESEN

Susan Friesen, founder of the award-winning web development and digital marketing firm eVision Media...more
STEVERT MCKENZIE

Stevert Mckenzie, Travel Enthusiast. ...more
TIM FAY

I am not a writer nor am I trying to become a writer. I am an average person with average intelligen...more
MICHAEL BRESCIANI

Rev Bresciani is the author of two Christian books. One book is an important and concisely written b...more
KIRAN KAUR

Kiranpreet (Kiran) Kaur, D.D.S., who received her Doctor of Dental Surgery degree from the prestigio...more
STEVE BURGESS

Steve Burgess is a freelance technology writer, a practicing computer forensics specialist as the pr...more
JOANNA MORGAN

Joanna Morgan has a huge passion for making money online from home and enjoys traveling around the w...more

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