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| Articles by Stephen John |
31. Options, Substitutions for Off-Site Catering Service
April 11, 2013
Off-site catering comes with plenty of challenges. You’re operating a mobile restaurant, for one thing, and you have to make sure the setup accommodates everything you need in terms of food preparation, presentation, and serving. It helps if the venue already provides the facilities you need to make...
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32. On Hiring the Services of a Catering Company
April 10, 2013
Planning an event? Well, apart from organizing the flow of the program and arranging the attendance of various guests and important speakers, another aspect of event planning that can also be stressful is the food preparation. Planning the menu can be a bit easier if you're only hosting a small and ...
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33. Picking Up on the Finger Food Trends
April 10, 2013
There was a time when eating with your hands was considered impolite that is until, the French and the Prohibition made them perfectly acceptable. Since the late 18th century, the French have been indulging in finger foods by putting together two thin slices of bread that were either toasted or frie...
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34. Getting Acquainted with South American Foods
March 25, 2013
There are places in the world where the mere mention of their name easily brings to mind certain types of food. In the Western Hemisphere, mentioning the continent of South America can conjure up images of maize or corn-based dishes like tortillas and tamales and different types of salsa, as well...
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35. 6 Key Elements to Consider When Tasting Wine
March 12, 2013
It seems that some people have a keener sense of smell and taste than others when it comes to evaluating wine. However, while expert wine tasters may seem to have been born with this gift, the truth is anyone can be a wine expert through constant practice. There are a variety of wine tasting exercis...
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36. The Variety of Wines in the World
March 08, 2013
Wine is such a great topic to explore and talk about, especially with wine lovers and enthusiasts. Even connoisseurs and sommeliers see it as an artistry and mastery of craft for distinguished palates. The best thing about wine is that it comes from various places in the world. Each continent and re...
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37. Why Finger Foods are a Party Essential You Must Perfect
March 08, 2013
At any gathering, whether it is a formal or casual one, the one thing guests always remember about it is the food that was served. They especially remember the appetizers because let’s face it, if it took you a while to serve the main course, they would’ve had ample time to digest and dissect every ...
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38. Hiring a Professional Team for Your Catering Functions
March 08, 2013
Looking for a catering team for a function you’re planning? Here are some useful tips to keep in mind when looking for a team to handle your event.
Determine your event needs. The first thing you should do is to list down what you need for the event. Will it be a formal one, or you’re plann...
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39. Why the Future of Real Estate is in Kit Homes
March 07, 2013
In the old days, it would have been unthinkable to not build a house from the ground up. People will usually save money to be able to afford decent and inhabitable quarters, a place they can call home. Also, many people back then believed that to really call it your home, you had to have built it wi...
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40. Something about Watching How to Cooking Videos Online
March 05, 2013
Food is one word that has a lot of dimension to it. Since time immemorial, food has always been just a form of nourishment for our bodies, something that keeps us going. Through the years, however, as technology took over the world, food has become more than just plain sustenance – it has gone from ...
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Author: Stephen John
