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| Articles by Kropp Heaton |
51. Helpful Cooking Tips For Real Life Situations
February 12, 2012
Buy good-quality knives and other cutting tools for your kitchen. Sharp utensils are safer and will save you a lot of time. Dull, hard-to-control knives cause far more cuts and accidents than well-sharpened ones do.
There's almost always leftovers after serving turkey. Cut the leftover meat ...
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52. How To Wow Them With Your Meals
February 12, 2012
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. If garlic isn't fresh, it will be shriveled and soft.
You can use leftover vegetables and meats to create a deli...
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53. Learn To Cook Today With These Simple Tips!
February 11, 2012
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. If garlic isn't fresh, it will be shriveled and soft.
You can use leftover vegetables and meats to create a deli...
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54. Get The Most From Your Kitchen With These Simple Cooking Tips!
February 10, 2012
Spices don't last forever; replace them every 6 months. A lot of people keep spices too long, which makes them not taste very good. When you know you're not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
If you are...
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55. Solid Advice Every Cook Should Be Aware Of
February 09, 2012
Put some spices on the food when it's done cooking. Some great seasonings to use are pepper, garlic powder, cayenne, and salt. People have varying preferences in regards to food spices. Don't add them while cooking; offer spices after you've made the meal so everyone can customize the taste for them...
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56. The Best Way To Cook Gourmet Food
February 08, 2012
An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. Having all your kitchen tools handy and organized will help you turn out a good meal. When you are disorganized, misplacing items or making food inedible becomes much more likely.
Using fat...
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57. Improve Your Cooking With These Easy Tips
February 08, 2012
Prepare as much as you can ahead of time. Often times, you can prepare food prior to cooking by at least a couple days in advance. Sometimes, this can actually let the flavors of what you are making become more "married". You will find that preparing ahead will become a habit that you greatly value....
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58. The Basics Of Cooking For The Everyday Chef
February 08, 2012
For an easy way to spice up a simple food such as dinner rolls or corn, add in some flavored butter. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. Add fresh herbs, spices or even a sauce to add an unexpected burst of flavor! Good things to...
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59. Great Cooking Tips For Foodies With Passion
February 08, 2012
With a simple dish like mac and cheese, you really need to follow the recipe to get the best results. Your macaroni will turn out wonderful if you do it this way. It will also taste so good when you melt cheese over your noodles. You can just use a big solid spoon to serve your mac and cheese. Shake...
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60. Cook Like A Professional Chef With These Simple Tips And Techniques
February 07, 2012
Fresh fruits like avocados, bananas, pears, peaches, and apples may turn brown if left exposed to air. The process can be stopped with salt water and lemon. For a better flavor, pineapple juice can do the same job. A quick dip will work just fine, so there is no need to soak the fruit.
Use k...
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Author: Kropp Heaton
