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| Articles by Stephen John |
81. Why Buy When You Can Rent Fridges Online
November 06, 2012
People who are engaged in the food industry know the importance of refrigeration. It helps keep food and ingredients fresh and allows them to be stored for a few days prior to use. For a food business owner, it is often difficult to squeeze in the budget for equipment and other necessary items. Ofte...
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82. Picture-Perfect Weddings: It's All in the Details
October 15, 2012
A wedding may seem just like any other social event on the calendar, but because it is quite personal and intimate in nature and so much significance is placed on it as the first day of the rest of the marrying couple’s life, it is therefore important that every detail is done perfectly and the flow...
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83. Tips and Tricks for Busy Party Throwers
October 15, 2012
It is not practical to throw a party for your peers or friends if you are the only one to do it. But there are certain events and situations that call for this 'lonesome' task. If this is what you really have a knack for, you can do it alone without all the hassles involved. Of course, you will need...
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84. Bringing Together the Best, Great Food Pairings for the Cabernet Sauvignon
October 08, 2012
more about here.">Wine by itself can already be a daunting subject for most people. Add to that the various types and makes of wine and you can find yourself experiencing cold and sweaty palms. Figuring out which wine is best paired with what food, can bring on a full-scale meltdown. Not really....
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85. Basic Things to Know about Wine
October 08, 2012
Wine is such a broad spectrum of discovery. It is not limited to a few brands and types found in your liquor shop. It is also not just your usual beverage. A delight and intricate experience can be derived from a glass of good quality wine. To better enjoy and understand wine, here are some basic in...
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86. Tips In Finding Cool Rooms For Food And Catering Services
September 25, 2012
Any type of business in the food industry has lots of requirements to accomplish before it even opens to the public. The assurance that food items, ingredients, and perishables are kept safe for a specific shelf life is definitely a must. Cool rooms are essential in many businesses in the food indus...
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87. Some Benefits Of Hiring Catering Equipment Supplies
September 25, 2012
A catering business is lucrative if you have enough contacts and an established reputation among your clients. It is not difficult to hone a long list of clientele especially if you are a good cook and host. But sometimes, the problem may arise on the lack of catering equipment. This can be a setbac...
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88. The Advantages of Hiring out Equipment over Buying
September 24, 2012
One of the major challenges of a catering business is the start-up expenses needed to get the business in motion. The cost of procuring the kitchen equipment needed to prepare and cook the food is usually what makes up a big chunk of these expenses. Thankfully, you don’t have to buy each and every k...
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89. What Makes The Best Wedding Caterer
September 20, 2012
Every wedding has its back story to tell. It can be about the bride's dress or how the groom lost the wedding ring the day before. These things excite and daunt many couples as they prepare for "the day". But a wedding can be flawless in some aspects, though not perfect in every way. This is where a...
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90. Tips And Ideas For Newbie Party Hosts
September 20, 2012
If you are always the host of a party, it's always easier to plan and prepare for the next special event because of your experience and established contacts. However, for a newbie who is tasked to organize and plan a successful event, things can be very daunting at first. If you have to test your pa...
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Author: Stephen John
