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Cooking Articles and Ezines

Cooking

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Showing 251 to 275 of 500 Articles in Cooking.
Pages: << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

251. Get Better In The Kitchen With This Set Of Rules
September 17, 2013


Cooking is done by many people on many levels. Amateur cooks make dishes at home for friends and loved ones. Professional cooks make meals in restaurants for customers and high status people. No matter what level you cook at or for who, the tips in this article should help you. One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal. After you have cooked a piece of food ... (read more)

Author: julieann reyes

252. Saucier - A Position of Prestige Nonetheless
September 17, 2013


A career as a saucier is highly prestigious because it is the highest position of any of the station cooks. This style of chef is found in the classic brigade style kitchens used in some of the larger restaurants and entertainment venues. It is the person who is responsible for creating all of the sauces, stews, soups, and may also be responsible for hors d’ouevres and sautéing food to order. The job description of a saucier chef is going to vary from restaurant to restaurant. In most instances, they will be responsible for preparing items as required by a daily menu. They will operate a ... (read more)

Author: Eirk J

253. Get More Out Of Your Kitchen With These Cooking Tips
September 16, 2013


While some people prefer to indulge in delicious, savory dishes, there are millions more who derive far more pleasure from learning how to prepare those perfect appetizers, desserts, and main courses. With the information in this article, you can get a head start on your path to becoming the next best chef! When seasoning your food, remember that it is much easier to add more seasoning if needed, but you cannot take it away if you add too much. That is why it's important to go light when seasoning with herbs and spices. You want to compliment the flavors of the food and not overpower them... (read more)

Author: jonna nevogt

254. Best Foods and Places of the Caribbean
September 16, 2013


While enjoying your vacation in a Caribbean island it is also great to visit the Caribbean’s best restaurants and taste their varieties of flavors. The Caribbean islands have a lot to offer when it comes to the best dining places. From romantic to budget-friendly, simple grilled fish to an elegantly prepared dish and the luxurious cuisines. You will be amazed by multiple Caribbean fine dining that are presented with the cuisines blending with African, Spanish, Indian and French. From beachside food stalls to high-end, Michelin-starred restaurants, these islands offer a unique blend of traditio... (read more)

Author: Louise Bloom

255. Different Marinade To Make A Tasty, Delicious BBQ
September 16, 2013


In order to have a tasty barbeque make sure to have a delicious marinade, because this is just the most important ingredient in any outdoor meal. A fine marinade not only carries your grilling moist and flavorful, but can even make the whole meal healthier. Most marinades work by using a sour base (vinegar, wine or lemon juice, for example) to soften muscle tissue, making the meat feel tender and juicier in the mouth. Here are some marinades ideas that can help you make a tasty meal. Check them out and then begin proving yourself to make the marinades that are splendid for you. You will find t... (read more)

Author: Louise Bloom

256. Is The Red Juice In A Rare Piece Of Steak Really Blood?
September 16, 2013


I have a rather paranoid mom. As a youngster, whenever we would go to a restaurant she would always ensure that any type of meat offered was well done. Even a hint of red was enough to create panic. She believed that all meat had to be thoroughly cooked, otherwise we were likely to get food poisoning. As a result, it wasn't until I was about 18 that I had my first actual taste of steak. My uncle took me out and I got the forbidden medium rare steak for the first time in my life. I was impressed! There was so much more taste in that one piece of meat than all the other steaks I had ever before ... (read more)

Author: Stanley Lew

257. How to Season a wok
September 16, 2013


What does it mean to season a wok? Curing a wok is the process of preparing your new wok for use. The process not only cleans the wok to remove any oils or films left on it by the manufacturer, it also prepares your wok for a long life in your kitchen. A good example of the importance of seasoning a stir-fry pan comes to mind when I remember the time my mother stopped using her old, extremely well-seasoned cast iron fry pan to fry chicken and went to a "state-of-the-art" stainless steel pan. As a child, I may not have comprehended the significance of the curing of the pan, but I do r... (read more)

Author: Mike Ramey

258. Shopping for Your First Stir Fry pan
September 16, 2013


Unsure how to decide on your first stir fry pan? No problem, I'm sure I can easily provide you a few guidelines that will make your initial stir fry pan a smart choice. Pointers for Choosing your first stir fry pan These next few steps will make your first purchase painless. Initial stir fry pan: PRICE It is not essential to invest much money in your initial wok. While it may become a smart purchase, offering years of use, your first wok is also a somewhat of a test. After using it for a while you will begin to form your personal thoughts and preferences about what sty... (read more)

Author: Mike Ramey

259. How You Can Make Use Of Measuring Cups And Spoons
September 16, 2013


Have you ever picked up on when you consider a recipe, it requests something called a "cup"? I downloaded a lovely marble cake dish that asks for one and a quarter cups of castor sugar, two and quarter cups of flour, three quarter cups of milk, and lastly one and one-half cups of icing sugar. In this instance the dish is asking for a standard measuring cup which amounts to half an American pint. Ensure when you are baking a cake or doing other food preparation using your measuring cups and spoons, that you decide on the size of measuring cup or the dimension of spoon that is most suitable... (read more)

Author: Joshua Clarkson

260. Diwan Restaurant's Salads
September 15, 2013


Everyone loves food, and there are certain dishes that work as appetizers. Salad is one of them; it is a dish that is famous among people belonging to all age groups. Salads are made by using a variety of ingredients, usually vegetables and fruits but additional ingredients can also be included like grains, sweets and meat. Normally these are served with a dressing or sauce. Along with serving as an Appetizer, salads can also be used in the Main Course or as a Dessert. Main course salads include slices of chicken or beef while a salad dessert is a sweet version of the dish, which may incl... (read more)

Author: Mehreen Shah

261. Sandwiches at Diwan Restaurant
September 15, 2013


A sandwich is a food item commonly made of two or more slices of bread with one or more fillings between them. Sandwiches are a widely popular type of lunch food. It’s typically taken to work, schools or picnics to be eaten as a part of a packed lunchbox. The bread can be used as it is, or it can be coated with any condiments to enhance flavour and texture. They are also widely sold in restaurants and cafes, they are served both hot or cold. An extraordinary halal sandwich experience unlike any other that you have ever tasted! Diwan Restaurant caters to suit the modern Muslim con... (read more)

Author: Zainab Bibi

262. Easy stir fry for newbie
September 13, 2013


Easy stir fry recipe are always results of recipes simplified enough to come up with a delicious dish that is quick and simple to prepare. Ever since stir frying became popular throughout the globe, there are now so many simplified forms of recipes that were formerly introduced in print books or even in the net that were transformed into an ultimate easy recipe. Say for example this chicken and broccoli stir fry recipe we are introducing in this article. We had some chicken breasts and broccoli leftovers in the refrigerator and we thought of creating a stir fry out of them. The proced... (read more)

Author: Joey Emerson

263. 5 Tips for Evaluating Cookie Dough Fundraising Companies
September 13, 2013


Whether you have a sports group that is need of funds for some new uniforms or a church group in need of raising missionary money, fundraising is going to be essential. Cookie dough fundraising companies have become a popular option when it comes to raising those much needed funds, regardless of what type of organization or group you may have. But make no mistake, not all cookie dough fundraising opportunities are created equal! When it comes to cookie dough fundraising ideas there are plenty of them to choose from. But some are going to benefit your group more than others, so it is important... (read more)

Author: steve jakson

264. 5 Popular Local Caribbean Dishes
September 13, 2013


Traditional Caribbean dishes are a blend of different styles of cooking. The Caribbean area is a place where several cultures meet and melded to become something different. Each culture has combined its own flavor to the pot and therefore the foods of the Caribbean are a blend of many nationalities. You will find a touch of English, Spanish, Dutch, Asian, French, and American in the dishes of the Caribbean.These traditions were brought from the many homelands of this region's population. In addition, the natives have created styles that are unique to the region. Traditional dishes are so impor... (read more)

Author: Louise Bloom

265. How To Make Different Vegetable Chips
September 13, 2013


If you love having snacks or munching on a bowl of chips, there's an alternative way to make a healthy snacks than just relying to those packaged, processed potato chips at the supermarket. All you need to do is to make your own healthy vegetable chips at home with ingredients that are easily accessible. If you want to make them even healthier, experiment with an array of vegetables. Chips don't have to be made from white potatoes try sweet potatoes, carrots, beets and even leafy greens like kale, which crisp up to taste very good nutty deliciousness in the oven. Making your own vegetable chip... (read more)

Author: Louise Bloom

266. Getting to know Diwan
September 12, 2013


Several Restaurants can be found on Langs Dr Cambridge but the number of Halal restaurants is really limited. Having Muslims as a minority in the area, they found very difficulties in finding a good Halal Restaurant. So Diwan is there destination because it is a certified halal restaurant. Restaurants in Canada vary greatly in appearance and offering, including a wide variety of the main chef's cuisines and service models. Diwan Restaurant has a completely unique style of cooking and serving food. Diwan Restaurant is one of the Halal restaurants in your city. We prepare and serve food a... (read more)

Author: Zainab Bibi

267. Diwan Restaurant Tempting Food
September 12, 2013


If you're looking for a halal restaurant, you'll be spoilt for choice in Cambridge. Many Cambridge restaurants serve halal food, and some offer a strictly halal menu. Diwan Restaurant is dedicated to serving authentic food in a unique atmosphere. Each dish is served in Muslim traditional style. Our food is all about the art of sharing. It is one of the most diverse and exciting cuisines in the world. Diwan Restaurant offers tasty and traditional Mediterranean food in many flavours. We offer fresh, 100% halal and quality food. We also host parties and events and arrange special menus for it. ... (read more)

Author: Mehreen Shah

268. Variety of things Indian food store contains located in Europe
September 12, 2013


Indian food store contains variety of food items whether it ranges from basic ingredient like salt or food material which is rarely available. Food stores now contain each and every item for making any kind of recipes which saves time of people. So it’s very good especially for gourmets and also for people who are working and remain busy all the time to find all grocery items under one roof as no matter how many things we memorize or how many grocery items list we prepare , one thing or the other surely remains left out. Other best aspect of food stores is that it contains all the grocer... (read more)

Author: John Alden

269. How To Make Gazpacho Andalusian
September 12, 2013


For centuries Andalusian farm labourers have been be operating beneath the scorching Andalusian sun. hundreds of years ago the word "gazpacho" was utilized to described a kind of emulsion made from the mashing up or pounding of what was straightforward at hand in the Andalusian ??countryside. The method would have been accomplished employing a mortar and pestle. What else other that pure olive oil, garlic, vinegar and stale bread? This was a nutrtious and also refreshing snack and was deemed so crucial for the labourers that a "gazpachero" (gazpacho maker) was employed as component of th... (read more)

Author: Rachele Pies

270. The tasty recipes available 24X7 for you
September 12, 2013


The Recipins is the place where we can share all the recipes, learn about the recipes and find different type of recipes. The website of the Recipe Pins contains different type of recipes for which can you share with your relatives friends and other people. The Recipe Pins adds many recipes daily to the websites so that you all can learn and taste different type of dishes of your country as well as other continents. The website contents recipes of all type of meals such as Starter/Appetisers, Breakfast/Brunch, Lunch/Dinner, Dessert/Sweet Dishes and many more. The Cuisine from all over the worl... (read more)

Author: komal singh

271. The Two Best Mini Toaster Ovens You Can Buy
September 11, 2013


When it comes to mini toaster ovens, there are really only two that stand out among the rest: the Panasonic NB-G110P Flash Xpress, and the Breville bov450xl Mini Smart Oven. Both have a strong following with lots of outspoken fans. But, why are these two ovens better (or more popular) than the rest? This article will take a close look at the two to determine what’s so special with them. The Panasonic NB-G110P is an updated version of the customer favorite NB-G100 that was discontinued by Panasonic some time ago. The two models are almost identical except for a few minor changes, which... (read more)

Author: John Davidson

272. Cook Like A Pro When You Follow This Advice
September 11, 2013


With just a little knowledge, anyone can learn to cook. Are you able to purchase food and follow directions? Do you own basic cooking equipment? If so, then stop making excuses, and get cooking! To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please. Partially freeze meat to make slicing into thin strips easier. This works well for Asian dishes, like Chinese or Thai. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Then ... (read more)

Author: Bella William

273. Get Better In The Kitchen With This Set Of Rules
September 11, 2013


There is no denying that everyone needs to eat food to remain on this earth. But, is survival all you really want out of your meals? What's better than eating wonderful food, cooking something amazing. Read the following suggestions to help you advance your cooking to a higher level. You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Moisture, light and heat can affect the flavor of your spices. It has been found that ground herbs and spices maintain their flavor for roughly a year. Spices that come in the whole form will keep their fla... (read more)

Author: Bella William

274. Tips For Creating Quick And Tasty Salad Dressing
September 11, 2013


How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out. Before cooking with skewers there are a few things that you need to know. Squared or twisted metal skewers secure the food better than rounded ones. Overdo it a little when you bake a pie crust. Rather than pale blonde, they should have a golden caramel color. The color on y... (read more)

Author: Bella William

275. Follow These Tips To Cook Like A Master Chef
September 11, 2013


If you get the hang of things, cooking can be a ton of fun. This article offers invaluable tips for improving all your kitchen efforts. Let the good times roll once you gain what you need. There are some things you should be aware of if you plan to cook with skewers. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively. Sharp knives are imperative when being used in the kitchen. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. This is becaus... (read more)

Author: Bella William



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