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Cooking Articles and Ezines

Cooking

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Showing 76 to 100 of 500 Articles in Cooking.
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76. Precisely what are the Benefits and Disadvantages of Grass-Fed Meat?
June 12, 2014


Now there is a continuing, and may I add rather intense argument concerning the benefits of grass fed beef compared to grain fed beef. As with all disputes that become so emotionally charged, you can find quite a few claims as well as misinformation that go into either argument. This post will try to only touch on some of the issues; however will remove any "meat politics" which works throughout the dispute. Initially, two definitions are in order. Grass fed beef, we are going to refer to here, will be beef that's completely fed grass throughout the animal's life. Grain fed beef doesn't m... (read more)

Author: Jim O'Connell

77. Locations where you can Acquire the perfect Citrus Fruits in Florida
May 28, 2014


It is a well-known reality that the state of Florida produces the best tasting citrus fruit anywhere in the world. Outstanding weather, high-quality soil and ample rainfall give Florida a distinct advantage for producing the premium oranges along with grapefruit on the market. There's one region within Florida, though that is the best region for producing citrus in one of the top citrus growing states: the Indian River Citrus Area. This region can be described as narrow strip of land of around 200 miles along the eastern coastline in Florida at approximately the halfway point in the state... (read more)

Author: Jim O'Connell

78. Basics of Partnering Cuisine with Wine
May 21, 2014


When we pick a wine we want along with our meal, a lot of the time we just make an informed guess about what we presume will work with the food we have prepared. We know what appeared to have worked prior to now so we may go that route. Or if we're at a restaurant and we're getting a special meal, we might ask our waiter or perhaps the sommelier for a suggestion. It may appear particularly complex, but even experts come back to three basics: acidity, body and flavor, with acidity the most crucial when pairing food. Ultimately the things we are trying to accomplish when we pair food with w... (read more)

Author: Jim O'Connell

79. Why Is Selenium Found In Fish Beneficial to Your Diet
April 28, 2014


I often respond to Journalists that post queries on HARO (Help a Reporter Out). HARO is a website that helps journalists find subject matter or information regarding stories they are pursuing. It can also be used to find quotes from experts or input into stories they produce for whatever respective media they may represent, primarily TV or print. Occasionally they’ll use one of my quotes or cite me if they like what I have to say. It’s good for both parties involved as the reporter gets their desired information while contributors get to promote their ideas or business. Even if you don’t have... (read more)

Author: Zach LaBoube

80. Baking Stone Tips And History
April 28, 2014


The History of The Baking Stone The humble baking stone has made a revival in the modern kitchen, but did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of it can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years before the arrival of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder before using the stone to bake food on in a fire pit, the precursor to today's modern ovens. While baking s... (read more)

Author: Victor Alba

81. That Love-Hate Association We have with Butter
April 27, 2014


For ages we have gone backward and forward on if we should include butter within our diet plan. Even though the entertaining master chef Julia Child endorsed cooking food with butter, mainly because of its remarkable ability as a flavor transporter for spices along with other fat soluble components, butter had been thought of as a risky food product that should be sidestepped. The food industry's answer was to give us so-called cardiovascular healthy spreads such as margarine, shortening along with partially hydrogenated vegetable oils. Subsequently heart disease as well as obesity went th... (read more)

Author: Jim O'Connell

82. Maintenance Tips For Keeping Your Baking Stone In The Best Condition
April 15, 2014


For some people, the baking stone becomes such a focal point within the kitchen that they turn to this utensil time and time again. While this might be great for the food that is coming out of this sort of kitchen, this often means that the stone itself will suffer quite a lot of wear and tear. Keeping the stone in the best possible condition, therefore, is only possible when individuals follow the right maintenance tips when caring for this item. Always Heat The Stone Slowly Anyone looking to use their pizza stones in an oven will need to make sure that they heat up their stones i... (read more)

Author: Victor Alba

83. Doggy Munchy Crunchie and Pupcake Recipes
April 07, 2014


If you really want to make sure that the dog treats you are giving your doggy are healthy and good for them then check out these easy to do recipes. And what dog doesn’t love peanut butter or their very own pupcake?! PEANUT BUTTER CRUNCHIES (Makes 12 Cookies) Ingredients: 1/2 cup organic salt-free smooth peanut butter 1 cup of hot water 1 cup organic wheat bran 1 1/2 cups organic bulgur wheat 1/2 cup organic white whole wheat flour (or any flour of your choice). Directions: 1) Preheat oven to 350 degrees Fahrenheit. 2) Mix all ingredients until peanut butter is well incorporate... (read more)

Author: Bobbie Testa Powers

84. The KitchenAid Professional 5 Plus Reviews
April 03, 2014


The KitchenAid professional 5 Plus Sequence direct drive transmission and enormous capability mixing bowl makes for the right mixer for those who prefer to make massive batches of heavy dough and especially bread. It comes outfitted with a spiral dough hook and the 5 quart capability stainless-steel bowl gives sufficient capacity for mixing any form of batters and dough for the largest family, small café or restaurant business. One unique factor about the KitchenAid Professional 5 Plus Collection mixer is the way in which it mixes things. It is fascinating to watch the beater or hook spin... (read more)

Author: john damon

85. Healthy Burger and Chips
March 27, 2014


I may have surprised you with the healthy burger and chips title. Healthy burger and chips? Is that possible. This isn’t even one of my cheat meals. This is just a healthy burger and chips recipe that I wanted to share with you, honestly it's delicious! One of the top reasons people HATE diets is they get BORED they feel like they’re stuck eating the usual salads, meat and veg again and again. It doesn't have to be that way and this recipe is proof of that. I think lots of us crave a nice burger and chips from time to time, but in most cases eating them can put a litt... (read more)

Author: Jamie Stedman

86. The Reasons You should Eat Avocado for Burning Fat
March 23, 2014


It seemed like it had been just only recently that we were being advised to be very careful not to consume excessive avocado. They're elevated in fat, and most people considered the term "fat" as something to avoid at all cost. This fruit (indeed it's a fruit, having a single large pit) are sometimes considered to be vegetables because they are not sweet and usually are used like vegetables for salads. Other societies do eat them as desserts, but no matter the way you eat your avocados they ought to be a big part of the diet plan. Here are a few ways in which avocados directly and in... (read more)

Author: Jim O'Connell

87. The Muffin Top Mystery - It's A Crazy World
March 10, 2014


This is a crazy world. We're stuck in the middle of a pop culture that is addicted to everything. It's almost the norm, even fashionable, to list "Rehab" on a resume. Corporate America is full of existential, relativistic MBA's who only care about living in the moment with no boundaries because everything is relevant. So we have a food industry that intends to get us hooked on eating for the answer while simultaneously we are trying to emulate the stars in the entertainment industry who eat nothing or gets lots of surgery. So, on the one hand, "eat" but on the other hand "don't get fat... (read more)

Author: Jim Head

88. Your Personal Guide to Figuring out Organic Food Tags
March 03, 2014


We're regularly encouraged by nutrition experts to always buy organic foods. But what exactly does that mean, and will we be positive just how well it will be regulated? And just how about those other terms there are on product labels in the supermarket such as local, free range as well as natural? We're going to attempt here to convey some logic to the subject, however as we'll see there are no clear-cut regulations. Even the USDA, which we think is the last word in food product health safety, often issue a few regulations that can cause one to scratch their head in wonder. When we p... (read more)

Author: Jim O'Connell

89. Ways Garlic will Aid in Liver Health
February 26, 2014


Rarely will we discover a food item that is so versatile for making food taste so good which includes the health rewards that garlic includes. Long a staple of the Mediterranean diet, those who are into nutritious cooking have discovered alternative ideas to utilize this excellent herb. Its benefit as an antioxidant and healer within the body is now well-recognized, but here we will talk specifically regarding how it will help maintain a fit and healthy liver. The magnitude of our liver for overall health cannot be taken too lightly. It has been shown to assist in at least 500 body pro... (read more)

Author: Jim O'Connell

90. The Muffin Top Mystery - How Do I Get Rid of This Muffin Top-NOT by Exercise
February 13, 2014


he way people talk about the necessity and benefits of exercise particularly as it pertains to losing weight, there shouldn't be any studies like the following: STUDY #1 – UNIVERSITY OF TEXAS With 12 weeks of exercise; 3 strength sessions per week, 2 interval sessions per week Only1.5lbs of fat were lost. STUDY #2 – UNIVERSITY OF OKLAHOMA With 10 weeks of exercise; 3 endurance sessions per week, 2 strength sessions per week Only 1.5lbs of fat were lost This after 3500-4500 in personal trainer and gym fees. Not to mention 50-60 hours of gut busting training sessions, for wha... (read more)

Author: Jim Head

91. Things That Make The Emile Henry Pizza Stone Stand Out
February 04, 2014


Anyone who has ever heard of the Emile Henry pizza stone or the company behind this product will most likely know that they are known for their high quality stone cookware, and it seems that the pizza stone is no different. Anyone who is looking at investing in this sort of product will most likely want to find out a bit more about what makes it so unique and why it is being considered as one of the top stones within this category throughout the world. What Makes It Unique? The Emile Henry baking stone is manufactured to be able to withstand high temperatures because it is made for ... (read more)

Author: Victor Alba

92. Cooking for One Person
January 21, 2014


One of the disadvantages of living alone is that often lone diners feel that it is just not worth cooking a meal for one person. Cooking does require time and effort and many of us can’t be bothered to do it just for ourselves. There is no doubt that when you have spent a long day at work or school it is much easier to snack or just make yourself a sandwich. But eating this way is not healthy and will make it much more likely that you will gain weight. Here are some things you can do to encourage yourself to cook. Plan in advance! Grab your favourite cookbooks and a pen and paper ... (read more)

Author: Emily Stone

93. 2 Mouth-Watering Pampered Chef Pizza Stone Recipes
January 08, 2014


The only thing better than a high quality kitchen appliance that allows you the chance to prepare mouth-watering food is one that is also versatile in nature and gives you the opportunity to cook everything from pizza to barbeque chicken. If you’ve recently purchased a Pampered Chef Pizza Stone, you will most likely be looking for a chance to show off what you can do with the item, and there’s no easier way to achieve this than with a few great recipes: The Three-Cheese Garden Pizza The three-cheese garden pizza is a fast and easy meal that is not only deliciously mouth-watering, bu... (read more)

Author: Victor Alba

94. Weight Loss Possible with Paleo Diet Strategy
January 04, 2014


Weight Loss with a Paleo Diet Strategy There is much trending information regarding the use of a "paleo diet" plan that is aimed at weight loss, particularly in women. In a prior, article here, we uncovered information of value that suggested that a paleo weight loss type diet might be better suited for a shorter term weight loss program than a life time change. The jury is still out on the paleo meal plan as a weight loss strategy but you can have a hand in finding out by participating in a test survey at Tech cocktail in San Francisco... This 1-Month Project is Testing the Pal... (read more)

Author: Michael Moore

95. Entertaining / dinner parties for Christmas and New Year's Eve
December 11, 2013


If you are entertaining guests over the festive period, make it a success that one your guests will remember for a long time to come. We have provided some tips below that will turn your OK party into a fabulous one. Simplicity is paramount Choose a colour scheme that you are going to follow throughout. If you stick to just one colour it can make your colour scheme much easier to manage. You want the flowers, decorations, napkins and the table runner to all be the same. Plus if you stick to one colour you can throw in some white. Simplicity is the key. Instead of putting decorations... (read more)

Author: Liam B

96. Using A Pizza Stone For Healthier Baking
December 07, 2013


If you’re interested in baking, you’ll most likely have already played with the thought of using a pizza stone as an alternative to a metal pan, but is it really worth making the switch permanently? According to kitchen enthusiasts, this product is a much healthier alternative to the metal pan or pot for a variety of reasons, and if this is the case, it is most definitely worth considering. Crispy but Not Oily When you’re in the process of baking something that requires a crispy edge, the first thing you might think about doing is adding some oil to your pan, but with a baking ston... (read more)

Author: Victor Alba

97. Benefits of Soy Milk
November 19, 2013


Soy milk is created by grinding and boiling soy beans in a watery solution, making it an incredibly nutritious alternative to the usual method of going to the store to by whole milk or skim milk from a cow. Soy has an incredibly high amount of very essential vitamins, including proteins and fatty acids. All of these beneficial nutrients do a very effective job at making sure that your body is always performing at one hundred percent of its potential. Your blood vessel integrity, blood lipid profile, and metabolism will all strongly benefit from just a little bit of soy milk included in your ev... (read more)

Author: Ysabella Taus

98. Remarkable Shoes for Energetic Toddlers
November 18, 2013


These shoes may be the right pick for parents with kids who are hyper-active. Kids are fond of this particular footwear for obvious reasons. This soft and hand-made footwear is something that practical customers have grown fond of and now make it a point to buy. The shoes and slippers are fashionable, hard-wearing and always a perfect fit. The moccasins are preferred shoes both for youngsters and adults. You can check history books to verify this assertion. These shoes can be described as one of the finest varieties with its superior materials and exceptional designs. The fashion accessories ... (read more)

Author: Scott Mathis

99. Buying Used Catering Equipments
November 15, 2013


Those of us who are new to the restaurant business always think about purchasing used commercial kitchen supplies. It is not only saves money but allows the consumers to fill their kitchens with the best brands and models which is otherwise expensive and unachievable. The buyers may be able to purchase different used equipments tools which come with a valid guarantee and the original operative manuals. When purchasing the second hand or used commercial catering supplies, the consumers should check the items and ensure that all of them are in working order. If for any tool, the instructio... (read more)

Author: Steven Brown

100. Unique stir fry recipe sauce
November 14, 2013


The real secrets to any stir fry dish are the sauté concoction or stir fry recipe sauces that bring about your desired flavour. It can be crafted or designed according to one’s familiar taste or what is commonly known as the traditional taste acquired through the years. Stir frying has been with any family for years, maybe decades or even scores of years as the family’s solutions to quick, fast and simple cooking. Besides, it is economical and saves time and energy from the preparation to the cooking and even cleaning utensils and dishes after the dining experience. This only means it is r... (read more)

Author: Joey Emerson



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