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4 must-eat dishes in Barcelona by Charlie Wyatt





4 must-eat dishes in Barcelona by
Article Posted: 06/09/2017
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4 must-eat dishes in Barcelona


 
Travel & Tourism,Food & Beverages,Advertising
Spain is a dream destination for foodies. Climate and gastronomy attract thousands of tourists every year. Barcelona is one of the favorite cities for visitors. Everyone wants to visit the Sagrada Familia and Park Güell. Afterwards, going to try local gastronomy is one of the favorite activities. Today I tell you the must-eat-dishes you must eat in Barcelona.

1) Must-eat dishes in Barcelona: Calçots & Romesco Sauce.-

Calçot is an elongated green onion that is collected from the field. Afterwards, the calçots are cooked on the fire in a barbecue. When they are warm, the white part of the calçot is removed by hand in a downward movement. The vegetable is peeled, it is dipped in a sauce called "Romesco". Where to eat it: The biggest "calçotada" parties happen out in the countryside, where rural communities get first pickings, but you will find plenty of street parties throughout Barcelona.

2) Esqueixada

This is a salad, perhaps the most Catalan salad you will try in Barcelona. Bring cod, romesco sauce, tomatoes, onion and black olives. It is a refreshing dish, ideal to taste the vegetables of the earth and a great meal in hot days. You can combine this salad with a delicious Catalan cava. This is another must-eat dishes in Barcelona.

3) Pà amb Tomàquet

One of the most Catalan and simpler dishes there are: bread with tomatoes. You can eat for breakfast or to accompany any other meal. It consists of wood-fired bread with spreading tomato. It is a very healthy and very rich accompaniment. Anywhere in Barcelona you can try this delight.

4) Must-eat dishes in Barcelona: Crema Catalana

It's dessert time! Is a dessert very typical of Catalan cuisine, and Spanish cuisine in general, and consists of a custard cream based on egg yolk that is usually covered with a layer of caramelized sugar on its surface to provide a crisp contrast. It is eaten throughout the year but it is customary the day of San José, celebrated the 19 of March. Until recently it was, in general, a dessert of festivities, has its origin in a visit made in the S. XVIII a bishop to a Catalan convent. At this event, the nuns decided to make a pudding as desserts, but they were too liquid. At this, they gave different touches and finished with burnt sugar. When the bishop prepared to eat the custard, the sugar was still very hot, and the bishop exclaimed: "Crema!, which in Catalan means It burns !, hence the origin of its cream name.

Author: This article has been written by Charlie Wyatt. Young, traveler, passionate about chocolate, social networks and fashion. I like the digital world. I am a journalist and an expert in business management. I travel every month not to miss the good things in life. Information source: 7DREAMS Students Apartments Barcelona. I hope you have enjoyed the recommendations of meals in Barcelona. If you know another typical dish, do not hesitate to contact me to add it.

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