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The kitchen is one of the most significant financial commitments that must be made when starting a brand-new restaurant. A commercial kitchen requires equipment of industrial quality so that it can keep up with the demands of a busy restaurant. The kitchen design in a commercial restaurant has to be organized so that food may move smoothly from the area where it is prepared to the line where it is cooked. It's not uncommon for a brand-new restaurant to have a great location but a small kitchen, which makes it difficult to store all of the necessary kitchen equipment. You may have your heart set on a gas range with six burners and a convection oven, but in all likelihood, your kitchen will only accommodate a range with four burners. It is essential to give some strategic thought to your kitchen well in advance of signing a lease on a space for it. What is the Role of a Restaurant Kitchen? Your restaurant's menu is brought to life in the kitchen, which serves as the establishment's heartbeat. It is the location where food is produced, cooked, and served to customers. In addition to this, the kitchen is often where the dishwasher, your food items, and all of the other utensils, plates, and cooking equipment can be found, making it the epicenter of activity in many other respects. A restaurant kitchen must be well-organized since, in comparison to a kitchen in your own house, which just consists of you and your family, a kitchen in a restaurant might have dozens of people arriving and departing at any one time throughout a shift. This not only helps the workers prevent accidents and cuts down on excess waste, but it also saves time during the heavy rushes, which is a major benefit. The List of Commercial Kitchen Equipment The following is a comprehensive list of everything that should be included in the kitchen of your restaurant:
Deep-fryer
Reach-in cooler
Walk-in cooler
Pizza screens
Baking pans
Tongs
Spatulas
Ladles
Freezer (either a chest, upright, or walk-in)
Sauté pans
Stock/soup pots
Saucepans
Baking sheets
Range
Oven
Grill
Metal or plastic shelves for walk-in cooler
Cleaning rags
Cleaning buckets (specifically labelled for cleaning products)
Chef’s knives
Pizza paddle
Entrée plates
Pasta bowls
Appetizer plates
Salad plates
Dessert plates
Whisks
Mixing bowls
Plastic inserts for coolers
Steam table
Rubber floor mats
Hand soap and sanitizer dispensers
Fire extinguisher It's possible that you won't need every item on this list, depending on the layout of your restaurant kitchen and the restaurant you serve. Or, you may require other kinds of equipment that are more specialized to the idea of your restaurant. For example, if your restaurant makes artisan ice cream, you will need an ice cream machine. You will need bread pans if you want to bake your own bread in-house. When compiling your list of equipment, ensure that you carefully consider every facet of your menu plan and the architecture of your kitchen. Shree Mahadeshwara Fabrication has been making and selling commercial kitchen equipment in Bangalore for more than ten years. We are well-known for our ability to design and build products that meet even the most complicated needs. The quality of commercial kitchen equipment is the most important thing to SM Fabrication. From getting the raw materials to making the final product and ensuring it's finished, we do strict quality checks periodically. Hotels, restaurants, resorts, cafeterias, hostels, academic facilities, food courts, and other places use our kitchen equipment and like it. People from Bangalore, Mangalore, Tumkur, Kolar, Mysore, Hubli, Dharwad, Gulbarga, Shivamogga, etc., are among our customers. We are a well-known company in Bangalore, Karnataka, that makes commercial kitchen equipment.
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