Cooking Articles and Ezines

Cooking	Subscribe to articles in Cooking. Click here to view EZINES in Cooking Showing 251 to 275 of 500 Articles in Cooking. Pages: << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

251. Pork Roast, Homemade Rolls, Apple Crumb Pie September 22, 2013 A tender, flavorful pork loin roast makes a delicious dinner!! There was no need to cut the pork loin with a knife, it came apart with a fork!! You can also use a different type of meat if you would prefer beef or even turkey. We also made mashed potatoes, dinner rolls, green beans and an apple crumb pie for a completely filling dinner!!! This would be great for the holidays! Made for a bigger meal than I had planned, but we had left overs and it was delicious!! Parmesan Honey Pork Roast in an Enamel Cast Iron Oval Dutch Oven 1 boneless whole pork loin roast, turkey breast or be... (read more) Author: Heather Howard

252. Chowder, Spiral Rolls, and Chocolate Eclair Cake September 22, 2013 Southwestern Bean Chowder 2 cans (15oz each) white kidney or cannellini beans, rinsed and drained, divided 1 medium onion, chopped ¼ cup chopped celery ¼ cup chopped green pepper (or other color pepper as you desire) 1 Tablespoon olive oil 2 garlic cloves, minced 3 cups vegetable broth 1 ½ cups frozen corn, thawed 1 medium carrot, shredded 1 can (4 oz) chopped green chilies 1 Tablespoon ground cumin ½ teaspoon chili powder 4 ½ teaspoons cornstarch 2 cups 2% milk 1 cup (4oz) shredded cheddar cheese Minced fresh cilantro and additional shredded cheddar cheese, optional In bo... (read more) Author: Heather Howard

253. Yummy Triple Chocolate Cake Recipe and Tangy Indian Chaat September 21, 2013 Chocolate has always been an all time favorite with both the young and old. Most desserts have chocolate in them. There are so many ways in which you can enjoy chocolate. Not just that is it proved that dark chocolate has many health benefits. Make your own chocolate cake Here is a simple triple chocolate cake recipe direction: 2 cups all purpose flour; 1 egg; ¼ tsp salt, 2 tsp baking soda; 2/3 cups unsweetened cocoa powder; 1 ½ sugar; 3/4 cups softened butter; 1 tsp vanilla; ¾ cup sour cream; 1 cup buttermilk. Method: Beat sugar and butter together using a blender. Add egg and vani... (read more) Author: Jahangir Alam

254. Take Your Hotel/Restaurant to New Success with Commercial Kitchen Appliances September 20, 2013 Starting a hotel or a restaurant is not a joke; the first hurdle which comes is the right equipments. You require big and efficient Commercial Kitchen Equipment , Refrigeration Equipment, Restaurant Equipments to cook and store large amount of food every day. What you need in your kitchen? Whether you are running a small restaurant or big hotel, right equipment can make the differentiation between success and failure. It is very necessary to have good kitchen equipments to bring excellence and quality of food that you are going to serve to your customers. The Kitchen Equipment Manuf... (read more) Author: Surya Subramaniyan

255. Top 3 Recipes for Microwave that you should definitely try September 20, 2013 The microwave is the best kitchen appliance according to many of us and there are good reasons for all the love microwave ovens get. There is perhaps nothing better for lazy people than throwing in something in the oven and then get it back fast and easy. Here are 5 more of those super easy and fast recipes for microwave. 1. 10 Minute Chocolate Pudding: Take 1/3 cup of sugar, quarter of a cup of good cocoa, 3 tablespoons of corn starch and a pinch of salt and mix all of these thoroughly until it looks consistent and smooth. Pour in 2 cups of skimmed milk and keep stirring some m... (read more) Author: Akshita Verma

256. Finger-Food Catering in Melbourne for Your Cocktail Party September 19, 2013 Parties and events have got so much into many people’s lives that, almost every weekend they find out one or the other reason to organize a party. Whether it is a family get together or a cocktail party or for that matter even a corporate event that you are hosting for your employees, the most important thing in these events is contacting the finest and most professional catering companies in Melbourne. Yes, delicious and tasty food has become the need for the hour when it is the question of a party. That’s why it has become inevitable to call the best spit roast or finger food caterers in Mel... (read more) Author: catering companies

257. Genuine Restaurants That Serve Fresh and Incredible Indian Food September 19, 2013 Many residential people lives in London love to have their food out regularly and people who plan a trip to their also don't need to worry about not getting traditional Indian cuisine because it is the perfect place where you can find lots of Indian restaurants that serves you best. When you are bored of eating French fries and burgers, you just close your eyes and stop at any Indian restaurant to savor the best delight. If you savor Indian food, you like to have deals or tandori rotis always instead of burgers and pastas. They differs significantly based on the availability of spices, he... (read more) Author: Jhon Martin

258. Food before Food, the Appetizers! September 19, 2013 Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called starters. They may range from the very simple to the very complex, depending on the occasion. It could be food or sometimes drink served before meal. At holiday get-togethers, game-day parties, or casual potlucks, our delicious appetizers will dazzle the crowd or your friends. Each of Diwan’s tasty recipes travels beautifully and whips up in minutes. When it comes the time to plan your next menu, don't let the first course fall to the wayside. Diwan Restaurant extensive collecti... (read more) Author: Zainab Bibi

259. What Are Water Ionizers? September 19, 2013 The simple answer to this title question is that a water ionizer works to ionize the water you drink or use in your home. It works by separating water molecules into oxygen and hydrogen thanks to a small filter that has some combination of silver-activated charcoal that allows the water to pass through it. This process is often used to sanitize food products in many areas of the food industry, but it is just recently becoming popular in the every day home of the average person. Is ionized water better for you than your average glass of tap water or filtered water? Ionized Water Is Often C... (read more) Author: Ysabella Taus

260. Burberry annonce campaign.In de Emma Watson ces les photos September 19, 2013 Burberrys produit un grand nombre de parfums et eau de Cologne . Il ya même des produits de Chemise Burberry parfumerie séparées pour les hommes et les femmes. Un exemple de produit est « parfum sport» pour les hommes. Il ya beaucoup d'autres produits disponibles pour les hommes et les femmes. Chaque année, la société produit des différentes catégories de parfums. Parfois , le produit de beaucoup de classe sont des éditions limitées . Le client , que l'on soit homme ou femme peut faire un choix en fonction de celui qui leur convient. Burberry est une société britannique Chemise Burberry Femme ... (read more) Author: phoebe phoebebuffay

261. Obtaining the Right Baking Supplies for Your Company September 19, 2013 Baking supplies mainly take care of the production and also selling of the flour-based foods that happen to be cooked in customized oven. Such foods that are made up of flour are things such as: Cakes Bread Pies Delicacies Their own foods aren't going to be suggested regarding instant usage at their bistro but rather they create the foods primarily for you to provide for you to other dining establishments. The flour-based foods which they create are usually implied regarding unique occasions such as birthday celebrations, anniversaries, wedding events, and even business events. ... (read more) Author: Trent Luck

262. Tips To Prepare Casseroles Recipe September 19, 2013 Cooking classes give us knowledge about preparing numerous dishes with different ways. Some of us like to prepare veg food and some like to cook non-veg dishes. Either the dishes are veg or non-veg, we require some tips that can help us to cook delicious and spicy food. You can also learn numerous cooking tips online to prepare casseroles recipe and can prepare these easy and budget friendly dishes quickly. Some tips are: Dish size: First of all, to prepare the perfect casserole dish, the size matters. 13x9 rectangular is the most versatile casserole dish which holds about 15 cups of... (read more) Author: Petar Charly

263. The different consequences of fast food September 19, 2013 fast foodare often associated with junk food, poor alimenation: what are the effects, the health consequences of fast foodd? In defiance of dietary needs, different compared to the age and activity of people,aliment, fast foods is a vast expanse of homogeneity. Indeed, you are a child, a teenager, an adult, an elderly, sick or healthy, active or sedentary, pregnant, etc.. The famous burger fried is the basis for all meals in fast food . In recent years have seen a few salads, chicken, fish for a new variety. The fast food are often associated with junk food, poor alimenation: what are the ef... (read more) Author: aleksandr garen

264. RO & UV Water Purifiers are always suitable for any application. September 19, 2013 Since Reverse osmosis looks same as a complicated structure but it is really a direct filtration process of water. RO water purifier system is used from last decade with extreme level of changes in its operation as well as its performance. To obtain good health, uncontaminated and chemical free drinking water is the most essential factor. This is the reason why industrial RO water purifier is the new technology for removing the harmful chemicals and enhances the purity of drinking water. This is the truth, that there are many other chemicals in our water that cannot be regulated through simpl... (read more) Author: Devanshu Goyal

265. Delicious cooked food over barbeque seems pretty easy September 18, 2013 Cooking is a great form of art. There are many people who love to cook. Cooking involves a large and lengthy process that makes the work even better. We all love to cook more or less. Cooking is a great way to relax yourself and make your loved ones be fond of yourself. Many shows, restaurants and al such things have arrived in that promotes cooking over largely. Newly invented dishes are being used and made which people love to grasp. The new dishes need the assistance of new people and also new types of arrangements for it to get concluded. Today you will come across lots of news and cooked ... (read more) Author: Marteen Hook

266. Learn Cooking Classes in Greece During your Culinary Vacation September 18, 2013 Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations. There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking clas... (read more) Author: Diane Kochilas

267. Inject splendor and luxury to your kitchen with Weber BBQ September 18, 2013 BBQ supplies Singapore can ease the pressure a bit. These BBQ products and recipes can be purchased from any Weber Singapore online store that can promise authenticity and genuine prices. A good website will not only offer you fresh products but is likely to give you some steal deals. Some highly recommended Weber BBQ products are Cooking Area, Aluminized Steel Burner, One Piece Painted Hood, Stainless Steel Hood and Porcelain Enameled Cast Iron Grill. These are all useful products and must-haves for anyone who spends a sizeable number of hours in the cooking area. Also, keep a watch for promo... (read more) Author: Emicorn Technology

268. Get Better In The Kitchen With This Set Of Rules September 17, 2013 Cooking is done by many people on many levels. Amateur cooks make dishes at home for friends and loved ones. Professional cooks make meals in restaurants for customers and high status people. No matter what level you cook at or for who, the tips in this article should help you. One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal. After you have cooked a piece of food ... (read more) Author: julieann reyes

269. Saucier - A Position of Prestige Nonetheless September 17, 2013 A career as a saucier is highly prestigious because it is the highest position of any of the station cooks. This style of chef is found in the classic brigade style kitchens used in some of the larger restaurants and entertainment venues. It is the person who is responsible for creating all of the sauces, stews, soups, and may also be responsible for hors d’ouevres and sautéing food to order. The job description of a saucier chef is going to vary from restaurant to restaurant. In most instances, they will be responsible for preparing items as required by a daily menu. They will operate a ... (read more) Author: Eirk J

270. Get More Out Of Your Kitchen With These Cooking Tips September 16, 2013 While some people prefer to indulge in delicious, savory dishes, there are millions more who derive far more pleasure from learning how to prepare those perfect appetizers, desserts, and main courses. With the information in this article, you can get a head start on your path to becoming the next best chef! When seasoning your food, remember that it is much easier to add more seasoning if needed, but you cannot take it away if you add too much. That is why it's important to go light when seasoning with herbs and spices. You want to compliment the flavors of the food and not overpower them... (read more) Author: jonna nevogt

271. Best Foods and Places of the Caribbean September 16, 2013 While enjoying your vacation in a Caribbean island it is also great to visit the Caribbean’s best restaurants and taste their varieties of flavors. The Caribbean islands have a lot to offer when it comes to the best dining places. From romantic to budget-friendly, simple grilled fish to an elegantly prepared dish and the luxurious cuisines. You will be amazed by multiple Caribbean fine dining that are presented with the cuisines blending with African, Spanish, Indian and French. From beachside food stalls to high-end, Michelin-starred restaurants, these islands offer a unique blend of traditio... (read more) Author: Louise Bloom

272. Different Marinade To Make A Tasty, Delicious BBQ September 16, 2013 In order to have a tasty barbeque make sure to have a delicious marinade, because this is just the most important ingredient in any outdoor meal. A fine marinade not only carries your grilling moist and flavorful, but can even make the whole meal healthier. Most marinades work by using a sour base (vinegar, wine or lemon juice, for example) to soften muscle tissue, making the meat feel tender and juicier in the mouth. Here are some marinades ideas that can help you make a tasty meal. Check them out and then begin proving yourself to make the marinades that are splendid for you. You will find t... (read more) Author: Louise Bloom

273. Is The Red Juice In A Rare Piece Of Steak Really Blood? September 16, 2013 I have a rather paranoid mom. As a youngster, whenever we would go to a restaurant she would always ensure that any type of meat offered was well done. Even a hint of red was enough to create panic. She believed that all meat had to be thoroughly cooked, otherwise we were likely to get food poisoning. As a result, it wasn't until I was about 18 that I had my first actual taste of steak. My uncle took me out and I got the forbidden medium rare steak for the first time in my life. I was impressed! There was so much more taste in that one piece of meat than all the other steaks I had ever before ... (read more) Author: Stanley Lew

274. How to Season a wok September 16, 2013 What does it mean to season a wok? Curing a wok is the process of preparing your new wok for use. The process not only cleans the wok to remove any oils or films left on it by the manufacturer, it also prepares your wok for a long life in your kitchen. A good example of the importance of seasoning a stir-fry pan comes to mind when I remember the time my mother stopped using her old, extremely well-seasoned cast iron fry pan to fry chicken and went to a "state-of-the-art" stainless steel pan. As a child, I may not have comprehended the significance of the curing of the pan, but I do r... (read more) Author: Mike Ramey

275. Shopping for Your First Stir Fry pan September 16, 2013 Unsure how to decide on your first stir fry pan? No problem, I'm sure I can easily provide you a few guidelines that will make your initial stir fry pan a smart choice. Pointers for Choosing your first stir fry pan These next few steps will make your first purchase painless. Initial stir fry pan: PRICE It is not essential to invest much money in your initial wok. While it may become a smart purchase, offering years of use, your first wok is also a somewhat of a test. After using it for a while you will begin to form your personal thoughts and preferences about what sty... (read more) Author: Mike Ramey

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