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Cooking Articles and Ezines

Cooking

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Showing 451 to 475 of 500 Articles in Cooking.
Pages: << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

451. Old World And New World Wine
July 26, 2013


Do you want to know more about wine? You probably already know that it is a liquid produced by grapes known as the Vitis Vinifera. There are over one thousand grape varieties, as recently listed in the new book “Wine Grapes” by wine expert Jancis Robinson. The group name given to the ones involved in a wine-making are noble grapes. Of these, the most common kind involved in white wine are: Sauvignon Blanc, Riesling Chardonnay and Pinot Grigio. In terms of red wine, the most common are Syrah – which goes into making Shiraz – Merlot, Cabernet Sauvignon, Grenache and Pinot Noir. While you c... (read more)

Author: Anita Hale

452. Sweeten your taste buds with cooking classes
July 26, 2013


The younger India has shown a great interest in developing culinary arts. Blame it on the modern outlook of Indians or the equalizing of the stand of men and women in the society, cooking classes have suddenly shown an increased number of participants. There has not only been a hike in the number of enrolment, but also there has been a hike in the TRP that the shows related to cooking has shown. To keep up with the increased stir, are now on the track of finding out new and alluring ways to keep the flow of enrolment steady and stable. When you have decided that you want to master the ar... (read more)

Author: Mahek Hussain

453. How to get superior quality cooking ranges for your kitchen?
July 25, 2013


The kitchen is an integral part of one’s home. It is not just a place where all meals of the day are cooked. A lot of other activities are based around the kitchen too. Small family talks and discussions, chit-chat with friends and closed ones and unwinding after a hard day’s work – a kitchen is a witness to all these activities. With so much happening in the kitchen, it is but natural that people are keen on making the best investment for this part of the home. The most essential element in a kitchen is the cooking range. Depending on one’s comfort, requirement and capability, people ar... (read more)

Author: Elica India

454. Mandates in Building a Commercial Kitchen
July 25, 2013


Most of the commercial kitchens would include comprehensive range of cooking tops and appropriate equipments that would operate the different stations. The variety of cuisine provided by the restaurant, the principles of head chef, the preparation techniques of different workers and the focus of the restaurant would also affect the appeal of the kitchen. The available floor area of the restaurant is considered. This would act as the criterion factor for the restaurant’s equipments. These cooking areas are usually larger and more complex than the traditional residential cooking areas. The follo... (read more)

Author: Steven Brown

455. Creative Food Ideas for Your Kids Birthday Party
July 25, 2013


Parents may have many wonderful ideas in mind for planning their child’s birthday party. It has to be the most colorful and fun-filled event. The most common ideas are arranging for balloons, cake, drinks, spaghetti and ice cream. But why not try something creative? Parents should plan very carefully because it is not an easy task when it comes to prepare food for kids’ party. Food served at kids parties should grab the attention of children; it has to be made colorful and visually interesting. (read more)

Author: lyric debra

456. Fun Family Meal in Gordonville Missouri
July 25, 2013


It is very easy to fall in love with Gordonville, a small village which is located in Missouri, United States. This beautiful land area is home to many colors, arts and music, world-class beaches, magnificent spot for biking, trekking and hiking, historical museums, medieval castles and great family restaurants. There are dozens of ways to make your acceleration extra special, but nothing can beat the comfort of staying in a holiday cottage there. Also, the hotels and restaurants at Gordonville Missouri are provided with self-catering cottages and each cottage features array of mode... (read more)

Author: Alex Smith

457. Seasonal Recipes For Different Kinds Of Pie
July 24, 2013


Cooking is so easy, a caveman could do it. Can you buy ingredients, follow recipes and operate a stove or oven? Do you have a stove, a pan, and some utensils? If you can do these things, cooking is easy. Keep reading the tips below if you are trying to bump your culinary skills up to the next level. When cooking with skewers, be aware of some important facts. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer. You want to make certain you have the prep work done ahead of tim... (read more)

Author: Tracie William

458. The Sure Way To Become A Good Cook
July 24, 2013


Anyone can learn how to cook. Are you capable of following a set of instructions and making a trip to the grocery store? Do you have access to basic cooking equipment? If the answer to these two questions is yes, then you too can learn how to cook. To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please. Keep a few pointers in mind if you plan to attempt cooking with skewers. Squared or twisted metal skewers secure the food better than rounded ones. Make sure you are using sharp knives... (read more)

Author: Tracie William

459. Super Advice For Becoming A Great Cook
July 24, 2013


Everyone loves to sit down and eat a good meal. That enjoyment is multiplied when the cook creating the food is proficient in the kitchen. The information on cooking contained herein will make meals prepared by even experts just a bit better. Keep a few pointers in mind if you plan to attempt cooking with skewers. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types. The prep work comes first. Do not start cooking until the prep work is done. Having a deadline for an important meal o... (read more)

Author: Tracie William

460. Easy To Follow Tips About Cooking Great Meals
July 24, 2013


There are as many different ways to cook as there are people doing the cooking. Cooking is a personal thing. While some are very simple, others require a more technical touch. You will discover some suggestions to help you cook better, no matter what level you are on. If you want to use skewers when cooking, remember these helpful hints. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively. If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with ... (read more)

Author: Tracie William

461. Cooking Ideas That Anyone Can Try Out
July 24, 2013


You can become a great cook with less effort than you may think. Part of the process is being willing to experiment and discover your own style. The following advice is exactly what you need to become a better cook and increase your repertoire of dishes. Expand your limited cooking skills quickly with the following advice. When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, square or twisted skewers hold food better than the round skewers. Try going to a library or buying a cook book if you are wanting to cook different foods. Work... (read more)

Author: Tracie William

462. Make Tasty Meals Like You Know How To Cook
July 24, 2013


Many people think that learning to cook is a difficult thing to do. The tips in this article will help you to cook great tasting dishes. Spices should be stored in a cool and dark place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Storing your spices in a dark location with a lower temperature will help preserve them longer. Your culinary preparations will taste better if your spices are fresh. A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the p... (read more)

Author: Tracie William

463. Quick Tips For Cooking Wonderful Meals With Ease
July 24, 2013


Cooking is a complex skill. Use the information that you will find in this article to help you hone your cooking skills. You want to make certain you have the prep work done ahead of time. This will simplify matters when you are cooking your meals. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Try to complete your preparations, so you can avoid scrambling later on. Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Make s... (read more)

Author: Tracie William

464. Gaining Information To Be A Success In The Kitchen
July 24, 2013


Cooking is a regrettable necessity in some people's eyes. Actually, cooking can be really enjoyable. It can also become your gateway to a healthier life. A good cook is always learning, and this article will hopefully enhance your knowledge and enjoyment of how to cook. There is a great trick to thicken up your sauce so it isn't wasted. Mix two spoons of water and one spoon of corn starch in a bowl. Stir the sauce constantly to avoid letting it get too thick. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce. The longer the... (read more)

Author: Tracie William

465. Cooking Tips To Help Save You Time
July 24, 2013


You can join the millions of people for whom the process of cooking is a true joy. A welcoming kitchen filled with pleasant smells is something everyone enjoys coming home to. Your first attempts at cooking should consist of easy recipes that include ingredients you are familiar with. This article contains a number of tips that can help you cook a fantastic meal. If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Be patient, and try several recipes. Like any skill, cooking can take pra... (read more)

Author: Tracie William

466. The Best Way To Learn How To Cook
July 24, 2013


Is cooking for the family every night getting old? Do not let your lack of cooking skills get you down. By reading this article, you will discover great tips to help eliminate the stress of preparing meals. After you put the information from this article to good use, you will undoubtedly wish that you'd come across it sooner. Do not throw away the product of your hard work. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the mixture into simmering sauce to make the sauce thicker. Be sure to gradually stir in the solution, and frequently stir the sauc... (read more)

Author: Tracie William

467. Proven Solutions To Becoming Great At Cooking
July 24, 2013


Cooking is a skill that everyone should at least know the basics of, especially if you have a hungry family to feed. You can save money, improve your nutrition and entertain family and friends with the right cooking skills. Before trying to cook a complete eight-course meal for the entire family, learn the basics. You must prep well if you want to cook a large, festive meal. Review your recipes, and be certain the ingredients are readily available in your kitchen. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. ... (read more)

Author: Tracie William

468. Fast And Easy Way On How To Be A Good Cook
July 24, 2013


Are you jealous of the meals that other people fix and wonder how in the world they do it? This article will help you become a better cook. Get your ingredients squared away ahead of time. It is quite important that the preparation is done well in advance of the cooking process. Of course, cooking under a strict deadline can really increase stress levels. You can save yourself a lot of stress by doing as much preparation ahead of time as you can. Season meat very sparingly to begin with and add more during the cooking process. Many foods, like hamburgers, meatloaf and meatballs take ... (read more)

Author: Tracie William

469. Tips For Cooking On A Busy Schedule
July 24, 2013


Are you a big fan of good food? Perhaps desserts and sweet confections are your weakness. How about savory ethnic food? Do you find yourself wondering if you are able to make these dishes yourself? Instead of thinking about it, do it! Put on your chef hat! Use this article as a guide, and start discovering how easy it is to cook delicious meals. A cool and dark location is best for storing spices and herbs. Light, heat, and humidity will cause their flavor to weaken. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that ha... (read more)

Author: Tracie William

470. Tips And Techniques For Dishes From Sweet To Saucy
July 24, 2013


How To Make Cake Pops">A lot of people only consider cooking a chore. However, cooking can be rewarding and enjoyable. It can also be a way to a healthier lifestyle. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article. If you have every considered cooking with skewers, you should keep a few things in mind. Twisted or square shaped metal skewers hold the food better than round ones will. To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Humidity and heat... (read more)

Author: Tracie William

471. Commercial Dishwashers - Getting It Done
July 24, 2013


Choosing the excellent dishwashing machine for your requirements can complicated company and in case you don't wish to ascend back into the days of hard-work & elbow grease, in addition to scrubbing manually, it really is one of the essential acquiring decisions that you're going to help make. Don't be bewildered, merely read through on for all you require to understand about commercial dishwashers. The basics of dish-washing remain the same in your business because they do your house. You need something saves time and washes dirty items to a high requirement using water and cleaning age... (read more)

Author: Sean Tabak

472. How Food Handlers Can Reduce The Risk of Norovirus Infection
July 24, 2013


What is norovirus? Known in lay terms as the winter vomiting bug, norovirus can cause dangerous infections of the stomach and bowel and is, in fact, one of the most common causes of gastroenteritis in the UK. The resulting symptoms are highly unpleasant, since they include diarrhoea, vomiting and fever and, in certain circumstances, this can lead to severe dehydration. How does norovirus spread? Norovirus is highly infectious, and the risks of contracting an illness from it can be serious, which is why maintaining good hygiene at all times is essential. The virus can spread from an in... (read more)

Author: Paul Grantham

473. Gordon Ramsay the Toughest Chef on Cable TV
July 24, 2013


Gordon Ramsay is the sensation of cable and prime time cooking. He has several cookery shows like Ramsay’s Kitchen Nightmares, Ramsay’s Best Restaurant, Hell’s Kitchen and F Word and the list goes on. Besides a TV presenter he is a chef and restaurateur. He is one of the world’s best chefs, inspired by his passion. All the worldwide fans of Gordon Ramsay would love to know more about him:- Gordon Ramsay was born in John stone, Renfrew Shire, Scotland in 1966. He was then brought up in Stratford- Upon- Avon. He used to play football when he was a teen. But due to severe injuries he left playi... (read more)

Author: Gordon Ramsay

474. All Your Cooking Questions Answered Here
July 24, 2013


No matter how skilled you are, when it comes to cooking there is always something new to learn. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food. Your spices and herbs should always be stored in a cool and dark place. If they are exposed to light, moisture, or heat, they will lose much of their flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices, on the o... (read more)

Author: Tracie William

475. Cook Food Everyone Can Enjoy With These Suggestions
July 24, 2013


Do you enjoy great meals prepared by loved ones, and ever wonder how it is they can pull off such a feast? Follow this article to gain better cooking abilities. If you think you want to try cooking with skewers, there are a couple things you should know. Avoid round metal skewers and stick to square or twisted types. There is a way to save this sauce, and you will be able to utilize it right away. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add this mixture to your simmering sauce to thicken it up. Adding the cornstarch mixture slowly and ... (read more)

Author: Tracie William



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