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Cooking Articles and Ezines


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76. The Ideal Surface Of The Emile Henry Baking Stone
May 23, 2015

Have you ever wondered why some people always come up with delicious pizzas while others falter? Well, a pizza is as good as the baking surface used in preparing it. If the baking surface is scrappy, the pizza will just be as bad. That's why you should ensure that the baking surface you intend to use has all the features that will make baking it a bliss. Unfortunately, there exist too many pizza stones which makes it hard to tell between the average and the best surfaces. Yet, Emile Henry stands out from the multitude for their salient, yet interesting features. If you are a pie making enthusi... (read more)

Author: Victor Alba

77. Easy Tips to Lose a Few Pounds
May 20, 2015

Easy Tips To Drop a Few Pounds Shedding weight is one thing lots of people find it difficult to do for many reasons. Although a person's body image, look, self-confidence and esteem are definitely common causes, there are many other healthy advantages to losing weight. The most prevalent are generally a reduction in risk of type 2 diabetes, coronary disease, and cancer. Reducing excess fat may help reduce cholesterol levels, blood sugar levels, and high blood pressure, all of these will be beneficial when managed. The good thing is, there are plenty of easy steps that one can do today... (read more)

Author: Monica May

78. How to purify water
May 13, 2015

Where to find water Water is essential to life.It's exceeds the importance of food or even shelter.You could live weeks to a month or more without food,but only a few days without water,As a result, you have to be looking for places to find it,carry it and ways to conserve it. Bottled or purified water you have stored is unmatched.If you don't have water stored, then rainwater is probably the next best to use.Starting with a clean tarp you will have to direct the water to a container to obtain later. Stretch a tarp tied on 3 sides and adjust the fourth side so that water flows i... (read more)

Author: Bob Barrett

79. 7 Ways to Make Your Meals More Exciting
April 23, 2015

If you’re like many people, you probably find that it’s hard to get excited about making food night after night. This is especially true if you’re cooking for the whole family. It’s a challenge to come up with new inspirations that keep everyone satisfied. Here are 7 tips to help add some variety to your mealtimes. Mix It Up The best way to keep your meals exciting is to use a variety of foods in your meals and to introduce new ingredients whenever possible. This keeps your family from getting tired of the same food week after week. It’s also a healthier way to eat. Including a wide vari... (read more)

Author: Cleo Gib

80. Tips On How To Use A Pizza Stone
March 07, 2015

Baking stones are great for cooking a variety of foods including pizza, but without proper care, it's easy to break or damage them. If you're trying to learn how to use a pizza stone, follow these tips for both use and maintenance of the stone. Preheating the Stone Depending on where you purchase your baking stone, you may not need to preheat it. However, it will not damage the stone and it is usually a good idea. The best way to do this properly is to put it into the oven when it is at room-temperature and then preheat it. Afterwards, remove the stone and place the pizza or other f... (read more)

Author: Victor Alba

81. To acquire a Nutritious Delicacy Consider Shiitake Mushrooms
December 14, 2014

It is not easy to go wrong consuming every edible mushroom. They're abundant with fiber, vitamins C, calcium, minerals as well as protein, plus the B vitamins. And probably on top of that they are an excellent source of antioxidants. But probably the best of the best are shiitake mushrooms. They have become popular for their rich smoky taste, and it is said to have 10 times the amount of zest as white button mushrooms. But the health benefits of shiitake mushrooms have made them symbolic of prolonged existence among Asian countries. Perhaps the biggest health advantage provided by shiitak... (read more)

Author: Jim O'Connell

82. Oven Cleaning Without the Chemicals
November 19, 2014

Oven cleaning can be one of the most tedious of all cleaning tasks. Unless you line your oven with aluminum foil before every use, you’re more than likely to have spillage and crumbs at the bottom. Even self-cleaning ovens can’t get all the charred remains off the sides or the base. That’s when the heavy-duty cleaning comes in. However, homemade oven cleaning solutions can work just as well as store-bought cleaners in tackling tough food residue on the inside of your oven. Read through the following solutions that can be created with items you already have in your pantry! Baking Soda Past... (read more)

Author: Jen Stott

83. Making Stuffed Mushrooms In Your Toaster Oven
November 13, 2014

These extraordinary baked stuffed mushrooms are an impressive and tasty appetizer best for any particular occasion meal or cocktail celebration. Gooey sharp cheddar cheese offers just the proper quantity of decadence with no more than powering the mushrooms. The toaster oven is ideal for this appetizer; it heats up speedily and bakes swiftly. A convection model will make certain even baking and ideal outcomes. The close proximity in the heating components inside a toaster oven bring about completely browned tops. I am receiving hungry just pondering about these delectable treats! Whilst t... (read more)

Author: suie sun

84. The Unrivaled Quality Of The Pampered Chef Pizza Stone
October 30, 2014

Every chef should have the best quality of kitchenware available. The Pampered Chef pizza stone is a highly rated product that has been designed to enhance the cooking experience for both the professional and novice chefs. This baking stone has been developed using only the best materials and the technology applied ensures that you receive the best results. They are a credible and reliable partner for chefs and continues to provide quality items. When acquiring any product, you can count on the experience and great track record offered by this company’s kitchenware. Why Choose Pampered C... (read more)

Author: Victor Alba

85. Is Goat Cheese the Higher Quality Alternative for Cheese Lovers
October 29, 2014

Real cheese from high-quality origins that is produced from that raw milk of pastured animals is a substantial source of quite a few nutrients. There are almost as various kinds of cheese that you can count, while some have greater nutritional attributes in comparison to others. However the majority of cheese derives from cow's milk and that is a dilemma if you're lactose sensitive. There's another choice which perhaps folks never have considered trying or had been little hesitant, but still goat cheese ought to be considered for some reasons. 1. Superior source of certain nutrients. It's... (read more)

Author: Jim O'Connell

86. Using A Baking Stone
October 24, 2014

A baking stone is a usually thick, large piece of stoneware that is often used for bread and pizza baking. When specially designed for cooking pizzas, it is often referred to as a pizza stone. The stones are simple to use and make baking quite enjoyable. They are an invaluable piece of equipment for cooking bread, pizza and even cookies. Using a pizza stone has a number of benefits. These benefits include the following; Crispy Crust The biggest benefit and best reason for using a pizza stone is the crispy crust it gives your pizza. They usually make for an evenly cooked pizza and a c... (read more)

Author: Victor Alba

87. What Is the Mediterranean Diet and How Can It Help?
August 12, 2014

Unlike most fad diets out there, the Mediterranean Diet is not so much an actual diet rather than a way of life. This plan is based on the style of eating favored by the people living around the Mediterranean Sea. If you prefer fish to red meat this might be the plan for you. Many times when you’re reading about all the variety of diets, you’ll often hear the Mediterranean Diet being compared to the South Beach Diet. It’s not a bad comparison. But, the specifics of the Mediterranean Diet are really what set it apart from the rest. Living close to the Mediterranean Sea, it would ma... (read more)

Author: Shelia Lirette

88. Does Diet Food Really Need to Taste Like Cardboard? Three Reasons People Quit Their Diets
August 04, 2014

Why don’t people stick to their diets? Well, it’s pretty simple. Let’s see, they got hungry, the taste of diet food usually sucks, or they’re missing their old comfort foods like pizza, pasta and chocolate. Of course if you ask them, their answer would be “I just can’t afford it.” How about if we identify "diet foods" that don’t taste like cardboard, fill you up and you won’t have to break the bank to pay for it? For starters, give yourself a variety. Crunchy, chewy, salty and sweet are how most people would describe their meals when not on a diet. Make your diet meals more like this ... (read more)

Author: Shelia Lirette

89. Experiencing Difficulty getting the Shell off Boiled Eggs- Read this
July 15, 2014

Nutritionists through the years have gone backward and forward if eggs are truly healthy for us. We're now getting used to the fact that eggs aren't simply nutritious, but they are truly outstanding for your heart fitness. The research is apparent at this point eggs are actually one of the healthiest food products we can consume, since they can actually protect against diseases, including diseases with the heart. Like all healthy food you can go overboard, but a couple of eggs per day for many aren't excessive, and are also a great source of nutrients. But what exactly are the most benefi... (read more)

Author: Jim O'Connell

90. Precisely what are the Benefits and Disadvantages of Grass-Fed Meat?
June 12, 2014

Now there is a continuing, and may I add rather intense argument concerning the benefits of grass fed beef compared to grain fed beef. As with all disputes that become so emotionally charged, you can find quite a few claims as well as misinformation that go into either argument. This post will try to only touch on some of the issues; however will remove any "meat politics" which works throughout the dispute. Initially, two definitions are in order. Grass fed beef, we are going to refer to here, will be beef that's completely fed grass throughout the animal's life. Grain fed beef doesn't m... (read more)

Author: Jim O'Connell

91. Locations where you can Acquire the perfect Citrus Fruits in Florida
May 28, 2014

It is a well-known reality that the state of Florida produces the best tasting citrus fruit anywhere in the world. Outstanding weather, high-quality soil and ample rainfall give Florida a distinct advantage for producing the premium oranges along with grapefruit on the market. There's one region within Florida, though that is the best region for producing citrus in one of the top citrus growing states: the Indian River Citrus Area. This region can be described as narrow strip of land of around 200 miles along the eastern coastline in Florida at approximately the halfway point in the state... (read more)

Author: Jim O'Connell

92. Basics of Partnering Cuisine with Wine
May 21, 2014

When we pick a wine we want along with our meal, a lot of the time we just make an informed guess about what we presume will work with the food we have prepared. We know what appeared to have worked prior to now so we may go that route. Or if we're at a restaurant and we're getting a special meal, we might ask our waiter or perhaps the sommelier for a suggestion. It may appear particularly complex, but even experts come back to three basics: acidity, body and flavor, with acidity the most crucial when pairing food. Ultimately the things we are trying to accomplish when we pair food with w... (read more)

Author: Jim O'Connell

93. Why Is Selenium Found In Fish Beneficial to Your Diet
April 28, 2014

I often respond to Journalists that post queries on HARO (Help a Reporter Out). HARO is a website that helps journalists find subject matter or information regarding stories they are pursuing. It can also be used to find quotes from experts or input into stories they produce for whatever respective media they may represent, primarily TV or print. Occasionally they’ll use one of my quotes or cite me if they like what I have to say. It’s good for both parties involved as the reporter gets their desired information while contributors get to promote their ideas or business. Even if you don’t have... (read more)

Author: Zach LaBoube

94. Baking Stone Tips And History
April 28, 2014

The History of The Baking Stone The humble baking stone has made a revival in the modern kitchen, but did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of it can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years before the arrival of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder before using the stone to bake food on in a fire pit, the precursor to today's modern ovens. While baking s... (read more)

Author: Victor Alba

95. That Love-Hate Association We have with Butter
April 27, 2014

For ages we have gone backward and forward on if we should include butter within our diet plan. Even though the entertaining master chef Julia Child endorsed cooking food with butter, mainly because of its remarkable ability as a flavor transporter for spices along with other fat soluble components, butter had been thought of as a risky food product that should be sidestepped. The food industry's answer was to give us so-called cardiovascular healthy spreads such as margarine, shortening along with partially hydrogenated vegetable oils. Subsequently heart disease as well as obesity went th... (read more)

Author: Jim O'Connell

96. Maintenance Tips For Keeping Your Baking Stone In The Best Condition
April 15, 2014

For some people, the baking stone becomes such a focal point within the kitchen that they turn to this utensil time and time again. While this might be great for the food that is coming out of this sort of kitchen, this often means that the stone itself will suffer quite a lot of wear and tear. Keeping the stone in the best possible condition, therefore, is only possible when individuals follow the right maintenance tips when caring for this item. Always Heat The Stone Slowly Anyone looking to use their pizza stones in an oven will need to make sure that they heat up their stones i... (read more)

Author: Victor Alba

97. Doggy Munchy Crunchie and Pupcake Recipes
April 07, 2014

If you really want to make sure that the dog treats you are giving your doggy are healthy and good for them then check out these easy to do recipes. And what dog doesn’t love peanut butter or their very own pupcake?! PEANUT BUTTER CRUNCHIES (Makes 12 Cookies) Ingredients: 1/2 cup organic salt-free smooth peanut butter 1 cup of hot water 1 cup organic wheat bran 1 1/2 cups organic bulgur wheat 1/2 cup organic white whole wheat flour (or any flour of your choice). Directions: 1) Preheat oven to 350 degrees Fahrenheit. 2) Mix all ingredients until peanut butter is well incorporate... (read more)

Author: Bobbie Testa Powers

98. The KitchenAid Professional 5 Plus Reviews
April 03, 2014

The KitchenAid professional 5 Plus Sequence direct drive transmission and enormous capability mixing bowl makes for the right mixer for those who prefer to make massive batches of heavy dough and especially bread. It comes outfitted with a spiral dough hook and the 5 quart capability stainless-steel bowl gives sufficient capacity for mixing any form of batters and dough for the largest family, small café or restaurant business. One unique factor about the KitchenAid Professional 5 Plus Collection mixer is the way in which it mixes things. It is fascinating to watch the beater or hook spin... (read more)

Author: john damon

99. Healthy Burger and Chips
March 27, 2014

I may have surprised you with the healthy burger and chips title. Healthy burger and chips? Is that possible. This isn’t even one of my cheat meals. This is just a healthy burger and chips recipe that I wanted to share with you, honestly it's delicious! One of the top reasons people HATE diets is they get BORED they feel like they’re stuck eating the usual salads, meat and veg again and again. It doesn't have to be that way and this recipe is proof of that. I think lots of us crave a nice burger and chips from time to time, but in most cases eating them can put a litt... (read more)

Author: Jamie Stedman

100. The Reasons You should Eat Avocado for Burning Fat
March 23, 2014

It seemed like it had been just only recently that we were being advised to be very careful not to consume excessive avocado. They're elevated in fat, and most people considered the term "fat" as something to avoid at all cost. This fruit (indeed it's a fruit, having a single large pit) are sometimes considered to be vegetables because they are not sweet and usually are used like vegetables for salads. Other societies do eat them as desserts, but no matter the way you eat your avocados they ought to be a big part of the diet plan. Here are a few ways in which avocados directly and in... (read more)

Author: Jim O'Connell

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