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Is preparing food for the rest of your family a pain? Do not let cooking infuriate you! In this article, you'll find a collection of great tips that will help take the stress out of making meals. When you see how easy cooking can be, you are sure to wonder why you found it so difficult to begin with! When cooking a large meal for a family gathering or dinner party, preparation is key. Be certain that you have every ingredient you will need on hand. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use. Taking the time to prepare yourself will guarantee that the meal will be a success. If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This is best for Asian meals such as Thai or Chinese dishes. Partially freezing the meat will help the fibers to stay together when it is being sliced. Then allow the slices to thaw so they'll cook evenly. A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time. Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes. Are you using fresh basil to cook with? Take a large bunch of this fresh herb and place it in a glass. Make sure the the stems are completely covered with water. This will allow it to stay fresh for weeks! If you continue to refresh the water, the basil will begin to grow roots for planting. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer. Do not assume this ingredient is for meat only. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient. Cooking for other people, especially family, can be quite a hassle. There are many ways that you can make the cooking process easier. You can take a deep breath and relax when you plan your family's next meal. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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