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Tips For Cooking On A Busy Schedule by Tracie William





Tips For Cooking On A Busy Schedule by
Article Posted: 07/24/2013
Article Views: 516
Articles Written: 150
Word Count: 597
Article Votes: 0
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Tips For Cooking On A Busy Schedule


 
Cooking
Are you a big fan of good food? Perhaps desserts and sweet confections are your weakness. How about savory ethnic food? Do you find yourself wondering if you are able to make these dishes yourself? Instead of thinking about it, do it! Put on your chef hat! Use this article as a guide, and start discovering how easy it is to cook delicious meals.

A cool and dark location is best for storing spices and herbs. Light, heat, and humidity will cause their flavor to weaken. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that have not been ground may still be worth using for three years or a little more. As long as they are stored properly, they will hold onto their flavor for several years.

Keep all spices stored out of the sunlight. Leaving your spices out will expose them to moisture and light, which will diminish their quality. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Make sure that your spices are fresh to add taste and flavor to any meal.

Add oil to the pan on the side so when it reaches the food it is hot. Doing so will give your cooking the best possible flavor.

Always keep a set of sharp knives in your kitchen. Dull knives make cutting difficult, but in addition, they are dangerous. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

Texture and taste don't have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

By completing some food preparation ahead of time you can simplify your cooking process. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. The day before the cooking happens, there can be a lot of prep work done. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

If you follow the above tips, you will be steps closer to creating meals you will love! Have an adventurous spirit and include various spices and sauces in your meals. Maybe in the cooking process you discover a new food that becomes your favorite! Bring out the inner chef in you by following these suggestions and your sense of taste.

Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops

Related Articles - cake pops, cake pop recipes, how to make cake pops,

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