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You can become a great cook with less effort than you may think. Part of the process is being willing to experiment and discover your own style. The following advice is exactly what you need to become a better cook and increase your repertoire of dishes. Expand your limited cooking skills quickly with the following advice. When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, square or twisted skewers hold food better than the round skewers. Try going to a library or buying a cook book if you are wanting to cook different foods. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process. When preparing stir-fry meals, cut the meat on the bias and keep it thin. This is rather difficult to do, and can take a lot of time. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees. Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will help keep the foods flavor locked in and make for a tasty meal. Do you often feel a bit guilty throwing out fruit that is rotten? Is it possible to simply cut out the moldy, rotten part of the fruit? Unfortunately, there's no safe way to save a piece of fruit that is partially rotting. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful. For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process. Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment. Optimize your efforts when making your own chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. A rich chicken stock makes a savory base for soups, stews and other dishes. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags. Try out the tips provided and see how well your cooking abilities improve. Take a shot at each suggestion at least once. It is a great idea to practice these ideas in order to perfect your cooking techniques. You'll become much better at cooking in a short amount of time when you apply these tips in your kitchen. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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