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Aruba is a tiny islandwith the highest repeat-visitor rate of any country in the Caribbean. Despite Aruba’s small size, other, much larger destinations have a hard time competing with all of its seductive attributes: reliable and nearly perfect weather, friendly locals, ideal beaches and a stunning range of quality hotels, lots of dining options and a range of activities from horseback riding and rock diving to gambling and club-hopping. Aruba is known to have the most stunning beaches in the world that is why most travelers never leave this one happy island without stopping over in one of Aruba’s amazing beaches. Here are the popular beaches in Aruba: ? Eagle Beach:is one of the most heart-stopping beaches on the island. Eagle Beach shows off the widest beach in Aruba and is famous for its refined and soft white sands. Eagle Beach offers a clear, sparkling Caribbean, ample parking, shaded picnic areas, some huts, and a range of motorized water sports. ? Palm Beach:is home to glamorous high-rise hotels in Aruba and spotted by water sports concessions, piers, beach bars, restaurants and shops. Calm waters make this a fair haven for swimmers and snorkelers. Taking in the radiant tangerine sunset or enjoying candle-lit, barefoot dining on the beach in Aruba can be the perfect windup to a lazy or exciting day of sun and sea. ? Baby Beach: is a gorgeous curve sandy expanse in a calm lagoon. It a perfect beach destination for families with children because of its shallow water. Swimmers can wade out for a long distance and still touch the sea bottom. Baby Beach is also a perfect location for snorkeling in Aruba. Where the bay opens out to the Caribbean Sea, snorkelers will behold a colorful kaleidoscope of coral and tropical fish. Aruba is also is also consider as a food lover’s paradise. Your visit in this one happy island won’t be complete if you don’t try its local and popular foods. Aruba’s flavor blends the cuisines of neighboring South America with those of Europe, most especially Dutch from the colonies that settled on the island. Local fare can be enjoyed from varying sources including restaurants, street vendors and beachside pushcarts. Here are some of the popular foods in Aruba: ? Pastechi: A crescent-shaped, deep-fried turnover filled with spicy meat, shrimp, fish, or cheese; popular for breakfast and as a snack. It is just similar to an empanada. ? Keshiyena: Edam or Gouda cheese rinds stuffed with beef, chicken, fish, or shrimp, fudge with raisins, grated cheese, bread crumbs, olives, capers, and spices; created by frugal Dutch colonists who had to stretch their provisions to last until the next ship arrived, this recipe ensured that nothing would be wasted. ? Bolita di Keshi: These are little balls that are made of eggs, white cheese and yellow cheese. ? Cool Island Soup: This tropical delight is made of lime juice, apricot nectar, pineapple, cantaloupe and papaya. It's sweet and cool and an island favorite. ? Stoba:Hearty stew made with chicken, beef, goat, conch, or fish. This article submission is brought to you by Louise Bloom who works for Yemanja Woodfired Grill as a food blogger. She is fond of writing about Aruba Best Restaurants as well as new and interesting facts about beautiful places, food and other activities in Aruba.
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