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Cuisine Articles and Ezines


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Showing 401 to 425 of 500 Articles in Cuisine.
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401. Five Fast Appetizers that will Make a Successful Super Bowl Party
January 17, 2013

Super Bowl is just around the corner. We have all been overloaded with foods of every description over the recent holidays, and now must come up with more ideas. If you are hosting a Super Bowl party, here are some tips and ideas for some appetizers that can be made easily, some in advance. Guacamole is a Versatile Dip Basic Guacamole is mashed avocados with salt and lime juice. This must be made close to serving time or it turns dark. By adding in some other ingredients, this old standby can be a completely new taste sensation. To the basic guacamole, add sour cream, as much or littl... (read more)

Author: Chris Rawstern

402. The Beauty of Natural Foods. Grapefruit and Pomegranate
January 16, 2013

I love recipes, food and enjoying the results of a successful combining of ingredients. Recipes are fascinating and enjoyable and spark new ideas and ways to combine foods to enhance their natural flavors. What about the simplicity of foods just as they come? Too often we are caught up in the need to add more and more to a recipe to make it taste good. Take grapefruits and pomegranates. This morning I cleaned the seed arils from a pomegranate. It was exceptionally sweet. I was planning to eat a grapefruit for breakfast. Grapefruit are wonderful and nutritious. As I cut my grapefruit, I kept th... (read more)

Author: Chris Rawstern

403. uggs to wardrobe selection
January 15, 2013

bottes ugg minor cavity, could be a candidate for a full on root canal by the time that we finally make the move to get . You can connect the Nintendo Wii cable to the television to experience a high definition viewing. The wine drums groaned with attempt as their taps came loose, and started to spill their violet liquid into the store. Rather than alcohol and grap . This link does exist between the two, but clearly not a causal connection.Artistic careers call for an 'a la mode' approach uggs to wardrobe selection . They offer the most freedom for creative fashion. Women working in profession... (read more)

Author: pmxianshen pmxianshen

404. A Gourmet Dessert that is Simple to Make and Elegant to Serve
January 15, 2013

The New York Polish Cheese Coffeecake is a beautiful and absolutely delicious dessert that is so easy to make it will surprise you. My daughter was afraid to try it though she had the recipe for many years. I made it with her to show how it is done. Her comment was that she would have made it long ago, had she known how simple it is. Anyone can make this dessert that puts on a gourmet look with just everyday effort. We all have occasions where we want to impress, and this is the dessert for the job. It is rich but not overly sweet. The crust is flaky and tender. The filling is smooth and cream... (read more)

Author: Chris Rawstern

405. Trip To The Amazon
January 15, 2013

When you have decided that your vacation this year is going to be spent along with your family members in the Amazon, a professionally organized touring package can offer a wide range of benefits to you. Navigation of the great river with its tributaries spreading its hands all over, only an experienced guide can take the tourist in the right path in such a way that they can make their trip to the Amazon memorable for their lifetime. For enhancing adventurous experience of the tourists, most of the organizers will be sending a guide, who has good knowledge about the culture and ecology of this... (read more)

Author: kelth zudith

406. Red Cabbage is a Healthy and Delicious Addition to the Diet
January 14, 2013

Red cabbage is used less commonly than green cabbage, but one should strive to incorporate more red cabbage into the diet. It has a higher nutrient content than its green counterpart and the presence of vitamin A is ten times higher. Red cabbage is a member of the Brassica family of cruciferous vegetables. Other members of the brassica family include green cabbage, Brussels sprouts, kale, cauliflower and broccoli, among others. The name cruciferous comes from the thought that the flowers with four petals are in a cross shape. Though it has the same cancer fighting properties and anti... (read more)

Author: Chris Rawstern

407. What to know about Shopping in Downtown Decatur, IL
January 14, 2013

We are thrilled to introduce our brand new site which represents Downtown Decatur Illinois shopping. We encourage you to familiarize yourself with everything you find throughout, as this is the definitive place that you will find all of the information you need to know with ease and convenience. We hope that you’ll take the time to get downtown and start to shop merchant street! We’ve organized the businesses into easy to follow categories, catching all of the merchants in a four-block radius in and around Merchant Street making up shopping, dining, events, arts, and deals. Please m... (read more)

Author: Aaron Stanley

408. The Delicious and Nutritious Benefits of Black Beans
January 14, 2013

Black Beans were relatively unheard of in the United States 30 or 40 years ago. Now most people have heard of them, if not actually eaten them. In Guatemala in the 1970s I learned the qualities of black beans and enjoy them in many ways to this day. Black beans, as with most other beans are a healthy food. They contain 15 grams each of fiber and protein per cup. They are diabetic friendly food because of the complex carbohydrates that slow down the absorption of sugars. They have an impressive amount of phytonutrients that function as antioxidant and anti inflammatory compounds, which hel... (read more)

Author: Chris Rawstern

409. Many Healthy Ways to Bring Beets to the Table
January 13, 2013

Too many people dislike beets, an unfortunate fact. Those who love beets, really love them. Beets are a highly nutritious root, good for heart and colon health. There are many wonderful ways to incorporate beets into the daily diet. Beets come in many varieties these days. Growing up in the 1950s and 1960s my Dad grew beets in the garden out back. Mom regularly canned beets, summer after summer, and one of the things I loved was peeling them. Beets are interesting in that if cooked whole, and allowed to cool slightly, the skins can easily be slipped off. It was one of my chores before Mom... (read more)

Author: Chris Rawstern

410. Best Split Pea and Ham Soup with Surprise Ingredients
January 12, 2013

There are many recipes for split pea and ham soups available, and this is my favorite. While in the middle of winter, these kinds of soups are the best type for warming body and soul. This one goes just a bit further and adds in a surprising ingredient. Though not the biggest fan of soups, I do eat them and have quite a few really great and favorite recipes. Those soups I make are mainly quite hearty and generally very healthy. I like soups made with a leftover ham bone from whatever holiday. I freeze the bone with some of the meat still left on until needed. The great thing about ham bon... (read more)

Author: Chris Rawstern

411. Italian Cuisine
January 11, 2013

Italian cuisine has a rich history and culture. People usually associate Italian cuisine with pasta and marinara sauce, such as lasagna or spaghetti marinara. Italian food uses a rich variety of vegetables, fruits, meats, cheeses and grains of the region. You may also notice that Italian food vary from one part of the nation to another. The food that is usually eaten in northern Italy is not the same to the food eaten in the southern part of the country. Italian food is always known for its fresh and rich ingredients. Though a limited amount of ingredients are used, but the ingredients... (read more)

Author: Mark Twain

412. Five Ways to Use the Budget Friendly Cabbage in your Diet
January 11, 2013

Cabbage is a part of the Brassica genus, known as cruciferous vegetables. The original name of the Brassicas was Cruciferae, which came from the fact that the flowers of these plants have four petals and were thought to be shaped like a crucifix. All the cruciferous vegetables such as broccoli, cauliflower and Brussels sprouts to name a few, are high in vitamin K which helps blood to clot properly. They are believed to maintain good bone health and have cancer fighting properties. Cabbage is very low in calories, having only about 22 in one cup, and no fat or sodium worthy of mention. Two... (read more)

Author: Chris Rawstern

413. What About Bacon Makes Everything Taste So Good
January 10, 2013

What is it about bacon? It seems that no matter what one makes, bacon just makes it better. Reading a blog this morning got me thinking. There was a comment that bacon is the one thing that will make her husband willing to try a new vegetable. My sister in law has quipped that one could make cardboard taste good if it had bacon added. Do I have answers to the question? No, I do not. I can relish and savor the thought of food with bacon just like the next person. Bacon frying is a mouth watering aroma that just creeps everywhere in the house and makes one want to run to the kitchen and see... (read more)

Author: Chris Rawstern

414. Restaurants in Las Vegas and pizza delivery
January 10, 2013

Las Vegas is known for its casinos and gambling but the food industry is an integral part of the city and offer a wide range of choices. If you are in the city, you can try different cuisines starting from the local to Indian, Chinese, Japanese, Thai and much more. You can also try the pizza delivery, Las Vegas style. Since most people associate good food with a good lifestyle, restaurants in Las Vegas cater to a wide range of lifestyles. While you can end up spending quite a lot of money if you get into the casinos, the food is not an expensive affair in Vegas. If you are too tired fro... (read more)

Author: Ron aldo

415. Driving test training costs rose more than 7000 yuan Shanghai broken over 5000 yuan
January 09, 2013

The beginning of the new year, known as "the history of the most stringent" SGX regulatory implementation, driver examination also began to "big face". Not usher in a new driving test first driving school to improve teaching methods, but the training fee crashed skyrocketing, the highest increase has been over half. Since the implementation of the new driving test trolley school fare exceeded 7,000 yuan, Beijing Jiapei cost generally crossed the 5,000 mark. Before the dismal reality of the beginning of the new driving test implementation rate, many places Jiapei caught in the embarrassing... (read more)

Author: sdfer sereww

416. Five Basic Food Cutting Methods Explained
January 09, 2013

When we watch TV these days there are cooking shows of one kind or other everywhere. This is really great, because so much more information is readily available than ever before. Not everyone who cooks on TV is a true professional chef, but many are. They are trained professionally, and certain terms are taught to them. These words become second nature to hear and use, though not all of the general public watching at home always understands what these terms mean. Here are five of the most common terms for ways of cutting foods that should demystify these terms for everyone. Slice Sl... (read more)

Author: Chris Rawstern

417. All About Booking An Aircraft
January 09, 2013

Planning trips is fun and exciting but can be tiring too. What makes it arduous is the process itself – selecting the place to visit, arranging your schedule, looking through some hotels, planning what to wear and bring, and booking an aircraft. For simplicity, we will be tackling more on the booking. Booking takes a lot more than just calling an aviation company and telling the staff that you want to set a flight schedule. It entails more than that. Before you decide to purchase some plane tickets, you might want to know how to get the best seat. Usually, airline carriers have seat a... (read more)

Author: yuri chan

418. bottes ugg the year-ago quarter due to sluggishness in the European market
January 08, 2013

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Author: pmxianshen pmxianshen

419. Bubble and Squeak. Leftovers Reborn or Made From Scratch.
January 08, 2013

The United Kingdom has some unusual names for foods. We have all heard some of them in movies, if not a cooking show or two. I wondered where some of the names come from, like Bubble and Squeak. I came across this name and it made me curious. Not only why that particular name, but what is in the dish that it be called by that name? It turns out that Bubble and Squeak is a dish primarily made from the leftovers of roast meat and vegetables. It is possible that this dish has been around since the 1800s. The British are fond of roast meat with potatoes, cabbage, Brussels Sprouts, peas, or ot... (read more)

Author: Chris Rawstern

420. Scrumptious Restaurants and Thrilling Bars
January 07, 2013

The restaurants and bars in Jersey are some of the most frequented places on this island for a variety of reasons. The bistros in Jersey, the biggest of the Channel Islands, are simply superb. Not only is the food fantastic and the ambiance out of this world, but the staff and management are forever thinking of ways to make the experience of their customers even better. There are many restaurants and bars in Jersey to choose from, and tourists are guaranteed to find more than one that suits their preferences in cuisine and atmosphere. In addition to great food and drinks, there is music and da... (read more)

Author: Albert Perez

421. Five Simple Tools To Help You Bake Like A Pro
January 07, 2013

Having these time saving and helpful little tools make all the difference in the ease of creating your recipe. While one can get by on far less, I recommend these tools as basics. None of them are high priced items, and are accessible to aspiring bakers. This article is geared to young and aspiring bakers, looking to buy those tools that might be most helpful in baking anything from cakes to cookies and pies. When I started out, gratefully my mother had furnished most of the small tools I would need for cooking and baking as my wedding present. If this is not the case for you, then check ... (read more)

Author: Chris Rawstern

422. Eat Thai to Stay Healthy and Keep Slim by Oi Cheepchaiissara
January 07, 2013

People often ask me why so many Thais remain thin despite our very obvious passion for food. In fact, this used to puzzle me, too, until I started researching and writing my books on Thai cooking. The answer is now clear: it's the ingredients, it's the preparation, it's the way we cook, and it's the way we eat. Let me explain! First, I must warn you that my remarks are all about traditional Thai cooking, with just a few minor variations to accommodate Western taste. I am not referring to any of the current fads that you'll currently find in Bangkok, where thin teenagers are turning into p... (read more)

Author: Julie Brown

423. Five Steps to Help in Planning Food for a Party
January 06, 2013

Though the holiday rush is over, there are always meals to prepare and always celebrations to plan. Excellent planning can mean the difference between preparing a meal you can enjoy or one you are too tired to enjoy. Follow these tips for your next event. We all have large meals to plan at one time or other, and time is always at a premium. Whether it is a birthday party for children or a spouse, Valentines Day or any other, we all are called upon to deliver something tasty and interesting. Making these events less stressful to plan and execute is as important as the event itself. No one ... (read more)

Author: Chris Rawstern

424. Serbian Nut Pita from My Grandmother
January 05, 2013

My Grandmother was an excellent baker, accomplishing miracles in her tiny kitchen. Nut Pita was a special treat, particularly at Christmas. Many recipes have never been passed down to us. Nuts or poppy seed were very common ingredients in her pastries. Pita means pie in Serbian, and I understand that the pastry part of these pies is generally a puff pastry dough or phyllo dough. The fillings could also be meat fillings, cheese or fruit. Pie can be interpreted as anything made with a crust, usually on the bottom, and sometimes also on top of a filling. Fillings may be sweet or savory. In ... (read more)

Author: Chris Rawstern

425. Four Desserts from My Serbian Grandma
January 04, 2013

With a reverent nod to my Grandmother who was a magnificent pastry baker, I want to list some of the things I recall most vividly from her repertoire. She spent long hours baking in her little kitchen. I recall watching her stretch strudel dough, bakes cakes, make pastries. My grandmother was from Serbia, part of the Yugoslavian union at the time she came to the US. She did not become a US citizen until I was 12 years old. She spoke the Rusyn dialect with her children, including my father who was born in the US, and her English was broken and strongly accented all her life. Grandma was a... (read more)

Author: Chris Rawstern

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