Amazines Free Article Archive - Tuesday, January 25, 2022
Read about the most recent changes and happenings at
Log into your account or register as a new author. Start submitting your articles right now!
Search our database for articles.
Subscribe to receive articles emailed straight to your email account. You may choose multiple categories.
View our newest articles submitted by our authors.
View our most top rated articles rated by our visitors.
* Please note that this is NOT the ARTICLE manager
Add a new EZINE, or manage your EZINE submission.
Add fresh, free web content to your site such as newest articles, web tools, and quotes with a single piece of code!
Home What's New? Submit/Manage Articles Latest Posts Top Rated Article Search
Subscriptions Manage Ezines
 Article Archive
 Advertising (133496)
 Advice (161558)
 Affiliate Programs (34784)
 Art and Culture (73822)
 Automotive (145661)
 Blogs (75358)
 Boating (9850)
 Books (17220)
 Buddhism (4129)
 Business (1329722)
 Business News (426403)
 Business Opportunities (366411)
 Camping (10968)
 Career (72773)
 Christianity (15843)
 Collecting (11638)
 Communication (115069)
 Computers (241896)
 Construction (38918)
 Consumer (49948)
 Cooking (17078)
 Copywriting (6729)
 Crafts (18203)
 Cuisine (7545)
 Current Affairs (20304)
 Dating (45897)
 EBooks (19700)
 E-Commerce (48241)
 Education (185358)
 Electronics (83516)
 Email (6439)
 Entertainment (159836)
 Environment (28920)
 Ezine (3040)
 Ezine Publishing (5452)
 Ezine Sites (1550)
 Family & Parenting (110923)
 Fashion & Cosmetics (196517)
 Female Entrepreneurs (11849)
 Feng Shui (132)
 Finance & Investment (310484)
 Fitness (106437)
 Food & Beverages (62990)
 Free Web Resources (7939)
 Gambling (30224)
 Gardening (25192)
 Government (10511)
 Health (629813)
 Hinduism (2206)
 Hobbies (44056)
 Home Business (91590)
 Home Improvement (251098)
 Home Repair (46206)
 Humor (4716)
 Import - Export (5454)
 Insurance (45101)
 Interior Design (29588)
 International Property (3487)
 Internet (190999)
 Internet Marketing (146639)
 Investment (22848)
 Islam (1161)
 Judaism (1352)
 Law (80449)
 Link Popularity (4595)
 Manufacturing (20891)
 Marketing (99241)
 MLM (14140)
 Motivation (18231)
 Music (26993)
 New to the Internet (9496)
 Non-Profit Organizations (4048)
 Online Shopping (129725)
 Organizing (7809)
 Party Ideas (11853)
 Pets (38069)
 Poetry (2229)
 Press Release (12686)
 Public Speaking (5639)
 Publishing (7560)
 Quotes (2407)
 Real Estate (126567)
 Recreation & Leisure (95439)
 Relationships (87643)
 Research (16180)
 Sales (80345)
 Science & Technology (110275)
 Search Engines (23491)
 Self Improvement (153280)
 Seniors (6215)
 Sexuality (35990)
 Small Business (49278)
 Software (83016)
 Spiritual (23462)
 Sports (116126)
 Tax (7659)
 Telecommuting (34069)
 Travel & Tourism (308100)
 UK Property Investment (3122)
 Video Games (13382)
 Web Traffic (11751)
 Website Design (56857)
 Website Promotion (36610)
 World News (1000+)
 Writing (35829)
Author Spotlight

Pushpa Srivastava is an SEO strategist that helps online business owners figure out how to grow thei...more

I look forward to helping you attain your vision and your goals!! Continue to live your life with a...more

About Octopus Intelligence We provide greater certainty with excellent global Commercial Compe...more

Early Years Greg Mort was born on March 22, 1952, to Tommie Sanders Mort, who traces her strong s...more

Digital marketing professional with 8 years of experience. A good listner, Stratgist and fun loving ...more

Cuisine Articles and Ezines


Subscribe to articles in Cuisine.
Click here to view EZINES in Cuisine
Showing 426 to 450 of 500 Articles in Cuisine.
Pages: << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

426. Bubble and Squeak. Leftovers Reborn or Made From Scratch.
January 08, 2013

The United Kingdom has some unusual names for foods. We have all heard some of them in movies, if not a cooking show or two. I wondered where some of the names come from, like Bubble and Squeak. I came across this name and it made me curious. Not only why that particular name, but what is in the dish that it be called by that name? It turns out that Bubble and Squeak is a dish primarily made from the leftovers of roast meat and vegetables. It is possible that this dish has been around since the 1800s. The British are fond of roast meat with potatoes, cabbage, Brussels Sprouts, peas, or ot... (read more)

Author: Chris Rawstern

427. Scrumptious Restaurants and Thrilling Bars
January 07, 2013

The restaurants and bars in Jersey are some of the most frequented places on this island for a variety of reasons. The bistros in Jersey, the biggest of the Channel Islands, are simply superb. Not only is the food fantastic and the ambiance out of this world, but the staff and management are forever thinking of ways to make the experience of their customers even better. There are many restaurants and bars in Jersey to choose from, and tourists are guaranteed to find more than one that suits their preferences in cuisine and atmosphere. In addition to great food and drinks, there is music and da... (read more)

Author: Albert Perez

428. Five Simple Tools To Help You Bake Like A Pro
January 07, 2013

Having these time saving and helpful little tools make all the difference in the ease of creating your recipe. While one can get by on far less, I recommend these tools as basics. None of them are high priced items, and are accessible to aspiring bakers. This article is geared to young and aspiring bakers, looking to buy those tools that might be most helpful in baking anything from cakes to cookies and pies. When I started out, gratefully my mother had furnished most of the small tools I would need for cooking and baking as my wedding present. If this is not the case for you, then check ... (read more)

Author: Chris Rawstern

429. Eat Thai to Stay Healthy and Keep Slim by Oi Cheepchaiissara
January 07, 2013

People often ask me why so many Thais remain thin despite our very obvious passion for food. In fact, this used to puzzle me, too, until I started researching and writing my books on Thai cooking. The answer is now clear: it's the ingredients, it's the preparation, it's the way we cook, and it's the way we eat. Let me explain! First, I must warn you that my remarks are all about traditional Thai cooking, with just a few minor variations to accommodate Western taste. I am not referring to any of the current fads that you'll currently find in Bangkok, where thin teenagers are turning into p... (read more)

Author: Julie Brown

430. Five Steps to Help in Planning Food for a Party
January 06, 2013

Though the holiday rush is over, there are always meals to prepare and always celebrations to plan. Excellent planning can mean the difference between preparing a meal you can enjoy or one you are too tired to enjoy. Follow these tips for your next event. We all have large meals to plan at one time or other, and time is always at a premium. Whether it is a birthday party for children or a spouse, Valentines Day or any other, we all are called upon to deliver something tasty and interesting. Making these events less stressful to plan and execute is as important as the event itself. No one ... (read more)

Author: Chris Rawstern

431. Serbian Nut Pita from My Grandmother
January 05, 2013

My Grandmother was an excellent baker, accomplishing miracles in her tiny kitchen. Nut Pita was a special treat, particularly at Christmas. Many recipes have never been passed down to us. Nuts or poppy seed were very common ingredients in her pastries. Pita means pie in Serbian, and I understand that the pastry part of these pies is generally a puff pastry dough or phyllo dough. The fillings could also be meat fillings, cheese or fruit. Pie can be interpreted as anything made with a crust, usually on the bottom, and sometimes also on top of a filling. Fillings may be sweet or savory. In ... (read more)

Author: Chris Rawstern

432. Four Desserts from My Serbian Grandma
January 04, 2013

With a reverent nod to my Grandmother who was a magnificent pastry baker, I want to list some of the things I recall most vividly from her repertoire. She spent long hours baking in her little kitchen. I recall watching her stretch strudel dough, bakes cakes, make pastries. My grandmother was from Serbia, part of the Yugoslavian union at the time she came to the US. She did not become a US citizen until I was 12 years old. She spoke the Rusyn dialect with her children, including my father who was born in the US, and her English was broken and strongly accented all her life. Grandma was a... (read more)

Author: Chris Rawstern

433. Escape to the Caribbean for an Unforgettable Holiday Adventure
January 04, 2013

Are you interested in Caribbean tourism? You are not alone. Every single year more than 10 million people make their way to these beautiful islands. And who can blame them? Sparkling blue beaches, palm trees, amazing weather all year long- these are only a few of the amenities that can be found with a holiday in the Caribbean. A visit to any of the islands in the Caribbean will provide you with total peace and relaxation, enabling you to enjoy a vacation unlike anything you could ever imagine. Whether you have a few days to spend or an entire week or more, the Caribbean islands will set you fr... (read more)

Author: Shane Stolz

434. Rabbit. A Less Used White Meat
January 03, 2013

People in the US seem squeamish about the thought of eating rabbit. Most of the rest of the world sees nothing at all strange about rabbit as a regular food. Rabbit is less fatty than turkey or chicken and makes a fantastic stew or fricassee. While living in Guatemala in the 1970s I had the opportunity to meet a couple from Europe. The wife was from southern Switzerland and the husband from northern Italy. We were invited to dinner at their house one evening and were served a lovely, rich rabbit stew over spaghetti noodles, with a bottle of Chianti wine. Having lived only in the US for my... (read more)

Author: Chris Rawstern

435. Live in Manhattan without the Expensive Costs
January 02, 2013

Living in Manhattan provides a host of benefits found nowhere else in the states. Manhattan is where it is all at, the city that never sleeps as it entertains the crowds with the best of the best. Actors, musicians, politicians and more all call Manhattan home, and if you want to join this list of prestigious people, doing so is now easier than you may have ever thought. Manhattan student housing is available, and with it you can find yourself living in the heart of the city. Manhattan student housing offers extended stay hotels with weekly or monthly rates. Everything that you need to li... (read more)

Author: William Longstreet

436. Who Says NYC Hotels must be Expensive
January 02, 2013

No one will argue that the prices of goods and services in NYC is expensive; most often prices in The Big Apple are far more than what you would pay elsewhere in the United States, especially when you are searching for a hotel that puts you close to Central Park, the Upper West Side and the many other amazing NYC attractions. But, this doesn’t mean that you cannot find affordable accommodations right in the heart of it all. Budget hotels in New York City are available if you’re willing to look for them. Find your Budget Hotel If you’re thinking that a budget hotel means a crummy hote... (read more)

Author: Jason Lowry

437. Authentic Mexican Food Recipes From Cafe Rio Mexican Grill
January 02, 2013

The dedicated employees at Cafe Rio Mexican Grill know how much their customers love the taste of authentic Mexican food, which is why each and every item on the menu is prepared daily, using only the best and freshest ingredients. Cafe Rio’s philosophy from the start has been to make every meal a masterpiece and Cafe Rio branches across the United States are committed to upholding this philosophy and offer the same award winning Mexican food to each customer. So what makes Cafe Rio Mexican Grill different from your typical Mexican food restaurant? Well, Cafe Rio Mexican Grill offers a va... (read more)

Author: Cafe Rio

438. Tips for Barista Success
January 02, 2013

If you're the type of person that enjoys the aroma of fresh espresso and loves meeting brand new customers then you need to consider looking into the line of work of becoming a barista. You may find that you actually excel at it, however don’t count upon barista brilliance to happen within a few days. Top baristas have refined their talent over a number of years. It requires time for you to learn how to be regarded as a professional barista and how to make unique flavored espressos which customers prefer, to be effective operating the coffee making machines and then deliver full flavored ... (read more)

Author: Ben Rucker

439. Puff Pastry. Easy Ways to get Gourmet Results
January 01, 2013

Too many people fear using Puff Pastry, though it is available in most groceries. It can take a mundane food to something sublime in just minutes. Easy to use with outstanding results, it is something everyone should try. Puff Pastry sheets are available most everywhere these days. Making your own puff pastry dough is a daunting task. It is very rewarding to do, but if it is available in the grocery without all the work, why not take advantage? Puff pastry is a yeast dough that is rolled, slathered with butter, folded, chilled, rolled, slathered with more butter, folded, and chilled. This... (read more)

Author: Chris Rawstern

440. The Desire of Sage is to Render Man Immortal
December 31, 2012

The title is a quote from a late medieval treatise, alluding to the belief that sage had powers of longevity. Sage was so highly valued by the Chinese in the seventeenth century, 3 chests of sage were traded for one chest of Chinese tea. Sage is a very well known garden herb that also carries many health and healing claims attached. In ancient times it was thought to have powers of immortality, or at least longevity. The scientific name, salvia, means health, and the word sage has come to be synonymous with wisdom, though its origin is more likely the Latin salvare, meaning to cure, or b... (read more)

Author: Chris Rawstern

441. Amazon River Cruise - Select The Best Time To Visit Amazon
December 31, 2012

When it comes to the world’s most ecologically diverse rainforest, Amazon is ranked one among the best. It is spread all across the heart of the continent of South America. Since it has dense jungles, it is acting as the home for many myriad species and the mighty river has thousands of tributaries as well. Even though, people are visiting this part of the world in larger number, its real beauty can be enjoyed only when the visit is made during appropriate times of the year. This is because distinct climate shifts play an important role in the comfort and accessibility to different touring spo... (read more)

Author: kelth zudith

442. Four Best Ways to Make Ground Meat Interesting And Stretch Your Budget
December 30, 2012

Meatloaf, meatballs and hamburger patties are just some of the common ways we use ground meat. When faced with plain ground meat, we are sometimes perplexed at how to make it interesting. What changes could be made to vary the flavor enough to entice a family? Recipes for meatloaf abound. Most of them call for the addition of onion, eggs, breadcrumbs, salt and pepper as a basis. I have never been fond of meatloaf, though I make it on occasion. As I do not like raw onion in meatloaf, I always fry it until golden brown before adding to the ground meat. Whether using ground beef, turkey or c... (read more)

Author: Chris Rawstern

443. iCloneit: Dare to Be the Master Chef
December 30, 2012

Creativity, in every sense has a million aspects and meanings. You can be creative about your dressing, art, and even your lifestyle. So why not be creative with your food too? Why not experiment beyond what you normally create in kitchen and surprise your family with a thoroughly creative, yet tasty meal? Of course you might fantasize baking and cooking like a Master Chef, making exotic delicacies. But the point is, you might succeed to make your food get that innovative, wildly tantalizing look but what about the taste? Surely, it’s a chef’s ultimate nightmare, copying a recipe off a source... (read more)

Author: Ingenioustech Incorporation

444. iCloneit: Replicating your Food Fantasies
December 30, 2012

This is a big shout out for all the foodies out there! Does your appetite extend beyond your pocket and well beyond reason? Do you come back from restaurants, unhappy, dissatisfied and aching for more? Does the meager portion served at restaurants merely an appetizer for you? Do you pay ridiculous prices but you don’t eat your fill? Don’t worry, you aren’t alone. There are thousands out there stuck in the same dilemma. But this dilemma won’t be a dilemma now that iCloneit is here! This application is one of its kinds in what it offers. It displays several lavish recipes that are exact clones... (read more)

Author: Ingenioustech Incorporation

445. Each individual could manage to pay for to acquire one particular with Discount best panthere repli
December 30, 2012

The truth is, ordering replica running watches has changed into a designer style on today's advertise. That replica designer watches include distinct units and even design. They supply many different options for shoppers. Unfortunately, furthermore they bring in frustration in the people considering the fact that you can get plenty of cheap replica pasha seatimer 2006 watches in low quality high-quality in the market. In regards towards the feels and even aspects, not alone is known as a watch replica very nearly the identical to help you actual cigarettes but probably contains proper and... (read more)

Author: hi watch

446. A First Experience with Heirloom Tomatoes
December 29, 2012

I think we are all accustomed to tomatoes from the grocery store, and their lack of flavor through the winter. Those of us living in the northern states where there is no hope of better quality in the winter just have to make do with what is available. But come springtime, we have some hope of better things come summer. Last spring I decided to plant some heirloom tomatoes. I had packets I found locally for Cherokee Purple and Green Zebra. I had absolutely no idea what they would be like, what to expect for size, or even how to tell when they were ripe. As I could finally get the little seedli... (read more)

Author: Chris Rawstern

447. Exotic Vacations in France
December 28, 2012

France is one of the world’s top tourist destinations for spending a memorable Vacation in France . It has everything from tourist sites to some of the greatest beaches in Europe. It has some of the highest mountains and the most beautiful cities. The countryside is idyllic and tourists can spend hours wandering round the many magnificent castles. France also boasts some of the finest restaurants and award winning wines. France has something for everyone. Whether it’s a family beach holiday, a sightseeing holiday or a romantic getaway – France can offer it all. A Vacation in France ca... (read more)

Author: France Cruises

448. The Art of Omakase - A New Sushi Experience
December 27, 2012

Sushi has become more than fashionable in most of the western world. Sushi consists of fresh pieces of fresh sea food combined with a myriad of other ingredients and usually served on rice and presented in exceptional and delicious ways. For those who have come to appreciate sushi, omakase offers an entirely unique sushi experience above and beyond the standard sushi on a plate. The Japanese term "omakase" means to entrust your self to the chef, called an "itamae." You are literally placing the choice of ingredients and presentations in the hand of the sushi cook, itamae. In some of the l... (read more)

Author: Warren Ransom

449. Five Good Reasons to Bake Cakes from Scratch
December 27, 2012

I started baking cakes from scratch at age 21, recently married, in a foreign country. I admit, necessity was the mother of invention, in my case. That was a very long time ago, and even when I returned to this country I continued to make my own cakes from scratch because they are just better, in every way. I offer five good reasons why one should leave the grocery shelf options and discover the realm of possibilities when one takes that leap of faith. 1. The Ease Anyone who believes it is too difficult, or that it takes too much time to make a cake from scratch has either never trie... (read more)

Author: Chris Rawstern

450. London heathrow taxi-for the comfortable journey and be on time
December 26, 2012

The London city has been popular for many reasons. It is very beautiful and happenings cities in the world. Many tourists come from different cities to visit the London. If you are the citizen of London city or you are the planning to visit the London then make sure that book London taxi ahead of time. Heathrow taxi is an important link in the London transportation network. The heathrow taxi is very popular in the city to provide best services. The driver of the taxi is very reliable because they have to undergo the most rigorous knowledge test before acquiring the license. It is very impor... (read more)

Author: aaron arabic

Pages: << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>


 Author Login 
Register for Author Account


Advertiser Login


   Limited Time $60 Offer!
   90  Days-1.5 Million Views  


Great Paranormal Romance


Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more

I'm an avid consumer of a smoothie a day living, herbs, vitamins and daily dose of exercise. I'm 60...more

Sanjib Kumar Das is an Indian business enthusiast and entrepreneur who is motivated to help small an...more

At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more

I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more

Stevert Mckenzie, Travel Enthusiast. ...more

Ryan Jones owns and operates this website, Having worked in the computer industry sin...more

I live in London and have done for a few years now I am the CEO at

I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more

Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more

HomeLinksAbout UsContact UsTerms of UsePrivacy PolicyFAQResources
Copyright © 2022, All rights reserved.
Some pages may contain portions of text relating to certain topics obtained from under the GNU FDL license