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Cuisine Articles and Ezines


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Showing 476 to 500 of 500 Articles in Cuisine.
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476. An Easy Sauce to Serve over Pasta
December 10, 2012

Sometimes we have an accident when making a meal and it turns out to be the best thing, ever. This happened to me some years ago, when I was making a pasta sauce for spaghetti. I had a large container of what I was just sure was spaghetti sauce. I fried up the hamburger meat, added in the usual onion and green pepper, grabbed the sauce to add in and midway through pouring the jar full, I realized it was Salsa. Oh my. I was so upset at that moment, yet it turned out to have excellent flavors. We all have days when inspiration is low, and nothing seems just right. What to make for dinner?... (read more)

Author: Chris Rawstern

477. Five Best Kitchen Items to Have on Hand
December 09, 2012

There are so many utensils and gadgets on the market today. These are five of the ones I would not want to live without. Useful almost daily, from expensive to downright cheap, these items are ones you will not want to miss. Over the years, I have amassed a huge amount of things for my kitchen. Some are used daily and some rarely, though all have their place. The five items I will discuss here are ones I use all the time. From the most inexpensive little piece of molded plastic to a pricey item worth every penny, read on to learn more about them. Item one is the Zyliss or Suzi Garl... (read more)

Author: Chris Rawstern

478. The Fiery Bicol Express: A Popular Filipino Delicacy
December 08, 2012

For travellers, Bicol Express may sound like a transportation option, perhaps a bus or a train. While there is indeed a train that connects Manila to Naga in Bicol, this is not what this article is about. Instead, it is about the spicy hot, yet delicious delicacy that many Bicolanos, Filipinos, and yes, even foreigners love to eat. An interesting name It is quite peculiar that a famous dish in the Philippines can have such as name that can otherwise be linked to some form of transportation. Nonetheless, “legend” has it that it got its name due to an interesting fact that when people... (read more)

Author: Chayne Moling

479. Variations on a Bread Making Theme
December 08, 2012

Once you have mastered making bread, additions or changes can be made with the recipe. Discover how adding in some healthy ingredients, substituting flours and even working with dough when you have forgotten an ingredient. You know how sometimes even the best cook can get distracted and forget an ingredient? That happened to me once many years back, and I completely forgot to put in the 3 eggs called for in my bread recipe. I was so distracted that even when I had only added 7 cups of flour and the dough already looked too dry, I still didn’t realize what was wrong. I made the bread, ba... (read more)

Author: Chris Rawstern

480. Eric Tier at Black-Wiing Productions is happy to be hosting the 3rd Annual 12 Bands of Christmas To
December 07, 2012

(1888PressRelease) 12 Bands of Christmas US Marines Toys for Tots Benefit Concert and Ultimate Auction Items being held on Sunday December 9th at Mardi Gras Multi Club with 100% of door and auction bids going to charity as well as all the toys raised. Providence-Fall River-Warwick, RI-MA - Black-WiingProductions and MARDI GRAS TO HOST TOYS FOR TOTS FUNDRAISER. Mardi Gras, located at 1500 Oaklawn Ave., Cranston, RI will feature 12 rock bands including: Sunset Steel, Pistol Shot Gypsy, Flash Mob, Therapy, Suburban Downfall, Cabana Boys, Scarlett, Streets, Those Alone, and Omega Reign a... (read more)

Author: donald hood

481. You and Italian Restaurants
December 07, 2012

Italian restaurants have become a nail in American culture. They are so admired that even children, who have a tendency to be very picky eaters, get keyed up at the idea of eating at them. Keep in mind that for this sort of cuisine to be so popular, it is astonishing that no one seems to care about how pricey one of these meals are. Some people even travel just so they can go to a particular place. It might wonder you what is so tempting about these dining places. One of the reasons for Americans to be very much obsessed with this sort of cuisine is that it is made from the best of ingred... (read more)

Author: Mark Twain

482. My Kitchen Aid Mixer For Bread
December 07, 2012

When I first started making the bread recipe that came down from my grandmother, I made it true to the recipe. Back in the 1970s I had nothing to facilitate bread making but my two hands. I made bread that way for many long years, until I got my Kitchen Aid. I avoided getting a Kitchen Aid mixer for a long time, feeling I didn’t need it, but once I got one, it changed my life, and the way I made bread. At the time I got the Kitchen Aid, I had reduced the size of the bread recipe to make only the 2 loaves that a bread making machine could handle. The bread machine was literally used to i... (read more)

Author: Chris Rawstern

483. Woman slain by Chiefs player brought joy
December 06, 2012

BLUE RIDGE, Texas (AP) — The slain girlfriend of Kansas City Chiefs linebacker Jovan Belcher was a loyal friend who brought joy to others with her smiles and laughter, a relative said Thursday at a memorial service for the woman. nike free shoes Belcher fatally shot 22-year-old Kasandra Perkins on Saturday at the Kansas City home they shared with their 3-month-old daughter, Zoey. He then drove to the Chiefs practice facility at Arrowhead Stadium, where coach Romeo Crennel, general manager Scott Pioli and defensive assistant Gary Gibbs witnessed Belcher commit suicide. Perkins was fro... (read more)

Author: Annis chen

484. My Bread Making Tradition, My Mothers Recipe
December 06, 2012

By now I am sure you have read a lot about the theory of making good bread from scratch. Start with a recipe that I have been using for the last 40 years and enjoy your results. I had to learn to make bread at age 21, in a foreign country, without an oven. With all the modern conveniences today, bread making is a snap. It is my recommendation that it be made completely by hand at first so the look and feel of the dough becomes known. Later on, using a machine or mixer, you will understand better what you are seeing, and instinctively know how to correct, if things go awry. My Mom’s Bre... (read more)

Author: Chris Rawstern

485. All About Bread Making, My Beginning
December 05, 2012

I started making bread at age 21 because I had married and moved to Guatemala and it was next to impossible to find sandwich bread worth eating. Even without an oven I made bread, using an electric fry pan with a small cake cooling rack set inside. I baked one loaf at a time, so baking was a 2 hour process with a recipe that makes 4 loaves. I watched my Mom make bread since I was small. She only made bread for special occasions or holidays, and her recipe came from her mother. The bread is a rich butter and egg dough and makes wonderful, warm colored and slightly sweet bread. It is he... (read more)

Author: Chris Rawstern

486. Peru Amazon Trips - Plan For Your Vacation
December 05, 2012

When it comes to tour to the nation of Peru, a trip to Amazon rainforest is the one that should never be missed out by tourists. This wonderful location can be reached either by land or by water as well with the help of travel agencies operating river cruises. Some of the information about river cruises is given below. As many tourist organizers in this part of the world are arranging for Peru Amazon Trips, any traveler can find a cruise that will come within his budget. If a person feels that he cannot spend too much, he can plan his travel independently by stringing up a hammock equival... (read more)

Author: kelth zudith

487. Unveiling innovative commercial kitchen equipment in Melbourne: Phoeniks is very pleased about the
December 04, 2012

One of the leading commercial kitchen equipment suppliers of Australia – PHOENIKS – organized last week (26th and 27th November) a cooking forum introducing the cook & chill method which is largely used in Europe and more and more spreading in Australia. Working in partnership with Advantage commercial kitchens, Phoeniks enjoyed the massive showroom of Advantage commercial kitchens to introduce new commercial kitchen equipment melbourne. Indeed, as the MKN team was here, Phoeniks brought innovative MKN commercial kitchen equipment in the showroom so that Franck – one of the chef of MKN – could... (read more)

Author: Max giraud

488. How Cookbook Favorites Change with Time
December 04, 2012

I have changed favored cookbooks as my life has changed. Long ago as a new wife and mother, I had two all purpose cookbooks. I used the Joy of Cooking, by Irma Rombauer and Marion Rombauer Becker, given to me by a dear friend, and The Better Homes and Gardens New Cookbook, given me by my mother. The Better Homes and Gardens is nicely all purpose, but quite generic and just didn’t cover all my needs when I moved to Guatemala at age 20. While living so very far away from my mother, The Joy of Cooking turned out to be my companion and mentor, my go-to for advice. A good cookbook is so much... (read more)

Author: Chris Rawstern

489. Grand Cayman Restaurants Guide
December 04, 2012

Grand Cayman is the largest of the three land masses that constitute the Cayman Islands. It encompasses 197 square km area of verdant landscape, fringed with tall coconut and palm trees. The island is a paradise, famous for its pristine beaches, colorful marine life, balmy sea breezes and numerous tourist hot spots. Today, the Grand Cayman has also emerged as an important center for finance and economy, which draws businesses and investors to this far-off island, regularly. Grand Cayman restaurants form the cynosure of the island’s life. With such extensive choices available to the touris... (read more)

Author: David Mack

490. Restaurants in Gurgaon: Dining out in best Multi Cuisine Restaurant
December 03, 2012

Gurgaon is a charming city in the North of India its a part of Delhi, and although not a particularly big city, still has plenty of offer to visitors. In fact, Gurgaon is actually a IT Hub, lot of Indian and foreign companies head quarters are there, so its became a huge IT sector that's why restaurants, pubs and bars also grown up here very fast. The best recommendation any restaurant can receive is ‘Try anything on the menu and you won’t be disappointed. That’s couldn’t be any truer for Chili’s, a casual dining restaurant in Gurgaon that serves American food influenced by Tex-Mex Cuisin... (read more)

Author: Sandip Patil

491. Variety superimposed down jacket fashion
December 03, 2012

"Overlay" is a new term was born in the field of clothing to wear, meaning inside and outside with different clothes to wear. With the popularity of outdoor living, master good Cheap North Face Jackets "superposition rule" to meet warm while winter outdoor activities to ensure both fashion sense. This winter, the top outdoor sports brand launched by the North Face down jacket series is more suitable for the superposition wearing. The North Face Down "middle" of the series is superimposed wearing the preferred product Long-sleeved warm down jacket, filler cashmere large goose down, in meet war... (read more)

Author: brownav brownav

492. Pepper, an Underappreciated Workhouse
December 02, 2012

I feel pepper is the workhorse, plodding along, doing its job, dependably. But is it really doing its job? If you are using pre ground pepper, you truly do not know what you are missing. It tastes nothing like freshly ground pepper, even if using low quality peppercorns. Freshly ground pepper has a bouquet all its own, and a flavor that puts the pre ground commercial variety to shame. Using high quality Tellicherry or Malabar peppercorns is a revelation. The flavor and bouquet are exquisitely floral with pungency and bite. Once I tried these, I could never go back. Black pepper comes fro... (read more)

Author: Chris Rawstern

493. Poppy Seeds. Part of My Ethnic Background
December 01, 2012

With nearly one million in a pound, poppy seeds are found in foods from cultures all around the world. Everyone knows that poppy seeds come from the opium poppy, papaver somniferum. Opium comes from milking the unripe seed pods. These seeds come from fully ripened pods, and while all parts of the plant can carry the opium alkaloids, the seeds contain an extremely low level of opiates and are safe for consumption. That said, be aware that if international travel or a drug test is on the horizon, one should avoid any foods with poppy seeds, as they can cause a false positive reading. The ... (read more)

Author: Chris Rawstern

494. Chayote and Goat Cheese Casserole, a Low Carb Holiday Party Recipe
November 30, 2012

If you want to liven up your holiday party try one of my favorite casseroles. While most of your guests may never heard of Chayote before they will never forget how great it tastes. A common theme at all holiday parties is to bring a new and unique dish that will amaze and please your guests. Once you have used Chayote squash and have discovered its great ability to absorb the flavors of the ingredients it is combined with to present a new and unique taste with each dish you will find a new place in your menus for it. Chayote is also called mirliton, vegetable pear and other names in o... (read more)

Author: Chris Rawstern

495. Bloodborne Pathogens Schooling and Certification - 5 Factors
November 30, 2012

Bloodborne pathogens refer to the microorganisms that distribute when such contaminated blood or specific system fluids can be found in contact with another individual. This kind of pathogens can cause serious and incurable conditions too. Hencea thorough expertise with regards to these individuals as well as tips on how to defend anyone come to be essential any time doing the job throughout the types of bloodborne bad bacteria.The following five details will certainly convey to you actually why acquiring a coaching as well as qualifications using regard to bloodborne bad bacteria is indee... (read more)

Author: Turner James

496. Enjoy the Perks of the Best Chinese Dining Establishments in Your Area
November 30, 2012

If you have actually tried looking around your area for the best bistros, it might additionally indicate that you may get discouraging outcomes. This is generally because of the reality that they could prove to be scrumptious and intriguing cuisines entirely, however, they may be equally costly, as compared to the typical food that you order or cook. Among the most prominent options when it concerns restaurants are those that serve Chinese foods. It seems as if something about Chinese dishes draw diners in. If you will certainly consider it, it will truly assist a ton if you have the abil... (read more)

Author: Fabiane Braga

497. Chimney Starters - How to Choose Them and How to Use Them
November 29, 2012

Charcoal Chimney Starters - How to Choose Them and How to Use Them Many people wouldn't consider buying or using a charcoal grill because charcoal is messy to handle, awkward to light and difficult to control when it’s burning. They might agree that, used correctly, charcoal produces better barbecue food, but they are unwilling to use it themselves. But it is possible to make the job of lighting charcoal easier and safer and overcome some of these objections? The purpose of this article is to look at and compare the different ways of doing this and discuss one of these ways (i.e. the c... (read more)

Author: Les Fenton

498. Saffron, the Costliest Spice in the World
November 29, 2012

From 70,000 to 250,000 flowers are needed to make one pound of saffron. The process of picking the 3 tiny stigma of each flower is very labor intensive, making it the costliest spice in the world. Amazon recently was selling a 16 ounce tin of Saffron for $1,009.00 or $63.06 per ounce. Saffron comes from the autumn crocus, Crocus sativus, grown mainly in lands with a long hot summer. It grows from Spain to India, two of the main countries that export this spice. Some of the best saffron in the world comes from Iran and India, but is also found in Egypt, Morocco, and Turkey, among others. It h... (read more)

Author: Chris Rawstern

499. Latest Wedding Trends For the Winter
November 29, 2012

People follow wedding trends very closely, especially those who plan to get married in the near future or those who are tasked with arranging one. Keeping up with the latest wedding trends can be a daunting task for some but it is well worth it in the end. Today’s post will talk about 5 extremely popular wedding trends that can be seen at many wedding events. It will help readers get an idea of what they can do for an upcoming event. Church Weddings One of the most delightful trends of 2012 has been the return of churches to host wedding receptions. More and more people are reaching... (read more)

Author: Elizabeth Alasdair

500. Phoeniks Catering Equipment introduced incredible hospitality equipment in Melbourne during the coo
November 28, 2012

The cook & chill forum was a big success for the Australian hospitality equipment supplier PHOENIKS. Indeed, they had the chance to exclusively introduce innovative hospitality equipment Melbourne. Many professionals of commercial kitchens and hospitality industries were invited during the cook and chill forum to see how sophisticated European hospitality equipment can be. There were also working for the luxurious hospitality equipment builder MKN who came from Germany to do demonstrations of MKN hospitality equipment. Introducing European hospitality equipment and cooking techniques The coo... (read more)

Author: Max giraud

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