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The comparison between the best American and European chocolates by Russ Murray





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The comparison between the best American and European chocolates by
Article Posted: 08/21/2013
Article Views: 127
Articles Written: 677
Word Count: 512
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The comparison between the best American and European chocolates


 
Food & Beverages
Chocolate is a delicacy, which is enjoyed all over the globe. A lot of people around the world would agree that they eat chocolate at least once a week.

In addition, given the many benefits that it offers, chocolate is also recommended by health professionals. In order to understand who produces the best chocolates, it is extremely essential to understand the origin of chocolates. Researches have shown that over three thousand years ago, chocolate was produced from the cocoa bean, which was mainly found in the Mesoamerica rainforests.

After the Spanish conquest, it made its way into Europe, where the Europeans developed the different ways of consuming the chocolate. It is for this reason that it has been stated that the chocolate originated from Europe. Between the sixteenth and the eighteenth centuries, the chocolate was a luxury that could only be afforded by the rich Europeans. Most of the Americans were not able to afford the chocolate until 1765, and when it finally made its way into America, it was mainly used for medicinal purposes.

Chocolate was first transformed from a completely bitter drink into a sweet dessert by the Europeans. It is as a result of this that many of the people argue that the Europeans produce the finest chocolate on the entire globe. Many think that European chocolate is much more delicious and better in the overall quality than the American chocolate, because it was the first to come out. On the other hand, the other people argue that the American chocolate is superior, because the Americans had enough time to perfect their recipes. Where the finest chocolates are made highly depends on the overall personal taste.

American chocolate is also indeed regarded as the most superior, because the Europeans have some of the oldest chocolate brands in the huge international market. Some of the very old brand names from America are highly regarded in the market and is very popular among the chocolate lovers. These are completely admired on a wide scale and when the people see these at the stores, they immediately reach out for them, even if they are close to other equally delicious best American brands. This is indeed mainly because these brands have established a good reputation and are now highly regarded brands. A known American Brand that is extremely popular worldwide is Hershey. The brand was introduced in the year 1900.

As far as the various features of the chocolate are concerned, the best American chocolates are often the most regarded as sweeter than the European counterparts. In addition, the American chocolates are less dark than the European chocolates, because they tend to have a little less cocoa in them than that of the European chocolates. Therefore, deciding which particular brand is best will depend upon someone's choice of the darker or the lighter chocolate.

Russ Murray is the owner of this website and writes articles for his own website. For further details about american chocolate and best american chocolate please visit the website.

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