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Creative kitchen tips by Sikula Pinciaro





Article Author Biography
Creative kitchen tips by
Article Posted: 04/25/2012
Article Views: 616
Articles Written: 40
Word Count: 1079
Article Votes: 0
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Creative kitchen tips


 
Quotes
Today almost not doing anything creative with empty bottles apart from filling them again with tap water. So before you throw the used bottles (recycling, right?) Get two great ideas to exploit their returns:

Keep squeeze bottles liquid nights Like ketchup bottles, liquid can be stored at night, the blintzes, crepes or pancakes.

The idea is to get out of the bottle each time you order the night of the same size, more or less, no more fluid. You can make pancakes in advance for example at night, keep it in the fridge every morning to make her a dose or two of the pancakes would be glad to have his breakfast and will take you to the routine.

Sealed bag in traffic. A stroke of genius Packages of bread, biscuits or you can just open bags hermetically close an ingenious way: Cut off the top of a bottle of soft drink - it means the part with the cap and about 5 cm away. Open the cap and insert the tip into the open bag while the cut part of the bottle. deploy the bag around the opening and closing with a cork. more tangible demonstration of the idea, click here.

Ice Pattern So that you can freeze things other than ice this pattern is not new. But we are here to fix your head and show you some ideas you upgrade your life. What we froze all the way, do not have to keep within the template forever - after verified that everything frozen, you can remove the cubes and store them in a small box or in a bag with a long closing time.

* Shafts: When you're making soup or stock, some of it froze ice patterns. When you need to add axis dish you will not have to defrost a whole block of soup Sahsntm freezer box, but throw into the pot gracefully some frozen stock cubes (or defrost them easily in advance).

* Herbs: basil bush riotous porch? Just bought a huge bundle of cilantro and you have nothing to do with any amount? Chop your herbs finely, freeze them in small ice formats with little water and add dishes as necessary.

Frozen herbs. Usable frenzy

* Spreads and sauces: you stayed extra pesto sauce or any other? Also froze them in ice and thawed in the microwave when needed. In this way, your sauces will not be forgotten and mold in a remote corner of the refrigerator.

* Frozen Desserts: Pour melted chocolate into ice format (preferably silicon), the amount only expect the pattern. Place a small fruit like strawberries or cut any outlet, and cover with chocolate. Place in the refrigerator for a night and get a great treat of strawberries in chocolate.

Chocolate and strawberries in ice. The easiest dessert we know

Muffins format Use a muffin tin is a natural evolution of using ice, only bigger. Here, too, just do not have to store what we froze in the giant template, but transfer the frozen stuff in a box or bag with a long closing time.

* Freezing the soup: the soup from yesterday can be frozen in measured doses, especially the right size for children. When the time comes just thaw and eat.

Mark in muffins. This way you can control the amount of packets

* Upgrade lemonade, Margarita or punch: freeze water (or any other liquid) with whole slices of lemon (or any other fruit) and upgrade the drink you serve pitchers.

* Bowls of dips: the other side of the pattern we found of use - placing the bumps of the template (the sockets on the other side thereof) circles of dough prepared in advance (tortilla, pages of a cigar, etc.), bake a few minutes and get bowls of edible you can put content dips, salsa, guacamole , and what does not. Another school of thought holds that baked bowls the dough placed right on the bumps pattern, so that the bowls are baked face down. Same method can bake cookie dough and fill it with ice cream, whipped cream and more.

Bowls of dough on the other side of the muffin tin. How not to think of this before? Photo: A customer from emilybites.com

Vegetables Not only in salads, pies and snacks healthy - your vegetables can be used Cool Eye eggs template. How you do it:

* Templates for eggs peppers: Cut peppers into slices normal, one that comes in red yellow or green, put on a greased pan and break an egg inside. Add salt and pepper and fry until the egg is ready. Egg flower gets the shape of the pepper and you get a beautiful, colorful dish.

Flower eggs. Also added to vegetable protein

* Templates for eggs onion: if you not into pepper, or do not have children at home, also a circle in the shade can be used as a template for superior eye swamp. Choose a sufficiently large onion, cut him some rings, place on greased pan and break an egg inside. Cook until the egg is ready.

* Avocado egg pattern: the next step evolution of hot vegetable and egg is the avocado. But it has been advanced material and genre fans only. Cut the avocado slice from longitudinal and thick. Remove the core and remove some from the center to make room. Place on a greased pan and break an egg inside. Cook until the egg is ready. Those who support them have not been using avocado, guacamole can be prepared, or spread on a slice of bread with a little salt and eat together with the egg.

Egg with avocado. Advanced Material

Hotcnim When you need to cut something and fast, Hotcnim are probably a good product in the house. But on an ongoing basis, not just what to do with them and they just take up space in your closet. Here are two new uses that can be done with them:

* Apple cutter, one divides the fruit into equal parts and take out the core can deploy butterball potatoes into sections, so called, and Hedges. Place on a cutting board over the potato (should cut the bottom off a little to stand up properly) and threading the cutter to the grass.

Want to have some more Recipes and make you food fantastic and tasty ? Check it Out Now!!

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