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Search Results - Walk in Cold Rooms

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Showing 1 to 4 of 4 Articles matching 'Walk in Cold Rooms' in related articles.
Pages: 1

1. A Detailed Temperature Guide On Cold Rooms
March 05, 2016

A cold room is, basically, a walk-in refrigerator or freezer which has the capacity to maintain large quantities of food at optimum temperatures for longer periods of time. Here in this article we’ll discuss in detail about the detailed temperature guide and advantages of the commercial storage units and how they are different from a business perspective. Cold rooms are defined as; modular structures that are especially designed to preserve uniform temperature within. They are made up of panels with flexible sizes in order to ensure that there is enough space for storage. Cold Rooms for Sale... (read more)

Author: Ruby Williams

2. A Comprehensive Operating Guide On Cold Rooms
March 01, 2016

Old Coldrooms When it comes to buying a new walk in cold room, please make sure that an old/redundant refrigeration is disposed of safely and legally. It’s best to remove the doors before disposing off in order to ensure safety. Unpacking Coldrooms Don’t unpack the cold room by yourself. It needs to be carried out by the installer, who will remove all interior and exterior packaging and accessories. Installation Of Coldrooms When it comes to installing cold room, the intended site should be level to facilitate precise erection and to ensure correct operation of self-closing doors an... (read more)

Author: Ruby Williams

3. Commercial Refrigeration Energy Saving Tips
February 29, 2016

Commercial refrigerators and freezers are vital part of food business. It is not possible to run a successful restaurant, store, café, bakery etc. without having good and efficient commercial refrigeration appliances. These appliances are essential but do consume a lot of energy. They have to keep working for twenty four hours a day o that the products can be kept fresh and cold. This working of round the clock of the refrigerators and freezers increases the electricity bills. Nowadays a lot of attention is given to making the appliance energy efficient so that the energy consumption can be lo... (read more)

Author: Ruby Williams

4. Cold Rooms - An Overview
August 02, 2013

Cold Rooms are mainly used to store perishable items. A Cold Room is a special kind of room with very low temperature that is maintained with the help of special devices. It is like a walk-in refrigerator or a walk-in freezer where a large supply of food items can be stored at a time. With the increasing population, the demand for perishable commodities is also increasing and so is the need for their storage. Cold Rooms have also become an inevitable part of catering businesses and other food supply companies. Benefits Of Cold Rooms Extend the shelf life of perishable items and therefore... (read more)

Author: Bilal Knio

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