Asian cuisine has some of the most unique and delicious flavors of any cuisine in the world. Though many ingredients are the same in each style such as seafood, rice, and certain spices, the different combinations and recipes are completely and utterly unique to the different regions of Asia. But whether you're eating Japanese food or Thai food, there are delicious dishes that people of all ages and backgrounds will enjoy. Japanese Cuisine Fresh low-fat ingredients and seafood characterize modern Japanese cuisine. Sushi is a part of Japanese cuisine that is especially popular in the West. Sushi is a dish that consists of vinegar rice topped with other ingredients such as seafood or fish. Sliced raw fish, or sashimi, is especially popular. Some sushi is rolled inside pressed sheets of seaweed. There are many different types of sushi rolls and ingredients such as rice, salmon, tuna, wasabi, eel, egg, avocado, and more. Sushi bars are common lunchtime destinations in Western countries, but many Westerners would be surprised to find that many of their favorite styles of sushi aren't available in restaurants in Japan. Thai Cuisine Thai food is popularized by several things including curries, lightly prepared dishes, strong flavors, and spices. Although Thai cuisine differs depending on regions in Thailand, modern Western Thai food restaurants typically have many of the same dishes. Massaman curry is one such dish. Made with coconut milk, curry spices, meat, peanuts, cashews, potatoes, carrots, cardamom, and tamarind sauce, Massaman curry has a very distinct flavor that all Thai food enthusiasts love. Baisi Thai, a unique Oak Brook restaurant, offers authentic Thai cuisine and a charming interior adorned with regional Thai art. Visit us online (http://baisithaioakbrook.com/)
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