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"Catering Service Food Safety Regulatory Measures "was February 8, 2010 by the Ministry of Health Ministry of Works meeting examined and approved, are to be released, since May 1, 2010 shall come into force. Minister Chen Zhu Chapter I General Provisions First to strengthen supervision and management of catering services, food service areas to protect food safety, according to "The People's Republic of China Food Safety Act" (hereinafter referred to as "Food Safety Law"), "The People's Republic of China Regulations for the Implementation of Food Safety Law" (hereinafter referred to as "Regulations for the Implementation of Food Safety Law"), to develop this approach. Second in the PRC engaged in food service units and individuals (hereinafter referred to as food service providers) shall comply with these measures. Third head of the State Food and Drug Administration, supervision and management of the catering services, food and drug supervision and management of local departments in charge of the administrative area of food service supervision and management. Article catering service provider shall in accordance with laws, regulations, standards and requirements of food safety in catering activities, social and public accountability, to ensure food security, accept social supervision, assume responsibility for food safety, food service. Article encourage community groups, grass-roots mass self-organization to carry out food service food safety knowledge and relevant laws and regulations of the popular work, food service providers enhance awareness of food safety, enhance consumer empowerment; encourage technical services to promote the catering service providers to improve the level of food safety management. Food service industry associations shall strengthen self-discipline to guide food service providers to operate and promote the industry, the construction of credibility, publicity, popular food service food safety knowledge. Article encourage and support service providers catering to improve food safety and the use of advanced technology and advanced management practices, implementation of the Hazard Analysis and Critical Control Point system, equipped with advanced food safety Testing Equipment Of food for self-examination or to legally qualified institutional censorship. Article any organizations and individuals have the right to food service for social oversight of food safety, food service providers to report violations of the behavior of this method to find food safety information about catering services, catering services, food safety on the comments and suggestions . Basic requirements of Chapter catering services Article VIII catering service provider must have legally obtained, "food service license," according to scope of business according to law license, and eye-catching spots or dining place, "food service permit." Article catering service provider shall establish and improve a food safety management system, with full-time or part-time food safety management. Canceled "catering permit" unit, under the "Food Safety Law" provided directly in charge of its self-punishment decision within 5 years from the date shall not engage in food service management. Catering service provider shall not employ the preceding paragraph of this section prohibiting employees involved in management. Article catering service provider shall, "Food Safety Law," the 34th of the Ordinance, the establishment and implementation of employee health management system, the establishment of employee health records. Food service employees shall be in accordance with "Food Safety Law," The provisions of article thirty-fourth annual health check, obtain health certificates before they can participate in the work. We are high quality suppliers, our products such as fiber optic adaptor Manufacturer , bare fiber adapter for oversee buyer. To know more, please visits fiber optic network cable.
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