Dried fruit is not some new fad that someone came up with over night; it is a process that has been around for centuries. Egyptian farmers, who put grapes out to dry, created raisins. This process would remove all the water from grapes and preserve them without mold or spoilage. It can be used in dozens of different ways. It can be added to yogurt, in baking cookies and cakes, it can be added to salads, or trail mix. It is also healthy and low calorie so it can be enjoyed with-out the guilt. Famous people eat it. Christopher Columbus took it with him due to its storability and ease of transport. George Washington's wife made a cake with plums, raisins and marrow which he was heard saying it was her greatest achievement since their marriage. Astronaut Scott Carpenter consumed some raisin and granola bar in space, thus making him the man to bring it to the moon. Some cultures give it as a gift. In India, it is given as a gift during festive times or monumental occasions such as weddings, or birthdays. Dried fruit has been around for ages. Leaving food out to dry in the sun is one of the oldest food preservation methods out there. In around 6000 B. C., people are starting discover that preserved food contains a much sweeter, intense flavor than its fresh counterpart. Sometimes it was used as currency. The ancient Romans were said to have given out dried grapes as rewards during athletic competitions. They could also be used as payment for taxes, and it was thought to be a great aid in medical healing. It is more than just figs and raisins, there are also oranges, berries, bananas, peaches and apples that can all be left out to dry and be enjoyed year round. Sunrise Dried Fruit Co sell dried fruit. For more info visit (http://www.sunrisedriedfruit.com)
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