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Cocoa; the essence and base of making different forms of chocolate and cocoa powder. Cacao Barry tapped this feature and went on to make a company out of it. Cocoa powder is made out of cocoa beans and is prepared by process of fermentation to give two different variants of powder. Cacao is referred as Mayan in some countries and Nahuatl when it is dried. Cacao is obtained by fermenting the cocoa beans once they are dried. The seed from which the cocoa is obtained is fatty seeds that enable the rich extraction of butter and solids from it and another source of extraction is cocoa pods. Cocoa pods are a kind of small fruit that have a leathery rind which has rough surface and is about 3 cm thick. This fruit encompasses at least 30 to 40 seeds which is the main source of cocoa products. People from all around the world love cocoa and its product and there are many companies which have tapped this fact and have produced various cocoa products to grow their business as much as possible. Cacao Barry was one such company that understood the importance of cocoa and produced rich flavours and products related to cocoa. The latter part of the company has been derived from the surname of the company’s founder Charles Barry. Charles founded this company in the year 1842 when he was living in France and established the company there. Everyone is aware of the France’s love with chocolates and cocoa products and Cacao Barry can be listed as those companies who added flavours to this love relationship. Though this company was going quite well, but it was difficult for Barry and his family to manage the company and then eventually it was sold to Alexandre Laccarre. He was responsible in diversifying the products related to the company and carried on the ambitious project which brought this company on the French map. In 1952 this company expanded more and became a gourmet company from bean developers. Gradually this company merged with chocolate giants Callebaut and World Wide Chocolate has almost every product of Callebaut and serves almost every variety of chocolates. World Wide Chocolate offers you Callebaut’s chocolate chips, blocks, batons and every other product that you may require. Apart from serving you with authentic Barry’s recipe and taste, the World Wide Chocolate will offer you the best quality Cocoa Powder. It is obtained by processing cocoa beans into powder and in the process it also gives you cocoa liquor which is used in making delicious liquid variants in the world. There are basically two types in Cocoa Powder; one is natural powder which is little acidic and dark while the other is Dutched powder. World Wide Chocolate offers you both of the powders in best quality and best rates, along with online discount coupons that makes your cocoa shopping a delight. Russ Murray is the owner of this website and writes articles for his own website. For further Details about Cacao Barry and Cocoa Powder please visit the website.
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