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Small chunks or pieces of chocolates are referred to as chocolate chips. They are available in many shapes and sizes but majorly, they are sold in a round, flat-bottomed teardrop shape. From large to miniature, but are usually around 1 cm in diameter they are available in numerous sizes. In chocolate chip cookies, chocolate chips are an important and necessary ingredient. When Ruth Graves Wakefield from the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe, chocolate chips were invented in 1937. These chocolate cookies with chocolate chips became a huge success, and in 1939, in exchange for a lifetime supply of chocolate, Wakefield signed an agreement in with Nestlé to add her recipe to the chocolate bar's packaging. A wide array of chocolate chips like milk chocolate chips, white chocolate chips, Guittard chips, etc are available in the market. Although today there are many flavors in chocolates but originally, chocolate chips were made of semi-sweet chocolate. Shops and stores offer chocolate chips such as white chocolate chips, bittersweet chocolate chips, mint chocolate chips, peanut butter chips, butterscotch chips, dark chocolate chips, milk white and dark swirled chocolate chips and chocolate chips among others. In cookies, cakes, pancakes, waffles, crepes, pudding, muffins, pies, hot chocolate, and various types of pastries, chocolate chips can be used. In many other retail food products, they are also found such as granola bars, trail mix and ice cream. Chocolate chips can be used in sauces and other recipes by melting it. At temperatures between 104 and 113 °F (40 and 45 °C), the chips melt best. When the cocoa butter in the chips starts to heat, the melting process starts at around 90 °F. To avoid burning of chocolate, the cooking temperature for them must never exceed 115 °F (for milk and white chocolates) or 120 °F (for dark chocolates). Although convenient, as a substitute for melted baking chocolate, melted chocolate chips are not always recommended. They contain less cocoa butter than baking chocolate because most chocolate chips are designed to retain their shape when baking. With its melted form, this can make them more difficult to work. Milk chocolate is also very popular and it is made by mixing vanilla, chocolate-liquor, cocoa-butter, milk-solids and lecithin. If it is stored in dry and cool place, milk-chocolate can be preserved for a year only. It contains 10 % - chocolate-liquor, 12 % of milk-solids and 3.7% of milk-fats and one can make while chocolate chips as well to add them in cookies and many other desserts. Chocolates will always remain popular and not only kids but adults will also keep them relishing it. It will be used as chips in many food recipes and enhance their taste and flavor. Russ Murray is the owner of this website and writes articles for his own website. For further Details about best hot chocolate and Divine Chocolate please visit the website.
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