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Cocoa nibs and cocoa butter: Excellence at par by Russ Murray
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Cocoa nibs and cocoa butter: Excellence at par |
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Food & Beverages
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Everyone, all over the world, loves to eat chocolates and when he gets it as a gift then he does not have any words to say. Everyone desire for such a gift. In the market there is huge variety of chocolate gift baskets sold. ‘Every single detail counts when it comes to creating the finest chocolate’ with this motto Lindt & Sprungli generally known as Lindt, produces vast variety of rich enticing chocolates. Chocolate, of course, is the perfect food for introducing just about anyone to something new. Keeping this in mind Lindt produces several varieties of dark chocolate Excellence bars with different cocoa content. Lindt offers dark chocolate bars with 70, 85, 90 and 99 percent cocoa content. These Excellence bars with varying cocoa content have rich and complex character. In creating the highest quality of dark chocolates, finest raw ingredients namely, cocoa butter, cocoa nibs, cocoa powder, sugar, preservatives and sometimes flavoring are manufactured to produce finest matters. The key ingredient in the Excellence bars is cocoa butter which not only provides a smooth conventional texture but also differs from the other chocolate paste. With the texture of cocoa butter, cocoa nibs and dutch cocoa powder, these excellence bars are well documented with health benefits. Lindt Excellence 70% is a harmonious blend of bitter and sweet experience. The rich cocoa content initially provides a slightly bitter taste but is later on well balanced with the hints of vanilla. A very intense character defines Excellence 85%, the mellowing cocoa butter richly blends the initial bitter taste of the dark cocoa content. This dark chocolate not only provides rich cocoa experience but also has hints of dried fruit, liquorices and tobacco as its earthly content. Powerful yet smooth character defines Excellence 90, with 90% cocoa content this dark chocolate has the touches of vanilla and woody flavors. Excellence 99% is the king of dark chocolates. With its high cocoa content the hints of cocoa nibs adds crunchiness which demands a very powerful experience. Along with these regular dark chocolates, Lindt also expertise’s in the flavored dark chocolates namely: organic intense, chili and sea salt. Orange flavor with the crispy almond enveloped in rich cocoa nibs alternates the fine and bitter taste of chocolate, creating an unforgettable experience of Excellence Organic intense. Blended with finest dark chocolate and premium spices Excellence Chilli offers an intense melody of flavors. Excellence Sea salt provides an enticing experience of silky dark chocolate with the finest sea salt. With the most innovative variety of dark chocolates amd enriching cocoa contents, it would be right to say that Lindt produces chocolates with the intention to stand out among the other chocolate producers. The dark, velvety cocoa content of the chocolate melts effortlessly and gently caresses all your senses providing an experience of excellence at par. Russ Murray is the owner of this website and writes articles for his own website. For further Details about fountain chocolate and ghirardelli chocolate chips please visit the website.
Related Articles -
cocoa nibs, dutch cocoa powder, fountain chocolate, ghirardelli chocolate chips,
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