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When Italy’s finest traditions and principles come into play is when the Venchi Chocolates are produced. Silvano Venchi is the founder of the Venchi chocolates, who had established this company back in 1878. The Italian Chocolate manufacturing company was constituted and then merged with a company named Cuba, which is a Piedmont chocolate manufacturing company. This company works dedicatedly to produce the most exquisite variety of Italian chocolate. Today, it is one of those companies which assure freshness, purity and delicacy in their chocolates. The various Venchi products available are the Venchi sugar free chocolates, Venchi chocolate bars, squares, cakes, Venchi gifts, Venchi blocks, cocoa powder & cream spreads etc. out of the wide range that Venchi Chocolates have to offer, one can select their favorites and enjoy the sweet taste of the first class chocolate from Italy. For those of you who would love to grab a bite of these sweet drops but cannot due to their fight with sugar are more than welcome to try the sugar free range of the Venchi . They are available as chocolate bars, chocolate powders etc. Finally, there is something for those of you who want to, but can’t have sugar-chocolates. Venchi‘s range of chocolate bars and chocolate squares start with dark chocolate bars with cocoa which is brought from Central and South America and is the finest variety. Other varieties are the milk chocolate bars, heavenly chocolate squares which can drive you crazy. The Venchi chocolate cake mix is also a hit. Everyone is a fan of chocolates. So if you plan on gifting chocolates to someone, Venchi can be of great help. A box of assorted chocolates from Venchi could probably be one of the nicest gifts for those who have a sweet tooth. Pralines, Chocaviar, Cocoa Mass etc can be found in those assorted boxes. Other items manufactured by Venchi are the chocolate blocks, cocoa powder which can be used in delicious dishes, cream spreads which are hard to resist. The chocolate which is most well suited for melting and molding would be the molding chocolate since they do not need tempering to get a lustrous yet hard looks. Due to the very same reason, they are also a good choice for the chocolate fountains where chocolates need to melt constantly. Guittard, Callebaut, Valrhona, Cacao Barry, Michel Cluizel are the few of the many chocolate manufacturing companies which produce the molding chocolates. Spanish Marcona Almonds, Hazelnuts etc. definitely remind of Spain, and hence Spanish chocolates Valor Spanish Chocolate is one of the leading Spanish chocolate makers. It is up to the consumer to decide which gourmet milk chocolate is and which is not, as it is based on the personal taste. Russ Murray is the owner of this website and writes articles for his own website. For further Details about gourmet milk chocolate and spanish chocolate please visit the website.
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Venchi, molding chocolate, gourmet milk chocolate, spanish chocolate,
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