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The word “truffles” is a Latin word which means swelling. Chocolate truffles are traditionally made by pouring heated cream over a ball of chocolate or cocoa powder. Chocolate truffles have a history of more than a century. It has been proved that the first chocolate truffle has been made by Nadia Maria Petruccelli in France in the year of 1895. Since then it has undergone a lot of changes in its form and taste. Though the truffles have started manufacturing by pouring melted cream, later on it has been replaced with many other things like chocolate, berry, fruit pulps etc to meet everyone’s taste. Thus a variety of chocolate truffles are available in the market now. The main types of truffles are European truffle manufactured with syrup and a base made with cocoa powder, American truffle which is a half egg structure with chocolate coating, Canadian truffle which is a variety of American truffle, Swiss truffle which is manufactured with a mixture of melted cream and chocolate and Raw truffle which is made with cocoa powder and coconut oil. Under these main categories there are a lot of different types of truffles are available now. Lindor truffles have come up with truffles in different flavors. The taste of the truffles varies depending on the ingredients added in that. Many manufacturers are coming up with truffles in various fruit flavors. Some are adding flower extractions too to add aroma to the chocolate truffles . Though the first truffle has been made in 1895, it became popular in the year 1902 only when the manufacturers started selling it commercially in London through Antonie Dufor which is still selling the old Nepolian truffles. By the end of the last century when the demand for chocolates and other confectioneries made with cocoa has increased chocolate truffles also became a best selling item. Many companies like Lindor truffles have come in the market and the competition has increased. This made the truffles cheaper and to attract more customers, companies started competition in the field of research and development also. This resulted in the arrival of different varieties and also in different packs. Though it has been used to prepare manually in the early stages, once after the introduction of modern technology, it has been manufactured in large quantities. This commercial production made it much cheaper and also helped to maintain same flavor in every lot. The competition in the market is still going on and the companies like Lindor truffles have invested a huge amount for research activities in this field. So, we can expect more and more different varieties of chocolate truffles in the near future. If you are a chocolate lover, it is better to browse different sites regularly to update yourselves with the information on latest chocolates and other cocoa based confectioneries like truffles. Russ Murray is the owner of this website and writes articles for his own website. For further Details about dark chocolate squares, kosher chocolate please visit the website.
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