Gluten is a protein that is found in many grains and other food articles, which is used as a food additive or a thickening agent. A gluten free diet is the only treatment for celiac diseases. Though the doctors and medical experts are differ in their opinion about the quantity of gluten to be contained in any food to make it gluten free, they all are agreeing in a single point that a gluten free diet is not with zero quantity of gluten. Gluten free chocolate also contains gluten, but in a permissible quantity. The companies like Asbach chocolate, who are in the field of manufacturing chocolate for years, are now trying to come up with the varieties of chocolate that can be used as a part of any healthy diet. This new trend increased the acceptability of chocolates among more people, who otherwise can not have it due to health reasons. In United States of America, FDA is considering a food as a gluten free food if it contains 20 parts per million (PPM) of gluten or less. According to them, any food contains this much gluten can be considered as a gluten free food as the consumption of it will not pose any problems and can be used by the celiac patients. European Union is also agreeing to this quantity to some extent. When people have become more health conscious, the products like chocolates were supposed to disappear from the market once. There was a great level of propaganda against these products as they are affecting the health adversely. However, the companies like European chocolate have spent a lot of money into the research and development of new products to counter this propaganda. As a result of their sincere effort a number of varieties of health friendly chocolates have developed. This includes the Gluten free chocolate. These new varieties of chocolates came as a relief to many who otherwise cannot enjoy the mesmerizing taste of cocoa. The hot and salt chocolates, sugar less chocolates etc have come to the rescue of diabetic patients. Gluten free chocolate came to the rescue of celiac patients. Thus chocolates overcome a wide propaganda against them as hazardous to health. This also brought a number of different experiences of eating chocolates. Over the centuries, the concept of chocolates has changed a lot. From its initial form to a number of different types for different purposes, the chocolates are still continuing its journey. Thanks to the companies like Asbach Chocolates, we can expect more varieties in the near future. These new ones will not only help us to fight celiac diseases, but also help us to keep us fit. Russ Murray is the owner of this website and writes articles for his own website. For further Details about hot chocolate sticks and artisan du chocolat please visit the website.
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