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If creativity is your second name and you often apply it while cooking, than career in culinary arts sphere is that what you need. First of all, there is always a demand in the restaurant sphere and you will never be starving. But, what is more important, is that here you can find your vocation. A career in culinary arts is not for weak people. The job in food service industry presupposes extra working hour, sometimes even during holidays or weekends. You definitely will not avoid kitchen stress and pressure mingled with guests’ complains, questions and comments. Moreover, there often will be tears caused by slices of onion. Nevertheless, you will find out that work in the food service industry makes its co-workers one big family. Successful teamwork is helpful to all the employees as well as to your personal improvement. If you enjoy interacting with people both colleges and guests, you are sure to succeed in your career. It is possible to begin career from the very start, especially if you have extraordinary culinary talents and reliable connections. To be employed is only the first move towards a career. Although the restaurant industry is represented by 9 million people, it doesn’t mean that you will easily become one of them. The competition in the industry implies turnover, which, in its turn, means that the advancement of one employee’s career will reflect in the career improvement of others. The start from the bottom has its benefits. In order to get position of manager, chef or even to become the owner of a restaurant, it is always an advantage to have lower positions experience in your resume. This will make you professional, as you will be aware of all the standards of work and, therefore, the result you can demand from your employees or co-workers. Those who choose easier path have to hire such professionals. Going up the ladder from the very bottom is the best asset to your career. Work in the culinary arts involves creativity process together with high productivity level. For instance, a pastry chef in a respectable hotel should know how to make amazing desserts and do it in a large quantity. If a prep chef cuts fruits and vegetables for a number of hours, he/she still has to be talented enough to create a beautiful composition out of flowers using imagination and talent. Except of cooking itself, such points as food costs and waste has to be considered by those people, who want to grow in their career to the positions of food management, restaurant management, executive chef or restaurant owner. Fundamental math skills, some computer data entry, scheduling and purchasing are needed for these position. The guest contact is an obligatory duty in a culinary management position. If you cant imagine yourself performing administrative function, then you may choose the future of a signature chef. This chef is responsible for cake designing, pastries, vegetables, sushi, soups, or ethnic or regional specialties. A signature chef's career is based on the art and science of food. Careers in culinary arts are really diverse. Beginning from the very bottom as a prep or line chef you have stable chances to build career. Even if you start as a dishwasher, you can the first to get promoted. You should prove yourself as a reliable worker and a team-player. Compile a career plan and work hard to see what are your culinary talents and strong points. You should be ready to develop and learn all the time. Energy, passion to food preparation, teamwork and creativity – if its about you, then you can be brave to start your way into culinary world. center for culinary arts
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