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handling food by bill jhonson
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handling food |
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Advertising
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Handling food correctly and food safety can be a great thing to learn, especially if one owns or manages a business where their employees handle food on a daily basis. Handling food well, cooking and preparing it properly can be a lifesaver to any business. From the server and line cook to the butcher and packager at a factory, anyone can benefit from safety courses that show how properly handling food can make things better, both for the company and the consumer. Handling food properly includes knowledge of how to properly cook and prepare it so that it is less dangerous for human consumption. Many people believe that food only needs to be cooked to a certain temperature. Some believe that dropped most foods are still safe to eat. Many foods have bacteria in them such as E.Coli and Salmonella. Along the way if food handlers do not sterilize surfaces or wash up properly, more germs can be transmitted. Improperly handling food can make it very dangerous for the consumer. By not handling food properly, both the consumer and the business are at risk. If someone becomes sick or dies of food poisoning, they or their loved ones may choose to take the business that provided the foo to court. Lawsuits concerning improperly prepared food can sometimes end up costing a restaurant up to seven figures. By making sure employees are properly educated, the chances of harm to a customer or the company can be dramatically reduced. A third way learning food safety and handling food properly can benefit companies is that it can be a great advertising bonus. Companies that serve bad food can suffer horribly in the public relations arena. Those that stress how well trained their employees are are given a new selling point. Everyone wants their business to succeed, and giving ones employees proper training on handling food is a great way to help ensure success.
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